How to cook ribs on the grill. Recipe for ribs on the coals. Rib skewers. Salad with burrata.
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Pork ribs
Salt
large pepper
Vegetable oil
Foil - languish
Sauce:
Apple puree 200g
Ketchup 100g
Brown sugar 2 tbsp.
Lime juice 1pc
Salt
dried onion
dried garlic
Red hot pepper (dry)
Potatoes 1.5kg
Salt
Pepper
Garlic
Parsley
Salad:
Buratta 4pcs
Delicious tomatoes 5pcs
Arugula pack
Balsamic sauce
Pesto (I made the 2nd portion):
Basil 50g
Olive oil - 50g
Sunflower oil 100g
Nuts 30g
Parmesan cheese - 20-30 g
Salt pepper
Garlic - 1 clove
Lemon juice 1pc