Unrealistically beautiful, amazing transparent fruit cake. He is so beautiful that it is simply impossible to look away from him. I just want to look at him from all sides). The cake in the middle is also delicious. Soft biscuit, delicate creamy curd cream and fruit, just the perfect combination.
The diameter of the cake is 18 cm. The diameter of the fruit ring is 21 cm.
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INGREDIENTS:
Biscuit:
eggs - 4 pcs.
sugar - 80 g (4 tbsp. l.)
flour - 110 g (4 tbsp. l. with a slide)
vanilla sugar - 10 g
salt - a pinch
Cream:
cream 30% - 400 g
cottage cheese - 300 g
sugar - 200 g
water - 100 ml
gelatin - 15 g
vanilla sugar - 10 g
Filling:
canned peaches - 1 can
fresh strawberries - 100 g
Decoration:
Strawberry
pitahaya
kumquat
grapes
physalis
lime
cocktail cherry
mint
Jelly:
water - 1 l
sugar - 150 g
gelatin - 40 g
lemon juice - 3 tbsp. l.
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Cooking with Oksana Pashko is a culinary channel where you will find delicious recipes for a huge number of dishes that you can cook at home.
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