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0:00 About the video
0:12 Our favorite-simplified French onion soup
1:25 Soup Review
1:36 AD
2:41 Favorite homemade cheese
3:59 Sauce for a fantastic disclosure of the taste of cheese
4:50 Unwrapping Cheese
5:32 Tatiana's favorite combinations
6:09 Pickled silver carp, start with the marinade
7:12 Perfect silver carp, how long do you need to stand?
7:37 Thinking about the new video
Top 3 dishes of our family.
Cream cheese soup:
* onion 3 pieces;
* potatoes-6 PCs;
* 1 l water;
* 1 l milk;
* processed cheese 2-3 pieces;
* salt to taste.
Cheese (yield 600 - 700 g):
* milk 2 l;
* eggs 6 pcs;
* sour cream 0.5 l;
* salt 2 s. l.
Pickled silver carp:
* silver carp 3 kg;
* 1 l water;
* sugar 1 cup;
* salt 1 cup;
* vinegar 9% 1 cup;
* onion 3 pieces;
* garlic 1 piece;
* bay leaf 10 pcs;
* sweet peas 7 g;
* vegetable oil 0.5 cups.