Turkish Chicken Soup You Can't Stop Eating! Turkish Soup in 30 Minutes! My favorite, never-to-be-parted chicken soup recipe comes together in just 30 minutes. Turkish Chicken Soup Recipe gives you strength for the whole day. How to cook chicken soup, today I'm going to do a visual demonstration of how to cook a delicious and quick soup recipe. A quick 30 minute chicken soup recipe that every member of your family will love. A delicious chicken soup recipe that no one will refuse and everyone will ask for more. A healthy soup recipe that gives you a lot of strength and warms you up, the main thing is that everything is cooked with love.
Recipe and ingredients:
1 chicken fillet, cut into small pieces.
Salt, pepper and dried rosemary.
1 tablespoon flour, mix and leave for 20 minutes.
Finely chop 1 onion.
olive oil and 30 g butter.
Fry the onion for 3 minutes.
Finely chop 1 celery stick.
Grate 1 carrot.
Finely chop 1 bell pepper.
Finely chop 1 pepper and 2 cloves of garlic.
Let everything simmer on low heat for 10 minutes.
Add 2 tbsp flour and mix well.
Pour 200 ml of chicken broth and stir well so that there are no lumps.
Add another 1.5 liters of broth and cook for 10 minutes.
Fry the chicken fillet for 5-6 minutes over medium heat.
add 100 g of pasta and dried parsley and bay leaf.
I didn't add salt as the broth was salty, let's cook everything for 15 minutes.
chop some parsley and add when the soup is ready.
Good Appetite.
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