They are so delicious that I cook them 5 times a week and want to eat them every day! My grandmother

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Przepisy od Olgi

Przepisy od Olgi

Рік тому

They are so delicious that I cook them 5 times a week and want to eat them every day! My grandmother's recipe!
My grandmother's old and unknown recipes. You certainly don't try something like this often. It would be a pity if this recipe was lost over time. This recipe will surely surprise you and your loved ones, because few people know its secret. It is incredibly easy to prepare, filling and very tasty.
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🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
6 eggs.
50 ml of water.
1.5 teaspoons of salt.
Mix well.
650 g of flour.
Knead the dough.
Sprinkle the bowl with flour.
Cover and set aside for 10 minutes.
Divide the dough into 2 parts.
Divide each piece into 5 equal pieces.
Roll them into a ball.
Cover and set aside.
300 g of suluguni cheese.
300 g of Dutch cheese.
Add 300 g of cottage cheese.
Mix well.
Sprinkle the table with flour.
Roll out the dough as in the movie.
Add 1 tablespoon of salt to boiling water.
2-3 tablespoons of vegetable oil.
Grease the baking tray with butter.
Cook the dough for 1 minute.
Dip in cold water.
Place on a baking sheet and brush with melted butter.
Add the prepared cheese filling.
Repeat this process with each piece.
Arrange the cheese filling between the layers.
Brush with melted butter.
Bake in an oven preheated to 200 C for 45 minutes.
Everything is ready. It turned out very tasty.
You should definitely try it yourself.
The taste is perfect.
I really liked this recipe, and you? Write me a comment!
Bon Appetit!
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#picturesodOlgi
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КОМЕНТАРІ: 2 800
@przepisyodolgi
@przepisyodolgi Рік тому
Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
@lovanimotta
@lovanimotta Рік тому
🙏🙏🥰🥰❤❤😘😘
@pascaldemare1297
@pascaldemare1297 Рік тому
Peut on remplacer le fromage suluguni par un autre fromage et lequel !!!... et merci pour la réponse .
@trkstatrksta8410
@trkstatrksta8410 Рік тому
@@pascaldemare1297 She says she will answer and help but she doesn't. You can use mozzarella cheese instead of sulguni
@sema1678
@sema1678 Рік тому
Cok basarılı 👍
@sueu6263
@sueu6263 Рік тому
@@trkstatrksta8410 I can’t buy that cheese around here, for sure there must be substitutions.
@jonymar2203
@jonymar2203 Рік тому
Dziękuję,że do wyrabiania ciasta zdejmujesz pierścionki i bransoletki. To jest wyznacznik kuchennego profesjonalizmu. Co do potrawy.Robiłem tak jak dzieci były małe. Dodatkowo barwiłem ciasto na czerwono,zielono i żółto. Im bardziej kolorowo, tym bardziej apetycznie.Pozdrawiam z Loslau
@aggelikikyriaki6263
@aggelikikyriaki6263 Рік тому
ΝΑΙ ΑΛΛΆ ΓΆΝΤΙΑ ΔΕΝ ΦΟΡΆΕΙ. ΕΛΕΟΣ??????? ΚΑΙ ΥΠΑΡΧΟΥΝ ΤΟΣΕΣ ΙΏΣΕΙΣ ΚΑΙ ΜΙΚΡΌΒΙΑ.. ΌΤΙ ΝΑΝΑΙ. ΆΛΛΗ ΔΟΥΛΕΙΆ ΔΕΝ ΈΧΟΥΜΕ ΑΠΌ ΤΟ ΝΑ ΦΤΙΆΧΝΟΥΜΕ ΌΛΑ ΑΥΤΆ ΤΑ ΠΟΛΎ 😂😂😂😂😂😂😂😂😂ΦΤΗΝΆ 😭😭😭😭😭😭😭😭ΑΠΛΆ 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣ΦΑΓΗΤΑ😢😢😢😢😢😢😢😢😢😢ΘΑ ΜΑΣ ΤΡΕΛΆΝΟΥΝ. ΔΕΝ ΦΤΆΝΕΙ Η ΦΤΏΧΕΙΑ ΜΑΣ. 😪😪😪😪😪😪😪ΜΑΣ ΔΟΥΛΕΎΟΥΝ ΨΙΛΌ ΓΑΖΙ ΟΛΟΥΣ ΜΑΣ. 😩😩😩😩😩😩😩😩😪😪😪😪💔😭😭😭😭😭😭😭😭😭😭😭😭😭😭💔💔💔💔💔💔🤧🤧💔💔💔💔💔🤧🤧💔💔💔💔💔🤧😓🤧🤧🤧ΕΛΛΆΔΑ ΑΓΓΕΛΙΚΉ. ΑΕΙ ΝΑ ΧΑΘΟΎΝ ΟΙ ΣΑΔΙΣΤΕΣ 😭😭😭🤧🤧🤧🤒🤒🤒😢😢😢😥🤧🤧🤧🤧💔💔💔💔😪😪😪😪😪😢😢🤕🤕🤕🤧🤧🤧😭😭😭😭😩😩😩🤒🤒🤒🤧🤧🤧😅😅😅🤣🤣😍😍😍😍😍😍😍😍😍😍😍😇😇😇🤣🤣🤣🤣😂😂😂😂
@Fc-wg8bf
@Fc-wg8bf Рік тому
Bu bizim turkiyede yapılan su böreği peynirli kıymalı ıspanaklı yapılır
@laramattceva6804
@laramattceva6804 Рік тому
Нв вид очень аппетитно,обязательно попробую.А Вам большое спасибо за этот хороший рецепт.Удачи и ждем еще новых вкусняшек. СПАСИБО😍
@anna-ct2zw
@anna-ct2zw Рік тому
In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@user-ne6pp3xi6b
@user-ne6pp3xi6b Рік тому
Я живу в Грузии.это наше национальное блюдо.называется ачма.здоровья вам и всех благ!!
@40stefanie
@40stefanie Рік тому
It isn’t healthy to have often. Looks delicious. I would make it once a month. It will stop up the arteries if they eat that 5times a week😮
@marisafranceschini3180
@marisafranceschini3180 Рік тому
​@@40stefanie vero troppo calorico.nnoi ci aggiungiamo solo parmigiano carne macinata mista carota sedano e cipolla xervsugo rosso con passata di pomodoro. La pasta sfoglia va asciugata prima di fare strati. Si chiamano vincisgrassi. ,O lasagne . Una bonta' .
@utahdan231
@utahdan231 Місяць тому
I came back from Uzbekistan. They serve it every breakfast with farmers cheese. So delicate and delicious.
@lilalisowska9079
@lilalisowska9079 Рік тому
Jakie to piekne i musi fantastycznie smakować. Czegoś takiego jeszcze nie widziałam. Zaraz jutro będę działać. SERDECZNE DZIĘKI. POZDRAWIAM
@user-on9zp4yv2z
@user-on9zp4yv2z Рік тому
Я живу в России и готовлю так ачму, все мои домашние любят ее. Спасибо за видео, мира вам и добра вашей семье.
@bonniecollom3302
@bonniecollom3302 Рік тому
To the Russian cook. Sending love and prayers for all in Russian families October 2022 🇺🇸💞🙏🌍
@ameraalsayed3223
@ameraalsayed3223 Рік тому
ونحن نعيش في سوريا ثمن هذا الطبق يكفينا ان نعيش فيه اسبوع شكرا لكم 😪
@nlqneshql4539
@nlqneshql4539 Рік тому
Merhaba, büyükannenizin Türkiyeli olma ihtimali var mı? Çünkü bu bizim Su Böreği tarifimiz 🙂😉 Türkiye 'den saygılar ( This is Water Pastry in Türkiye)
@Marcosousa777
@Marcosousa777 Рік тому
Bardzo dobrcze fajne rezeptuje. Tsenkuje pani
@barbarazielinska2550
@barbarazielinska2550 Рік тому
Świetny przepis lubię takie zapiekanki ❤️🌺😃
@elizabethlucas199
@elizabethlucas199 Рік тому
Deve ser uma delícia, farei. Obrigada, Deus te abençoe sempre ❤️😋
@cookwithme9227
@cookwithme9227 Рік тому
Watched fully friend and really amazing and delicious recipes stay blessed always dear
@romildamattos5718
@romildamattos5718 Рік тому
Super diferente e deve ser uma delícia mesmo parabéns 👏👏😋😋
@lourdescaceres8175
@lourdescaceres8175 Рік тому
FELICITACIONES!! Muy delicioso!! Le deseo éxitos 🙌
@elidarios6496
@elidarios6496 Рік тому
Humm me deu água na boca,vou tentar fazer!!!!
@lolacampos530
@lolacampos530 Рік тому
Maravilhosamente lindo.👌
@mariyamalyshivska3251
@mariyamalyshivska3251 Рік тому
СПАСИБІ ЗА чудовий рецепт...
@user-su1sv8dg3o
@user-su1sv8dg3o Рік тому
Спасибо за вкусный рецепт. Однозначно - лайк и подписка. Но☝️ Краткость - сестра таланта!☝️
@teresavaca1772
@teresavaca1772 Рік тому
Que rica receta Przepisy gracias por compartirla 💋💋💗 saludos desde Villa María PCIA de Córdoba Argentina
@serapozcan9936
@serapozcan9936 Рік тому
Aaaaa bu bizim su böreğimiz ellerinize sağlık Türkiye'den sevgiler 🇹🇷🇹🇷🇹🇷
@ankadebeljuh2126
@ankadebeljuh2126 Рік тому
Bravo bravo. Poz iz Rovinja
@canantok884
@canantok884 Рік тому
Aynen... valla izlerken canim cekti. Hafta sonu yaparim artik...
@berrinknal1390
@berrinknal1390 Рік тому
Çok güzel olmuş eline sağlık yanlız bir sorun var soğuk Suya attığınızda çamaşır gibi sıkmayın kevgiri ters çevirip soğuk sudan sonra kevgirin üstüne serip beyaz bir tülbentle üzerine narin bir şekilde suyunu al gibi üzerine bol tereyağlı
@nadiagiorgobiani7076
@nadiagiorgobiani7076 Рік тому
Пять раз в неделю другой еды нет очень муторно
@user-jo3hp4jg3e
@user-jo3hp4jg3e Рік тому
Świetny. Przepis. Brawo 😅
@veronicaflores3709
@veronicaflores3709 Рік тому
Se ve muy delicioso, gracias por compartir la receta.👍👍
@nancydelcarmensantanaarism7199
@nancydelcarmensantanaarism7199 Рік тому
Mmmmm se ve delicioso gracias por compartir sus recetas la voy a preparar 😊🤗💐💐💐🇨🇱
@lolayancey3626
@lolayancey3626 Рік тому
Looks very delicious! Can’t wait to try it! Thanks for the recipe! Watching from the USA.
@user-lw2jy6ee2f
@user-lw2jy6ee2f Рік тому
Спасибо за рецепт. Выглядет очень аппетитно. Желаю процветания вашему каналу.👍👍👍
@iracemaferreira5511
@iracemaferreira5511 Рік тому
Achei maravilhosa claro que vou fazer parabéns 🤩👏👏👏👏
@user-ok2ym4gb6x
@user-ok2ym4gb6x Рік тому
Это прекрасеый рецепт - а называется АЧМА, Я жила на Кавказе - это их коронное блюдо. Большое Вам спасибо за рецепт. Удачи вам.
@anna-ct2zw
@anna-ct2zw Рік тому
In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@mandala1420
@mandala1420 Місяць тому
Para quien se pasa todo el día en la cocina... Y .. lo hace 5 veces en la semana? Sería bueno que variará un poco para obtener más vitaminas!
@lathasrecipes5365
@lathasrecipes5365 Рік тому
Wow! Amazing yummy recipe. The method of your preparation is excellent. Looks so tempted and delicious. Nice sharing friend 😇😇😇👍👍
@slavicapetrovska7070
@slavicapetrovska7070 Рік тому
Prekrasno definitivno ke go napravam bravo za receptot❤❤❤👏👏🍀👌
@pobednik3464
@pobednik3464 Рік тому
Hvala za divnu ideju. Izgleda ukusno. Probacu.❤️
@user-iy8zz6gb7c
@user-iy8zz6gb7c Рік тому
Это грузинское блюдо, называется ачма. Вкусно а!
@ga_lina_l1480
@ga_lina_l1480 Рік тому
Я впервые пробовала в Тбилиси, называется ачма-хачапури, незабываемое удовольствие! Только верх надо покрыть фольгой, тогда все слои получаться нежными.
@KatErina-ii6ru
@KatErina-ii6ru Рік тому
This looks delish!! I would like to add an herb or two 🌱🌿 God bless 💗✝️
@user-xc8nv8jj5l
@user-xc8nv8jj5l Рік тому
Просто супер ❤
@ameliaavila7024
@ameliaavila7024 Рік тому
Deliciosa!! Felicidades!! Me encantará experimentarlo para mi familia!! Saludos desde mi amado y bendito México 👋🇲🇽❤
@jeanwilcox3464
@jeanwilcox3464 Рік тому
Looks yummy. I think my kids would love it!
@user-fi8zo6uo1c
@user-fi8zo6uo1c Рік тому
Это очень вкусно но требует много времени... Спасибо!
@user-ri2zd6nn1k
@user-ri2zd6nn1k Рік тому
И денег
@lisawinfield543
@lisawinfield543 Рік тому
Use phyllo dough
@anna-ct2zw
@anna-ct2zw Рік тому
@@user-ri2zd6nn1k In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@anna-ct2zw
@anna-ct2zw Рік тому
In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@Vera.Umnica
@Vera.Umnica Місяць тому
Все в жизни надо попробовать, огромное спасибо за рецепт, вам самые наилучшие пожелания.
@MariaAlves.
@MariaAlves. Рік тому
Hummm q lindoooo😍 parece delicioso, deu vontade comer 😋 Parabéns 👏
@bettymavhunduke1509
@bettymavhunduke1509 Рік тому
Thank you for sharing this recipe it looks delicious.
@user-jg4wd9iq6l
@user-jg4wd9iq6l Рік тому
Оля,спасибо большое за такой удивительный рецепт.Очень похоже на" Баницу",но я делала просто с лавашом,а у Вас интересный рецепт из теста.Удивили просто.Обязательно попробую сделать.Удачи!
@user-ld7bb6ke7b
@user-ld7bb6ke7b Рік тому
А славашом как получается?
@user-zn4dz6km7y
@user-zn4dz6km7y Рік тому
Это очень, очень вкусно!!! И на завтрак и на ужин и в обед... 😆😀моя любимая ачма!
@yolandacastillo446
@yolandacastillo446 Рік тому
Wooow se ve riquísimo, lo voy a intentar ojalá me quede así de crujiente 😋😋😋 gracias por compartir las recetas Saludos desde Cancún ⛱️🌞🌻
@abril7111
@abril7111 Рік тому
Me encanta la paz que se respira con la musica y todo se ve delicioso gracias
@vilmabrizuela3479
@vilmabrizuela3479 Рік тому
Me parece fantástica la receta y también la masa, para combinarla con verduras y otras cosas. Muchas gracias! Felicitaciones desde Argentina! 😊
@marianaaureliahernandez8722
@marianaaureliahernandez8722 Рік тому
La masa es como la de los tallarines.
@beatrizdoris4419
@beatrizdoris4419 Рік тому
Amei, maravilhoso, vou tentar fazer, parabéns
@munuseergul635
@munuseergul635 Рік тому
Türkçe.yaz
@antoniamariadeoliveriaferr2585
@antoniamariadeoliveriaferr2585 Рік тому
Parece delicioso vou fazer ❤❤obrigada pela receita
@consuelorodriguez227
@consuelorodriguez227 Рік тому
Me encanta leer las opiniones de la gente cuando se traduce que bueno feliz día 🤗
@walzeniraqueiroz7257
@walzeniraqueiroz7257 Рік тому
Perfeito,deve estar muito saboroso!
@user-ju1if3pr4e
@user-ju1if3pr4e Рік тому
Получается ачма. Очень-очень вкусное блюдо! 😋😋😋👍👍👍❤️
@antoninaveljanova7490
@antoninaveljanova7490 Рік тому
А тесто внутри выглядит как сырое,больше похоже на тесто,как вареники варишь.Сверху красивое,запеченное.Но внутри...🤔🙄
@user-ju1if3pr4e
@user-ju1if3pr4e Рік тому
@@antoninaveljanova7490 я ела это блюдо, меня угощали на празднике. И сама пыталась приготовить... Неудачно. Уверяю Вас вкуснота необыкновенная! ❤️👍
@antoninaveljanova7490
@antoninaveljanova7490 Рік тому
@@user-ju1if3pr4e Наверное,надо иметь навыки в приготовлении этого блюда.Знать,как тесто сварить,вовремя его вытащить,да и само тесто правильно замесить.Вообщем,я уж точно не смогу такое сделать.И пытаться не буду.😊
@user-ju1if3pr4e
@user-ju1if3pr4e Рік тому
@@antoninaveljanova7490 у меня была одна попытка, первый блин так сказать. Тогда я имела только рецепт, записанный со слов женщины. Сейчас я неоднократно вижу видео, уже поняла, что и где я сделала не так. Буду готовить снова и снова. Пока не получится так, как должно быть. 😊✊
@antoninaveljanova7490
@antoninaveljanova7490 Рік тому
@@user-ju1if3pr4e Вы наверное терпеливы.😊Удачи и успехов вам!Я люблю больше рецепты,где не заморачиваешься,попроще.Иногда и пеку что-то,на что требуется больше времени в приготовлении,если есть время и желание.☺👋🌹💐
@claudiecooks
@claudiecooks Рік тому
WOW!! This looks amazing. Love the prep and the whole process to the final dish! Thank you for sharing this delicious looking recipe😋😋👍🏾👍🏾. I am watching from the UK.
@user-uw2yw5vb6b
@user-uw2yw5vb6b Рік тому
Я думаю что это так вкусно,,,один хруст чего стоит,,,как нибудь не поленюсь притовлю это блюдо,,,спасибо за рецепт,,,всем кто приготовил такое блюдо,приятного аппетита,,
@mickeyblue2647
@mickeyblue2647 Рік тому
Wow this recipe looks delicious and beautiful 👍👍👍👍👍👍👍👍👏🏼✌️
@anna-ct2zw
@anna-ct2zw Рік тому
In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@user-bs4tu3bb5e
@user-bs4tu3bb5e Рік тому
ПЯТЬ РАЗ В НЕДЕЛЮ... ХОТЬ БЫ РАЗ ПРИГОТОВИТЬ ЗА РЕЦЕПТ СПАСИБО.
@silvinasosa6026
@silvinasosa6026 Рік тому
Mmmm..!!! Se ve delicioso. Gracias por compartir, me encantó. La prepararé pronto..
@katarinalakatosova8541
@katarinalakatosova8541 Рік тому
Recept je výborný 😊😊😊❤❤ďakujem vám
@barbaragogler3242
@barbaragogler3242 Рік тому
Podoba mi się na pewno spróbuję pozdrawiam i dziękuję 😍
@mariajurado1100
@mariajurado1100 Рік тому
PARECIDA COM MASSA DE MACARRÃO.
@anna-ct2zw
@anna-ct2zw Рік тому
In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@rosellatosetto89
@rosellatosetto89 Рік тому
Fantastica idea !!! Complimenti ❤
@LuciaHelena-hb4qm
@LuciaHelena-hb4qm Рік тому
Parabéns Deus abençoe sempre sua vida amei a receita que benção
@bogumiachmielewska-czelen5120
@bogumiachmielewska-czelen5120 Рік тому
Wooow! 😋 Wspaniała tiropita! Już za nią tęsknię 🥰 Dzięki za przepis! 🙂
@gungorcolak6706
@gungorcolak6706 Рік тому
Çok güzel görünüyor elinize sağlık bende deneyeceğim iyi geceler
@gungorcolak6706
@gungorcolak6706 Рік тому
İzmirden izliyorum
@cjcoleman5150
@cjcoleman5150 Рік тому
It looks amazing I can almost smell it.
@mihaelanikolova3503
@mihaelanikolova3503 Рік тому
Привет от България!Със сигурност това,което показвате е вкусно!Обичам да опитвам нови рецепти,особено на други народи.Но мола Ви само като прочета,,толкова е вкусно,че го готвя 5пъти в седмица,почти всеки ден и т.н.,,и не доглеждам клипа.Очевидно това не е възможно...Вие ядете само това,а качвате толкова други рецепти...!Те също ли са толкова вкусни?!!!Желая Ви въображение ,креативност и успех!🍀
@kadriyesen1753
@kadriyesen1753 Рік тому
Това е нашата парена баница още от бабино време аз съм на шейсет години
@user-pq1qb4wh4h
@user-pq1qb4wh4h Рік тому
Привет Болгарии! Есть это блюдо невозможно 5 раз в неделю. Оно очень и очень калорийное. На нём можно сильно располнеть. В Грузии его тоже готовят, но редко, чтобы не стать очень толстым. Если у вас есть возможность, то найдите вариант этого блюда, называется ачма от Ардовой. Это российская актриса. Она выложила в интернет более быстрый и менее калорийный рецепт. Вместо теста лаваш, не нужно такого количества сливочного масла, слои проливаются смесью молока с яйцом, сыр можно брать любой, 3х сортов или 2х, или даже одного сорта. Пропекается очень хорошо. Прямоугольники лаваша можно вырезать небольшие по размеру формы для запекания, у меня стеклянная, небольшая. Попробуйте, вам понравится
@jecabajcetic7313
@jecabajcetic7313 Рік тому
Kakav je to SULUGUNI SIR MNOGO MI SE DOPADA I PRAVICU PRVOM PRILIKOM.HVALA MNOGO. POZDRAV.
@johnholland723
@johnholland723 Рік тому
I want to watch this video just to listen to that nice music five days a week.
@ednacastrodasilva5548
@ednacastrodasilva5548 Рік тому
Nossa que maravilha de receita, vou fazer pra família, obrigada querida beijão grande no seu coração ❤️❤️
@user-mj6xd8lj2j
@user-mj6xd8lj2j Рік тому
Очень аппетитный пирог, но комментарий можно написать, когда испечеш и попробуешь. За рецепт спасибо. Россия.
@anna-ct2zw
@anna-ct2zw Рік тому
@@user-mj6xd8lj2j In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@atejhovlog4743
@atejhovlog4743 Рік тому
Looks so amazing absolutely yummy 😋
@marialassuova8849
@marialassuova8849 Рік тому
Dobrý deň mame taky recept skoro rovnaký len môj otec nás naučil cesto vyvaľkáme pokrajat na sliziky plnku dávame syr aký máme tvaroch sladko slano zapeciene skuste rozdiel žiadny som zo slovenska😂❤
@user-zu5vo1ko3u
@user-zu5vo1ko3u Рік тому
Очень,очень хороший результат,мы с вами его посмотрели и попробовали, из ваших рук.. Спасибо большое!!!
@ebrutt4170
@ebrutt4170 Рік тому
In Turkey, we make it under the name of Su Böreği. There are varieties with minced meat, cheese and spinach. It is an excellent pastry.😋Türkiye’de su böreği adıyla yaparız biz . Kıymalı,peynirli ve ıspanaklı çeşitleri vardır.Mükemmel bir börektir. 😋
@eksheerik
@eksheerik Рік тому
Yeah also you can find any pastry in Turkiye I eat yesterday 😉
@donnabradshaw5200
@donnabradshaw5200 Рік тому
Is this the e same as "la cror" I probably didn't spell it correctly. My former mother-in-law was Albanian and made a comparable dish.
@MrSmiley091
@MrSmiley091 Рік тому
I loved Turkish drama..n want to knw more abt Turkey.. can we b friends
@nurettinsarul
@nurettinsarul Рік тому
This is a kind of Turkish boreks in the name of "su böreği"
@lisawinfield543
@lisawinfield543 Рік тому
Armenians make it too. You can use phyllo dough to save time. I use Jack cheese and cream it with an egg and fresh parsley. Spinach with feta is also delicious
@majka106
@majka106 Рік тому
Niesamowity przepis . Nigdy o takim nie słyszałam .Wygląda bardzo apetycznie . Zapisuje go sobie może go wypróbuję . Pozdrawiam serdecznie😍
@marcomarco5056
@marcomarco5056 Рік тому
Na Biotad Plus lecimy???
@user-iq4io5om9z
@user-iq4io5om9z Рік тому
Поезжайте в Турцию,там ее готовят очень вкусно!
@user-en6ue8pn9o
@user-en6ue8pn9o Рік тому
@@user-iq4io5om9z в Грузии ещё вкуснее...ачма- - это грузинская выпечка
@anna-ct2zw
@anna-ct2zw Рік тому
@@marcomarco5056 In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@anna-ct2zw
@anna-ct2zw Рік тому
@@user-iq4io5om9z In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@user-vn2do2yz6h
@user-vn2do2yz6h Рік тому
좋은영상정보너무고맙고감사합니다늘건강하시고복많이받으세요 굿 👍
@carmenabreu3486
@carmenabreu3486 Рік тому
E diferente, nunca tinha visto nada igual. Vou tentar faser. Amo pão 🍞 a massa sabe. Blz 🌹 obrigada 🎀
@user-sp9xf2xv6l
@user-sp9xf2xv6l Рік тому
Спасибо за рецепт обязательно попробую
@irinag2494
@irinag2494 Рік тому
Ела много раз в Турции,это очень вкусно,но не знала,как это готовится!Спасибо за рецепт!
@galinamaslova3267
@galinamaslova3267 Рік тому
Получилась грузинская ачма.
@anna-ct2zw
@anna-ct2zw Рік тому
@@galinamaslova3267 In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@asyaabdulla2441
@asyaabdulla2441 Рік тому
Thank you so much for sharing this delicious receipt.
@mariadenazarecavalcante5588
@mariadenazarecavalcante5588 Рік тому
Vou fazer com certeza. Gostei demais 👍
@MariaHernandez-zq8yq
@MariaHernandez-zq8yq Рік тому
Se puede hacer con carne
@pamcotterman7073
@pamcotterman7073 Рік тому
That looks so good 😋 Not sure if I can make this with gluten free flours, but I might give it a go …. Thx for sharing!
@anna-ct2zw
@anna-ct2zw Рік тому
In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@carlosneves6129
@carlosneves6129 Рік тому
nossa deve ter ficado maravilhoso.hummm. sou do Guarujá estado de são Paulo .meus parabéns
@maiaiaremko4345
@maiaiaremko4345 Рік тому
I an following you from Montreal ,Canada
@mariaisabelmoraleshidalgo2723
@mariaisabelmoraleshidalgo2723 Рік тому
Nunca había visto una masa tan hermosa 😯y con esos procesos es increíble quedé sorprendida!! Ojalá pudieran poner en Español los ingredientes y el proceso muchas gracias bendiciones 🙌
@orlandinareis5893
@orlandinareis5893 Рік тому
Huumm!! Deve ser uma delícia Entendi como um macarrão Obrigada😘😘
@angelacastro9821
@angelacastro9821 Рік тому
Uma lasanha de mineiro kkkk trem bão d+
@user-jh6fg1eg6f
@user-jh6fg1eg6f Рік тому
Волшебно!)))
@ahmedfamily5593
@ahmedfamily5593 Рік тому
Fantastyczna receptura i pyszny smak..
@salvaciondivina
@salvaciondivina Рік тому
No es mucha masa para tan poco relleno??
@nubiagarces627
@nubiagarces627 Рік тому
Sivle agregas pollo debe de quedar fenomenal
@etelvinapellegrini6636
@etelvinapellegrini6636 Рік тому
@@salvaciondivina oi
@marlenagozdzialska9217
@marlenagozdzialska9217 Рік тому
Witam🤗 WOW co za ciasto😋
@incanada83
@incanada83 15 днів тому
@ marlenagozdzialska9217, składniki oraz wyrób, wygląda jak ciasto na makaron.
@slavicabuha15
@slavicabuha15 Рік тому
Majstorstvo, kapa dole!❤
@valmirsantos8508
@valmirsantos8508 Рік тому
Olha, fiquei babando, babando e babando. Parabéns.
@mmbsrusa
@mmbsrusa Рік тому
I think I'm going to try this, but make it a dessert instead. I believe I am going to use a medium sharp cheddar by itself and then layer thin slices of fresh apple on top of the cheese, followed by a dusting of a cinnamon and brown sugar mix for each layer, and serve with either fresh whipped cream or scoop of homemade vanilla ice cream. Love your cooking!
@ali.mojeniatg2913
@ali.mojeniatg2913 Рік тому
❤❤❤🌷🌷🌷🙏👍
@anna-ct2zw
@anna-ct2zw Рік тому
@@ali.mojeniatg2913 In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@user-qf4yj3th4c
@user-qf4yj3th4c Рік тому
Спасибо за вкусные и простые рецепты 💕
@careliapicazzozapata9727
@careliapicazzozapata9727 Рік тому
Lo he visto que lo hasen en turquia
@anna-ct2zw
@anna-ct2zw Рік тому
@@careliapicazzozapata9727 In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@elisabeteoliveiracruz4359
@elisabeteoliveiracruz4359 Рік тому
Gente simplesmente Fantástica essa Receita.
@bonnielucas3244
@bonnielucas3244 Рік тому
This is really nice. I love the beautiful appearance after baking. Never saw anything like this. Truly nice
@dem3406
@dem3406 Рік тому
Hummmm deu água na boca ... parabéns 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
@marionaplens7270
@marionaplens7270 Рік тому
Tiene que estar riquísimo pero no se si encontraría un tipo de queso que nombran
@aynurerdemir8709
@aynurerdemir8709 Рік тому
Suböreği bizim geleneksel böreğimiz. Kıyma ile yapılanı herzaman tercihimdir. Elinize sağlık.
@nancisilva3017
@nancisilva3017 Рік тому
Amei obrigada por compartilhar sua receita. Vou fazer
@mercedesmartinez122
@mercedesmartinez122 Рік тому
Muchas gracias por compartir tus enseñansas me parecio delicioso desde bucaramanga colombia los veo los felicito
@mirianfranca6432
@mirianfranca6432 Рік тому
Achei bem diferente, nunca tinha visto algo assim,, acho que fica parecendo massa folhada; pelos menos a aparência, e com jeito de muito saborosa.😘😘
@alexgago1540
@alexgago1540 Рік тому
Que deliciaaaa! Isso e uma obra de arte,perfeito espetacular, acho difícil conseguir fazer essa massa tão levinha
@ioannaioannou9593
@ioannaioannou9593 Рік тому
Looks yummy! Did you roll out all the dough?
@elizabethmoyle9310
@elizabethmoyle9310 Рік тому
Your recipes look fab. I'm going to start trying them. You make it look essy Thank you
@lyndavigoureux5070
@lyndavigoureux5070 Рік тому
Thank you for this recipe God bless you always
@mineozturk7977
@mineozturk7977 Рік тому
Bu bizim asırlardır yaptığımız su böreğimiz. Hemen hemen aynı şekilde yaparız bizde. Ellerinize sağlık 💐
@yildizay6065
@yildizay6065 Рік тому
Aynen ,bu bizim mutfağımızdan bir tarif. Su Böreği.
@terezapaes462
@terezapaes462 Рік тому
@@yildizay6065 Parabéns a vocês da Turquia, a receita é maravilhosa. Vou tentar fazer, quem sabe dá certo. O melhor seria saborear essa iguaria, aí na Turquia
@valentinabeda4125
@valentinabeda4125 Рік тому
@@terezapaes462 сомневаюсь что говите 5 раз в неделю. Трудоемко, хлопотно.
@anna-ct2zw
@anna-ct2zw Рік тому
@@yildizay6065 What it means that this dish is from your Turkish kitchen ? What's about you are talking? These silly grandmother's stories tell to your grannies. In the country of Georgia this dish is called ACHARULI ACHMA , or in the Adjara region of western Georgia, on the coast of the Black Sea, where "it comes from" it is called SAGARMAKARINA! It is cooked with Georgian Imeruli rich fat cheese or minced meat with Georgian spices - khmeli-suneli, utsho -suneli with the Svanetian salt. The dough is drawn like a sheet and is spread over 6-8 griddle metal plates in a few seconds on a long table - after every 4 layers of dough on the griddle metal plates, butter the plates well again and cover them with one of the richest Georgian Imeruli fat cheese - and then cover them again with a thin layer of dough. Then again lay the remaining layers on top, like sheets. The layers must be very thin and delicate - they must melt in the mouth ...not because of the Imereti cheese, which helps to make it tender, and not because of the fried butter, but because of the quality of the dough. Coat the dough with a mixture of fried butter, sour cream and raw egg, stir and coat before frying. It will look nicely fried after frying. To this day, this dish has been prepared in country Georgia since the time of immemorial at weddings, birthdays, for the recovered patients after surgeries , at the birth of a child, at funerals ( and on ...)
@silviagracielastaviaky8590
@silviagracielastaviaky8590 Рік тому
Muy rico voy a tratar de hacerlo y que me salga!!!!💖💖💖💖
@ljiljanadjordjevic1318
@ljiljanadjordjevic1318 Рік тому
OVO FENOMENALNO IZGLEDA, SUTRA ĆU PROBATI DA PRAVIM. HVALA NA RECEPTU.
@mousumigogoichetia4594
@mousumigogoichetia4594 Рік тому
Looks delicious 😊😊
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