Gingerbread is a traditional dessert of Russian cuisine loved by many, which combines the sweetness of cakes and the satiety of bread. According to some sources, they appeared in Rus' as early as the 9th century. And what recipes have not been invented during this time. But, as you know, you cannot cook a real gingerbread without honey. Today I share excellent recipes for Tula gingerbread, dry gingerbread spirits and a protein glaze recipe.
Ingredients:
Honey - 110 g
Sugar - 120 g
Water - 50 ml
Butter - 100 g
Egg - 1 pc
Soda - 3 g (0.5 tsp)
Wheat flour 1 grade - 220 g
Rye flour - 220 g
Dry perfume - 1-2 teaspoons
Cranberry jam - 220 g
Vegetable oil for greasing the mold
Egg white (for glaze) - 1 pc.
Powdered sugar (for glaze) - 5 tbsp. spoons