These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

Рік тому

These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊🤗 💕
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🥣Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️🤗💕
#recipe #vegan #patties #veganrecipes

КОМЕНТАРІ: 9 800

@WeCookVegan Рік тому

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

@Zee_1003 Рік тому

i only have the green one. would that work as well?

@WeCookVegan Рік тому

Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕

@harrynac6017 Рік тому

Edit: I'm still reading into this and get contradicting information :( Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.

@WeCookVegan Рік тому

Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍

@chamariad1584 Рік тому

شكرا جزيلا لكم

@pinkmonkeybird2644 Рік тому

I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.

@WeCookVegan Рік тому

Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕

@richarddorrance3819 Рік тому

I had same problem. Solved using falafel mold.

@oneconsc3333 Рік тому

Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜

@tillyjohnson958 Рік тому

I think they meant “place” them

@stellarocquie7957 Рік тому

A tablespoon or two of brown rice flour ( or chick pea or other vegetable flour ) should do the trick.

@davidfulton179 8 місяців тому

God bless the non-verbal creators! Just chill music, excellent graphics, and clear instructions! No "what's up guys!" or commands to "smash" the like button.

@WeCookVegan 8 місяців тому

Thank you so much David! 👍 😊

@Leeohlin89 3 місяці тому

🙌🏼

@SunShine-nh2ip 3 місяці тому

There is that "command" on 3:00 😅

@user-hp5qj3bj8b 3 місяці тому

I still can't stand the sounds of cutting, chopping, grating and the rest:)

@LeftSwingFling 2 місяці тому

Except for the repeated bell sounds :(

@christinemyers9341 3 місяці тому

I made this today but instead of making patties I put the entire mixture in a well greased 9x13 glass pan and baked at 350 for 20 to 25 minutes. The result was easy to cut squares that are absolutely delicious.

@mgibbar 2 місяці тому

Would I be able to freeze the patties

@ABU-lz2sh 2 місяці тому

Innovative. How long did you bake it?

@JohnWillcocks-qd9dh 2 місяці тому

This is good. I try to cook with oil at a minimum. So, I'll bake like you but in a silicon pan that needs no oil and never sticks. Thanks...

@JesusLovesEVERYTHING 2 місяці тому

@@ABU-lz2sh inquiring minds also would also like to know lol

@francescaratozzolo8170 2 місяці тому

Yes I did this yesterday much easier

@kwilson4125 6 місяців тому

This is the most helpful comment section I’ve ever read on UKposts. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip. A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!! Thanks for sharing. It’s great to see everyone contributing.

@WeCookVegan 6 місяців тому

👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖

@allisonlew4508 5 місяців тому

@@WeCookVegan Hi! What is the recipe for the creamy dip for the lentil patties? Thanks!

@moniqueuu8777 5 місяців тому

Thanks for sharing!😊

@rozinacharania 5 місяців тому

Makes me want to try this recipe with most of the tips offered !

@user-db9zq4hr3n 4 місяці тому

💥

@matthewdancz9152 5 місяців тому

You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.

@WeCookVegan 5 місяців тому

👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!

@suchabadkitty1293 5 місяців тому

Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that. A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week. Tofurkey? PASS.

@agarqueen9126 5 місяців тому

@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.

@sharonoflondon3365 5 місяців тому

Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)

@coolvinay 5 місяців тому

Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.

@popcornplays3235 2 місяці тому

I made these today for the first time and made them as per the exact recipe and they were amazing! Didn't fall apart, kept their shape and were delicious! Thank you so much for this recipe, it's going to become a regular for us!😊

@akatevivid 2 місяці тому

I made this today! Everybody loved this!!

@rommy_of_rohan 5 місяців тому

These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.

@WeCookVegan 5 місяців тому

👋 Hello Lynette and welcome! 🌷 Thank you so much for watching and your kind tip/suggestion! 🙏 Sending you my best wishes! 🌞 😊 💖

@YAhsTrueNation 5 місяців тому

Oven instead of frying or after frying?

@rozinacharania 5 місяців тому

I have had the inside of the patties slightly undone. Lightly cook the lentils after soaking them.

@rommy_of_rohan 4 місяці тому

Brown first, oven second.@@YAhsTrueNation

@rommy_of_rohan 4 місяці тому

Brown first, oven second.@@YAhsTrueNation

@micadobbins1281 11 місяців тому

I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!

@WeCookVegan 11 місяців тому

Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕

@user-jl2no1rd3x 11 місяців тому

Натрите туда картофель, сырой.... И всё. Не будет разваливаться

@WeCookVegan 11 місяців тому

Рейхан, добрый день! 🤗Можно сделать и так как вы предлагаете! Очень хорошая идея. Всего вам самого доброго! 💕💐

@jamesleibensperger6489 11 місяців тому

Good idea, the more ideas we can get to improve our cooking experience the better!! Thanks!!

@polinak8341 10 місяців тому

Thanks for you comment about flour

@ellieya3287 2 місяці тому

I cooked this. Left the mix overnight because I was too tired to finish it last night. They were so easy to make, so delicious and filling! This is an absolute favorite for me, thank you so much for the simple and quiet video, the clear instructions and accessible ingredients ❤️

@happylondonerwhateverthewe8324 Місяць тому

Were the lentils cooked through?

@ellieya3287 Місяць тому

@@happylondonerwhateverthewe8324 no, I soaked them for a few hours, it seems to be enough judging by the consistency and texture of the end result

@darlinemcginity8996 3 місяці тому

❤ wonderful! Will try them soon. Thank you for the recipe.

@daviddreher8588 3 місяці тому

I'm not Vegan, but I do love most food and always enjoy seeing new ways to cook the things i love. I'm looking forward to making these this afternoon. Thanks for sharing!

@jessicabrown5914 11 місяців тому

Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.

@WeCookVegan 11 місяців тому

Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉

@janetmoberg8926 11 місяців тому

Jessica, I made this recipe with your suggestions and it's so very delicious! Thank you for your comment which inspired me! 👩🏼‍🍳

@vikkigeldenhuys7175 10 місяців тому

I love Indian spices so will definitely try it out 🤩 Thank you

@markhenaghan9196 10 місяців тому

I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.

@WeCookVegan 10 місяців тому

Thank you Vikki! I hope you enjoy! 😊 💖

@Ricci-om3mn 2 місяці тому

Thank you for such a quiet, peaceful, informative channel... It's such a relief.

@WeCookVegan 2 місяці тому

You are most welcome Ricci! 🙏 🥰 So happy and delighted you like my videos! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

@user-my9ng8qx2c Місяць тому

СпасиБОГ!Как раз идет Великий пост!Приготовлю...👍👍👍

@WeCookVegan Місяць тому

Добрый день! Спасибо за посещение моего канала и просмотр моего видео! Рад, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

@kushyavy1760 Місяць тому

気になるのは、日本以外のヴィーガンはB12をサプリで補うに違いない点です。信頼できるメーカーでないと動物系を使ってる可能性が。日本が原材料を輸出してるかは調べておらず、解りません。 B12は陸の植物には無く、乾燥海苔(アオサ、青海苔)や、半植物のユーグレナ(日本の周りの海にしか殆ど？無い)に豊富で、あとは動物系のみです。黒海苔やワカメには無いです。日本はまだヴィーガン後進国で、自分で全て調理するのに良好な環境が整ってはいません。今後、興味をもち学ぶ人達が増え食品市場も充実してゆくと、気長に期待しております。

@yaroslavashishatska1892 24 дні тому

Если хотите еще: лук 4 брльшие головки нарезать и замариновать ( мандарин 1+1ч л соль +1 чт л сахар можно без него тогда 2 мандарина) стоять 1ч. Отворить ст риса в воде слить. Отварить 1 ст чечевицы зеленой или черной(-это допоже и полезнее) всегда мешать ( пригорает воды в 3 раза больше , пробовать готовность, слить. Лук жарить на оливковом или кукурузном или посном масле до золота + специи( куркума , черный, белый перец безилик или привычные) дрлить масло чтобы покрало и кипнуть и обернуть все ингридиенты (рис + чечевицу) мешать 1 мин и подавать . Блюдо арабское мясо исключить( с мясом ария пирдолетоооо) мне подавали с кофе с чисноком и солью . Кофе я люблю с кардомоном но эфеск был очень сильный! 🎉❤

@annakonda6727 8 місяців тому

Fabulous! I watched the video yesterday, and made them for lunch today. I will be making this one again, thanks!

@WeCookVegan 8 місяців тому

👋Hello! Thank you so much for watching and your nice feedback! I am pleased you enjoyed it! 👍Wishing you a wonderful day! 😊💖

@HeyGehirnschmalz 8 місяців тому

I just found your channel because the recipe was shown in my feed, I'm vegan and that recipe looks delicious!!! Will be cooking this and other ideas, thanks so much WeCookVegan!!!

@WeCookVegan 8 місяців тому

Hello Miriam! Thank you so much for your kind words! I am pleased you found my channel and you like it! Wishing you a nice weekend! 😊 💖

@user-nh4zl8sx6u 2 місяці тому

I Love the Sounds of the chopping and cooking, etc…and the music you chose…very uplifting and calming. The recipe looks great too :). Thank You!

@LeeAnnahsCreations 2 місяці тому

Love this! Calm and soothing. Perfect channel and presentation. Thank you.

@metislamestiza3708 11 місяців тому

these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!

@WeCookVegan 11 місяців тому

Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞

@officiall.d1010 11 місяців тому

@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !

@metislamestiza3708 11 місяців тому

@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!

@WeCookVegan 11 місяців тому

You are most welcome! 💕 🤗 💕

@WeCookVegan 11 місяців тому

Amazing! Happy you like them! 💕 🤗 💕

@Juliegriffiths1 7 місяців тому

These are by far the best veggie burgers I have ever made. The consistency is great. Thank you

@WeCookVegan 7 місяців тому

👋Hello Julie!🌷 Thank you so much for your feedback! 🙏So delighted and pleased you enjoyed it! Your feedback makes me happy! Have a wonderful day! 😊💖

@a.h.kfoury6909 3 місяці тому

Thank you very much for this simple recipe. It looks yummy yummy I shall try it today.❤❤👍

@Alchemy4US Місяць тому

Made these yesterday, was my second try, and both times it came out so delicious. I really can't stop eating they are so addictive. Yesterday I made it with a brown onion as that is all I had in the pantry, and added a little bit if crushed ginger and a tiny amount of siracha and it was amazing. Thank you for teaching this recipe to me, it will become all time staple. ❤

@WeCookVegan Місяць тому

Sounds delectable! I'm so happy my recipes work for you and I hope you enjoy❤️🥰👋

@SueP-jg9vx 11 днів тому

@@WeCookVegan could you please tell me what you were dipping them into? sour cream?

@MiniLola0 7 місяців тому

I’ve just got done making these and omg it tastes phenomenal! I really didn’t expect it to turn out this good, thank you for the recipe!💜

@WeCookVegan 7 місяців тому

👋 Hello Lillian! Thank you so much for your feedback! 🙏 I am so glad and happy you enjoyed them! 👍 🎉 Warmest greetings and best wishes! 😊 💖

@lindaklimm7009 8 місяців тому

Made these tonite after a failed attempt with another recipe at lunch. Delectable and simply delicious! Thank you for this easy recipe!!

@WeCookVegan 8 місяців тому

Hello Linda! Thank you for watching and your feedback! Happy you enjoyed it! 😊💖

@pinakkoladaa 2 місяці тому

WE TRIED TODAY. OMG. SO TASTY. LENTILS DID HOLD PERFECTLY WITHOUT ANY ADDITIONAL BINDERS. SO TASTY. I WILL BE MAKING THESE EVERY WEEK ❤❤❤❤

@carlabiggs2268 Місяць тому

I love ALL your recipes!!! Thank you so much for sharing!!!❤

@WeCookVegan Місяць тому

Thank you for your kind comment, i'm happy to know you enjoyed😁🫶

@maryflickinger6622 8 місяців тому

Definitely trying these. Your recipes are healthy, full of flavor, easy ingredients and preparation and fits today’s budget. Great

@WeCookVegan 8 місяців тому

👋 Hello Mary! 🌷 Thank you so much for watching and your wonderful feedback ! Happy you like the recipe! 😊 💖

@SunShine-nh2ip 2 місяці тому

Thank you so much, İ love it😋❤️

@susanspratling 2 місяці тому

Thank you for sharing your recipe

@kathleendahl2680 8 місяців тому

I'm not vegan, but these look great! Will definitely try them. Thank you.

@WeCookVegan 8 місяців тому

👋 Hello Kathleen! 🌷 Thank you for your lovely comment! You do not have to be a vegan to enjoy my recipes, they are delicious, simple and easy to make and good for everyone! My warmest greetings and best wishes! Thank you! 😊 💖

@HappyHealthyFoodie 7 місяців тому

www.youtube.com/@HappyHealthyFoodie

@user-lp5qw9uq6z 11 місяців тому

I’m not a vegan but always open to new food ideas, and I ❤ lentils! Definitely going to try this!

@WeCookVegan 11 місяців тому

Sidra, thank you so much for your comment and visiting my channel! Hope you enjoy the recipe! 😊🌞♥️

@sundancer7381 2 місяці тому

Thanks so much for posting this great recipe. I'll have to try.

@WeCookVegan 2 місяці тому

Thank you so much Sun Dancer! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

@annakarepkina1565 2 місяці тому

Отличный рецепт и прост в приготовлении 👏Обязательно приготовлю . Благодарю 💐

@julieviola6787 8 місяців тому

This recipe looks great 👍 😋 and I love lentils!

@WeCookVegan 8 місяців тому

Thank you so much! I also love lentils! Happy you like the recipe! 😊💖

@ud4458 4 місяці тому

What a wonderful simple recipe!! I’ve tried every kind of lentil patty, some with flour , some that call for a binder. This is 100% lentils and sticks together no problem. I even had a batch and was more watery and I cooked them like pancakes. Easy

@ijshanitadunigan7825 Місяць тому

Awesome!! Thanks for the share excited to try these out!!

@WeCookVegan 20 днів тому

Thank you so much for tuning in!🩷😌🌸

@user-rl2dv5wm7y 2 місяці тому

Merci our ces délicieuses galettes de lentilles. La recette est très facile à réaliser.

@Gabby101talks 9 місяців тому

This looks delicious and Im not even vegan but i am making this right now and im so excited i love trying new things

@WeCookVegan 9 місяців тому

Hello! Thank you for your comment and watching my video! I hope you enjoy the patties! They are so good! You do not have to be a vegan to enjoy my recipes! Warmest greetings and best wishes! 😊 💖 You have a beautiful smile! 🌷

@vikasarman 8 місяців тому

Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.

@WeCookVegan 8 місяців тому

Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️

@natashajain9086 5 місяців тому

We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(

@vikasarman 5 місяців тому

@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc 1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!

@LuisMendoza-ce6bu Місяць тому

Beautiful! Thanks for the recipe, so healthy 😊

@WeCookVegan Місяць тому

Thank you Luis, I'm happy we could help!❤️🥰👋

@tanakozak2762 Місяць тому

Thank you for this recipe!

@WeCookVegan Місяць тому

You are most welcome Tana! 🙏 🥰 Happy you like it! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

@alexaandra4431 7 місяців тому

I made these yesterday and they are delicious! Great texture, not falling apart, and very easy to make. Absolutely recommend.

@WeCookVegan 7 місяців тому

Hello Alexandra! Thank you for watching and your feedback! I am so pleased you made them and enjoyed! 👍🎉Wishing you a wonderful day! 😊💖

@SandraJane-bd8im 7 місяців тому

Was the texture smooth I would've thought it gritty with uncooked lentils?

@MercyForTheInnocent 5 місяців тому

they are amazing ikr? delicious, nutritious, cruelty free!

@gabriel1095 5 місяців тому

Better than meat? Hell no!

@MercyForTheInnocent 5 місяців тому

@@gabriel1095 did you try? its so sweet and yummy

@deannaburkett 11 місяців тому

I just finished making these patties, and they are delicious. Surprisingly delicious. Thank you!

@WeCookVegan 11 місяців тому

Hello Deanna! 🤗🌞Thank you for your comment and feedback!🙏 Happy you like the patties!👍👍👍 They are very good and delicious! And cheap and easy to make! Gave a wonderful day! 💕🌷🌞

@barbaraamato5596 11 місяців тому

You dont cook the lentils before?

@WeCookVegan 11 місяців тому

Hello! Thank you for your comment and your valuable feedback! I suggest not to precooked lentils. Soak them in water for 2 hours or more first - this way lentils half cooked. Then fry for about 5-7 minutes on each side with the lid on - patties this way will be cooked perfectly! If you wish you can also bake them or air fry. Have a wonderful day!

@tonydunne9659 2 місяці тому

Amazing! I'm not vegan or vegetarian, and I this will definitely help my journey towards more sustainable eating. Thank you.

@WeCookVegan 2 місяці тому

Amazing! 👍 🎉 Thank you so much for watching Tony! Happy you like it! Sending you my best wishes! 🌞 😊

@-.._.-_...-_.._-..__..._.-.-.- 2 місяці тому

Thank you for this channel!

@susanorourke900 9 місяців тому

I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!

@WeCookVegan 9 місяців тому

Great tip Susan! 🌟 🎉 Thank you so much for your feedback and sharing your way of making these lentil patties! 😊 💖

@aleksa23 8 місяців тому

Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.

@WeCookVegan 8 місяців тому

Александра, отлично! 👍 😊 💖

@anatoliydyachenko428 7 місяців тому

Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение. На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз". Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа. Та вода напоминает скорее остывший фекальный суп. Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса. Доктор Майкл Грегер

@pupoczka7902 3 місяці тому

А лучше в фарш добавить чуть чечевицы.....или вообще не портить фарш...если он с хорошего куска мяса

@aleksa23 3 місяці тому

@@pupoczka7902 конечно,если много у вас мяса,то жарьте котлеты из одного фарша и на здоровье . Я для разнообразия в готовый фарш со специями добавляю чечевицу,также могу добавить отдельно и капусту или кабачки ,тоже вкусно и легко для переваривания👍

@galinaveretennikova7592 2 місяці тому

У Вас они не прожарились сырые необходимо отварить чечевицу

@same5952 3 дні тому

YUM! This looks great! Thank you for sharing.

@rn780 2 місяці тому

Those look delicious! Thank you.

@lisamazzitelli4971 11 місяців тому

They look delicious and I can't wait to try them! Thank you for sharing the recipe 😀

@WeCookVegan 11 місяців тому

Hello Lisa! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! 💕 Wishing you a wonderful day! 🌞🌷💕

@NN-zk2qs Рік тому

Thank you sooo much!!! This is beautiful and looks like fun! Super healthy! Please continue your talented work.

@WeCookVegan Рік тому

Hello! 🤗Thank you so much for your wonderful comment! 🙏🙏🙏Happy you like the recipe and my channel! So pleased to hear your nice feedback, thank you! Wishing you a wonderful day! 🤗🌞💕

@williamb4652 2 місяці тому

Just made these fr my wife and daughter Came out really well, thanks.

@WeCookVegan 2 місяці тому

You are most welcome William! Happy your family likes it! Thank you so much for watching! Sending your family my best wishes! 🌞 😊

@IorgaArtStudio 3 місяці тому

Just tried them today -- so delicious! thank you❤

@WeCookVegan 3 місяці тому

👋 Hello and welcome! Thank you so much for watching and your feedback! 🙏 Happy you enjoyed the patties! Sending you my best wishes! 🌞 😊 💖

@samosa3926 8 місяців тому

das ist das erste Video, dass ich von dir/euch sehe. Mal abgesehen von der Rezeptidee finde ich die Art des Videos einfach sehr schön. Kein Schnickschnack, keine aufdringliche Musik oder schnelle Schnitte. Sehr sehr entspannend - vielen Dank dafür 🙂

@WeCookVegan 8 місяців тому

Hallo Samosa! Vielen Dank für das Ansehen meines Videos und Ihr wunderbares Feedback! Freut mich, dass dir mein Video gefällt! Ich wünsche Ihnen ein schönes und erholsames Wochenende! 😊 💖

@MamaMama-js4zd 8 місяців тому

Dem kann ich mich nur anschliessen. Super

@queenlance 4 місяці тому

Followed directions to the letter and these came out PERFECT! I've tried more vegan "burger" recipes than I care to count and this is the only one I will be making again. Thank you so much for this tasty recipe!!

@harshitboss 2 місяці тому

Wow.. This is amazing!

@bjgoels 2 місяці тому

That looks really good! I will have to try it.

@samanthab3247 11 місяців тому

Can’t wait to make these for me and my kids. Love how soothing this video was to watch too - I subscribed for more recipes!

@WeCookVegan 11 місяців тому

Hello! 🤗 Thank you for your comment and visiting my channel!❤ Happy you like the recipe! Wishing you a wonderful day!💕

@happinessruns 6 місяців тому

I so appreciate that this is a grain-free recipe. Thank you!

@WeCookVegan 6 місяців тому

Thank you so much Be happy for watching! 🙏 Happy you like the recipe! Sending you my best wishes! 🌞 😊 💖

@sharongrashen1196 2 місяці тому

Thanks for sharing!💜🙏🏼

@gbz4187 2 місяці тому

Another great recipe from India.

@JohnKooz 11 місяців тому

Looks so scrumptious, and your video was soothing and relaxing. Thanks!

@WeCookVegan 11 місяців тому

Hello John! 🤗Thank you for your comment! 🙏Happy you like the recipe and my video! Wishing you a wonderful day!👍🌞❤

@user-sy2lu2ru2x 3 місяці тому

Очень простой и понятный рецепт! Спасибо, возьму на заметку, и для вдохновения!

@hildaaccurso7685 Місяць тому

Sana, natural y nutritiva receta para los que no consumimos carne. Gracias!!!

@WeCookVegan Місяць тому

Gracias por sus amables palabras, estoy encantada de poder ayudar

@Liliam3 Місяць тому

Love ❤️ the peaceful music 🎶! Awesome video! Thank you!

@WeCookVegan Місяць тому

I'm delighted you enjoyed😁🫶🍽️

@slayorcs Рік тому

Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.

@WeCookVegan Рік тому

Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕

@candyc.3163 Рік тому

So soaking them two hours is enough?

@Angie65100 11 місяців тому

Hast Du ein gutes Falafel - Rezept für mich? Alle, die ich hatte, schmeckten nicht so gut.

@lindiwendabana2408 11 місяців тому

Thank you so much

@edith6115 11 місяців тому

Thank you for the explanation! I was wondering if I missed the cooking part, now I'm ready to give it a try 😊👍

@olgabautistadelgado4076 11 місяців тому

Es un verdadero placer encontrar en UKposts a una persona tan educada como tu ... *We Cook Vegan* ... ‼️Te lo agradezco y te felicito‼️ ¡¡Da gusto leer todos los comentarios del chat!!🙏🏼👌🏼👏🏼 Felicito y agradezco también a todos los integrantes que ofrecen trucos culinarios y experiencias. Y por supuesto, te felicito y te doy mil gracias por estas 2 magnificas recetas. ‼️Esto hay que probarlo‼️ 😋 Sarten, freidora de aire, horno, guisadas con agua y sal ... incluso al vapor. Todas las opciones me parecen maravillosas y la salsa un 1️⃣0️⃣ Me subscribo y veré tu canal con mucho gusto. 🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼 Un saludo desde Tenerife. España. 🫂🇮🇨🇪🇸

@WeCookVegan 11 місяців тому

¡Hola Olga!🤗☺ ¡Muchas gracias por tu maravilloso comentario y tus amables comentarios! ❤💚🙏❤¡Feliz y encantada de que te guste mi canal y mis recetas! ¡Te deseo felicidad y un día maravilloso!🌞🌷🌷🌷💕

@katrinfruhriep6131 2 місяці тому

Ich habe das Rezept erst heute gesehen und habe sie für mich heute Abend gemacht. Danke Danke fürs teilen,das ist so lecker.

@hemantjain8215 Місяць тому

Thank you for the recipe Tried it and it was very satisfying to make and eat Thanks

@WeCookVegan Місяць тому

I'm happy you enjoyed - thank you for watching😁🫶⭐️

@truthinjesusname6154 5 місяців тому

These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.

@moniqueuu8777 5 місяців тому

😂

@WeCookVegan 5 місяців тому

👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖

@WeCookVegan 5 місяців тому

👍 😂 😂 😂 🌞

@SelmaQ2 4 місяці тому

How do you know if the beans are throughly cooked? The flying pan doesn't look like it cooked the patties on the inside. It looks yummy tho!

@truthinjesusname6154 4 місяці тому

@@SelmaQ2 I soak them in hot water, which really softens them. They turn out really good.

@missapippin9020 Рік тому

Another recipe I must try thank you 🌸

@WeCookVegan Рік тому

Welcome back Missa, so good to see you here again! 🤗 Happy you like this recipe too!🥰 have a wonderful day!😊💕

@SkyBoxJ Місяць тому

Ooh another great and yummy vegan meal I gotta show this one to my grandma

@WeCookVegan 20 днів тому

Sounds fab! Let me know if you both liked this recipe🌷🌸💐

@user-js5gs2rb4g 2 місяці тому

I just started cooking vegan 3 weeks ago, and have already made these lentil patties three times. They're tasty, colorful, and full of vitamins. Thank you. 😊

@skabbymuff111 Рік тому

Thanks for this. A very easy recipe, tasty and cheap. Will be making these soon!

@WeCookVegan Рік тому

Hello! 🤗Thank you for your comment and visiting my channel! 🙏You are right, this is a delicious, cheap and easy recipe! Happy you like it! Have a wonderful day!🌞🌷💕

@Notwoke7 5 місяців тому

I cannot wait to try this recipe. I have been looking to use lentils more often. Thank you.

@WeCookVegan 5 місяців тому

👋 Hello Notwoke and welcome! Thank you so much for watching! Happy you like the recipe! lentils are very good indeed. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖

@aminatacham2373 3 дні тому

Vais essayer ! Merci pour cette recette ❤

@mrdeafa25 2 місяці тому

Im going to make these tonight but add some chopped chillies for flavour. Thank you for the upload.

@patricialehrke7688 11 місяців тому

As a senior who needs to eat healthy and also on a tight budget, this looks perfect!❤

@WeCookVegan 11 місяців тому

Hello Patricia! 🤗Thank you for your comment and visiting my channel! 🙏🌞Happy you like my channel! Wishing you a wonderful day! 💕💕💕

@guppy0536 11 місяців тому

Looks easy enough too

@Jay-Zen 11 місяців тому

Fruit is much better, but this looks like delicious "comfort food". Thank you for the great cooking ideas. Awesome channel!

@WeCookVegan 11 місяців тому

I love fruits! 💕 🤗 💕

@barleyarrish 10 місяців тому

Essential fatty acids and fats are important with aging, Egg's are a very good source of good fats eat as many as you can afford, and don't forget fresh fish.

@tracymcnichols7333 7 місяців тому

These were great! I added lemon, cumin, aleppo pepper, and sweet paprika. I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊

@WeCookVegan 7 місяців тому

👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖

@eskimo4130 3 місяці тому

Nice idea, sounds like a nice but simple variation

@Wojtek_Ch 2 дні тому

Such a wonderful recipe! I made it a little different by using salmon, mushrooms, ground beef, 20 eggs (yes, 20) and some peanut butter. Then instead of frying pan I used wood-fired pizza oven and served it in a form of ice cream. But apart from that it's identical. Once again, great recipe!

@WeCookVegan 2 дні тому

Hello and welcome back! Nice to see you again! 👍😊 Glad you like the recipe! Wishing you a nice day! 😊

@tessobrien8364 Місяць тому

Look forward to trying these yum.... Thank you

@WeCookVegan Місяць тому

Hello Tess👋! Thank you for commenting and I'm eager to know how you find them if you do chose to make them! Thank you❤️😁🥰

@ellecee453 Рік тому

That looks delicious! Thanks for the recipe.

@WeCookVegan Рік тому

Hello Elle!🤗 Thank you! 🙏Happy you like it!🥰 Have wonderful day!💕💕💕

@donnaambrose1234 Рік тому

These are so, so good. I have been making them for years!!!

@WeCookVegan Рік тому

Hello Donna! 🤗Thank you so much for visiting my channel and your lovely comment!😊Have a wonderful day!🌞🌷💕

@ombretta5147 16 днів тому

Che ricetta facile e gustosa!grazie❤

@WeCookVegan 16 днів тому

Grazie mille Ombretta! 🌷 Felice che ti piaccia! Ti mando i miei migliori auguri! 🌞 😊 💖

@eliivey 2 місяці тому

Oh my goodness!!! Those look delicious. I’m making these next.

@ElsjeMassyn 11 місяців тому

Oooh your recipe has me so excited here !!! I love anything made with lentils. Thanks for sharing the recipe. I have sent it to all my friends who are interested.

@WeCookVegan 11 місяців тому

Hello Elsje!🤗🌞 Thank you so much for your wonderful comment and visiting my channel! Happy you like the recipe! 😊Special thanks for sharing this video with your friends! ❤️👍Wishing you a wonderful! 🌞💕💕💕🌷💐

@LishaTodayRecipes 11 місяців тому

This lentils recipe looks so delicious and yummy, a great healthy recipe ❤💛🧡

@WeCookVegan 11 місяців тому

Thank you Lisha! Happy you like it! 🌞🌷💕

@blaz4333 2 місяці тому

those lentil pattys look pretty good. I love lentils so much I can’t wait to try this :)

@user-ez9sk1hm7f Місяць тому

Omg this looks heavenly 😍❤ definitely trying this

@WeCookVegan Місяць тому

Hello Reyna! Thank you for watching my video, and I hope you enjoy the lentil patties🥰💐

@mariagauthier1327 Рік тому

Wow!!! You actually answer questions , Thank you ! They look yummy will give them a try.

@WeCookVegan Рік тому

Hello Maria! 🤗Thank you so much!🙏Wishing you joy and a lovely day! 🌷🌷🌷💕

@mariagauthier1327 Рік тому

Have a blessed day

@WeCookVegan 11 місяців тому

Thank you Maria! 💕💕💕 Have a nice weekend!

@joanramler7831 11 місяців тому

I absolutely love lentils. These look and sound so healthful and tasty.

@WeCookVegan 11 місяців тому

Thank you so much for your comment and visiting my channel! 🙏 Happy you like the recipe! Wishing you a wonderful day! 🌞💕🌷

@ex-kommunist Місяць тому

Thx for the recipe, very delicious

@WeCookVegan Місяць тому

So glad you enjoyed the video! Thanks for tuning in! 🎉

@fredericbraque7921 2 дні тому

C’est délicieux! J’ai suivi la recette à la lettre. Incroyable et je suis pas végane! Je recommande fortement. Merci beaucoup.

@jenniferjoseph5914 Рік тому

Look so delicious . Thanks for the recipe.❤👍

@WeCookVegan Рік тому

Hello Jennifer! 😊🙏Thank you your comment! Wishing you a wonderful day! 🌞🤗🌷💚💕

@glamocracy5001 7 місяців тому

This receipe is so calming to watch and have solved half of my problems now I will surely try this one and give my baby to eat ❤️

@WeCookVegan 7 місяців тому

Hello GLAMO CRACY! Thank you so much for watching and your wonderful comment! So happy you like my video! Hope you enjoy the patties! Thank you! 🌞 😊 💖

@user-zk6fg7pp1k 2 місяці тому

Спасибо за отличный рецепт 🙏🙂

@dakshthoughts362 Місяць тому

I made this today , result came out too good ,my baby and husband like it , thank you for sharing this recpie 😊

@WeCookVegan 20 днів тому

Thats so great to hear! Thank you for letting me know🌷🌸💐

@jamesleibensperger6489 11 місяців тому

Now this is the Vegan patties I remember, not copies of meat , but a true healthful alternative to animal based burgers!! Thanks for sharing !!

@WeCookVegan 11 місяців тому

Hello James! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕 💚 💕

@LoudMinded 11 місяців тому

Can we tell restaurants this? I hate the veggie burgers that look and feel like you're chewing meat.

@jamesleibensperger6489 11 місяців тому

@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!

@AbsentWithoutLeaving 11 місяців тому

Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!

@megajatt123 11 місяців тому

Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.