Today there will be 3 delicious, like a woman, cheese dishes: soft cheese fondue, hard cheese fondue and finally we will leave the most delicious cheese and potato puree in the world Aligo.
Soft cheese fondue:
- round bread;
- potato;
- bacon;
cheese "brie" or" Camembert".
Hard cheese fondue:
- white wine 250 ml;
- Maasdam cheese 250 g;
- Gruyere cheese 250 g;
- garlic 1 clove.
(we reduced the portion by 2 times)
Aligo:
- potatoes 500 g;
- cream 100 ml;
- mozzarella 150 g;
- 150 g cheddar cheese;
- butter 30-50 g
- garlic 1 clove
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