San Gimignano chef Sarah Fioroni, shows how to make one of her families favorite Tuscan farmhouse recipes using fresh tomatoes and eggs straight from their farm.
КОМЕНТАРІ: 3
@nelsondecastro48294 роки тому
I knew it my favorite l'uovo al pomodoro o alla pomarola😋😋😋😉😉😘😘😘😘😘
@j.t.h.92424 роки тому
Shakshuka
@jennpoop61343 роки тому
That’s what I thought it was! I guess each Mediterranean country has their own spin on it. The Arabs but oregano not basil, but it’s so good.