Delicious, crispy, healthy and aromatic salad with beets. You can cook it for the holiday!
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Beetroot - 2 pcs. (medium size)
Pickled cucumbers - 2 pcs.
Peas - 100-150 g
Dill - a small bunch
Olive oil - 1 tbsp.
Grainy mustard - 1 tbsp.
Onion - 0.5 - 1 pc.
Salt - to taste
To pickle onions:
Sugar - 1 tsp.
Apple cider vinegar 6% - 1 tbsp.
Salt - to taste