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FOR SHERBER
2.5 cups sugar
(450 gr)
2.5 cups of water (500 ml)
1 slice of lemon
1 baklava yufka (400 g r)
200 g butter
100 gr pistachios
150 gr walnuts
4 straws to wrap the dough
2 glasses of milk
(400 ml)
1/2 cup of sugar (90 g)
2 tablespoons of wheat starch (30gr)
1 tablespoon
flour (15 g)
TO DECORATE IT
Pistachio
candied cherry
coconut
180 ° FURNACE
30 MINUTES