Kefir dough rarely remains soft after cooling, but there is a way to make it Soft - we prepare fluffy Kefir Crebbles from such a dough and these are not thin crispy Brushwood, but airy crumpets from a universal dough with a minimum amount of yeast. Ingredients in spoons, glasses, exact grams 👇
• Playlist
• Их готовят на кефире, ...
🔥Timing:
00:31 ingredients for the recipe
00:59 yeast dough with kefir
01:17 kefir dough
01:45 why is the dough rubbery?
01:58 how to make dough soft
02:35 Is it possible to add soda and yeast to the dough?
02:53 why the dough sticks to your hands
03:37 why is the dough hard?
04:20 important!
04:50 how to determine the finished dough
05:04 what will give more fluffiness to the dough?
05:32 kefir crabs
06:36 how to determine whether the oil is ready
06:52 how to fry German crabs
07:14 why does oil foam when frying?
07:38 advice!
08:10 How many crabs are made from kefir dough?
08:41 what does butter do if you add it at the end?
08:59 result
09:18 dough without yeast
🔥About yeast (instructions on the package)
✅4 g of yeast, if the pack contains 10 g per 1 kg of flour;
✅5 g of yeast, if the pack contains 11-12 g per 1 kg of flour;
✅6 g of yeast, if there is 7 g in a pack per 500 g of flour;
✅fresh pressed yeast 12-14 g.
❗ in a teaspoon without a slide - 3 g of dry yeast, with a slide - 5 g
❗in a tablespoon 20 g of fresh yeast
🥛*a 200 ml glass is used to measure products.
✅ Ingredients:
water - 50 ml = 3.5 tbsp.
dry yeast - 4 g = 1 tsp.
egg - 3 pcs.
sugar (to taste) - 60 g = 3 tbsp.
salt - 9 g = 1 tsp.
vanilla sugar - 10 g = 2 tsp.
kefir - 450 g = 2 cups* + 2 tbsp.
butter - 75 g = 4 tbsp.
baking powder - 15 g = 3 tsp.
flour - 900-950 g = 7 cups*
✅Additionally:
powdered sugar
vegetable oil for frying
❗Weight of raw dough: ≈ 1.7-1.8 kg
❗ Output: 1.8 kg
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