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Georgian cuisine is a traditional cuisine of Georgia. Georgian cuisine has similarities with Caucasus cuisine. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture.
Perfectly bringing together spices, nuts, herbs, cheese, meat and vegetables, Georgian food is balanced, healthy, cheap, and diverse. ... In Imereti they make imeruli khachapuri (the most popular khachapuri in Georgia, a round flat bread filled with cheese), as well as pkhali (walnut and vegetable pastes).
Today we’re going to cook TOP-3 dishes of Georgia.
Enjoy your meal & be healthy!
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Bon appetite!
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