I made this today, and it is very good, so thanks! It’s super easy to make, but you do need to weigh the ingredients and follow the simple folding steps to create the proper focaccia texture. I turned mine into a kind of pizza with sliced tomatoes, onions, garlic, olives, and cheese. It’s definitely a filling but very satisfying meal.

세상에나. 너무맛있어요. 저는 냉장 숙성을 18시간정도만했는데도 너무너무맛있네요ㅠㅠ 토핑을 토마토랑 올리브도 넣어서 25분구웠어요. 앞으로 너무잘해먹을거같아요. 레시피 감사합니다!

한번의 실패 후에 다시만든 포카치아는 천국의 맛이었습니다.. 영상처럼 멋진 버블은 못만들었지만 갓나온 포카치아는 그냥 최고예요ㅠ

진짜 최고예요👍👍👍

really amazing. Great recipe, magical result. I love the final crunch. thank you 😊💜🙏

阿姨在面包的表面撒海盐一点点，和13香等等粉，使面包有另一种风味，好吃。我已做了三次，次次的表面都放不同食物使它变化多端，好吃，送☕咖啡是锦上添花。👐

너무 간단하고 진~~짜 맛있어요 레시피 감사합니당 😍

Spray or rub a small amount of oil onto the cling wrap so that it sticks to the bowl, but not itself. Then you can reuse the same piece of cling wrap for the whole folding and rising process

마늘생략 물에 이스트넣고 그릇을 돌려주며 섞기 밀가루 소금 넣고 반죽 어느정도 뭉치면 올리브오일넣고 반죽 30분 휴지후 각면 총 4번 접어줌 20분 휴지후 각면 총 4번 20분 휴지후 각면 총 4번 하룻밤 냉장고에 빵틀에 기름붓고 반죽 올려서 접어줌 뒤집고 20분 휴지 좀 늘려준뒤에 상온 1~2시간 발효 발효 후 위에 기름뿌리고 손가락으로 찍어줌 예열된 230도 오븐에서 20~25분 구움

I made a lot of breads in my life but man this dough. Can't wait to try it!

저희 엄마가 좋아라해요 감사합니다. 좋은 레시피요^^

I look forward to making this delicious bread. Thank you Tracey

This is beautiful. Almost how I make mine except for the large bubbles on top. I'm trying focaccia your way next time I make it. Grazie Mille!

Desde México. Gracias por compartir tan práctica y rica receta. La hice y me gusto mucho.

いろいろな人のフォカッチャツクリ方を観たけれど、一番おいしそうでわかりやすかったです。作ってみます🎉 ありがとう❤

우왕 반죽 넘 만져보고싶고 다 구워진 빵도 넘 맛있어보여요 나중에 꼭 만들어먹어볼게요😍

The way that you do the kneading is blowing my mind! Thank you!!!

уже на один вид-ОЧЕНЬ ВКУСНО!!! спасибо за рецепт!

Wow super duper nice recipe 👌👌👌👌😋😋😋😋😋🙏👍🏻

すごい！美味しそうな生地！ テディベア柄のふきんも可愛いです❤

He probado infinidad de recetas de focaccia, por mucho tiempo, y esta es la mejor de todas! Me salió exacta al video y deliciosa.

Maravilhoso 👏👏👏👏👏👏👏vou fazer com certeza 😋😋😋😋

This is a great recipe! Thank you!

Wow, all the visuals, sounds, and nuances are so satisfying! I bet the texture and taste too!

Looks so fluffiliscious! Thanks for the recipe! 😋

바삭바삭한 소리가 맛있어보여요 이 영상들 보면 다 한번쯤 해먹어보고싶어요

The lifting and folding the dough is most important to get the bubbles so lift as high as you can then fold repeat

Denedim ve çok güzel oldu. Tarif için teşekkürler

Я сделал это. Очень вкусно! Сразу съел сам всё.👍😍

IMPECABLE!!!!! te sigo desde Argentina. Gracias por los subtitulos.

Looks delicious foccacia bread. I like the garlic slices that is added on top; it gives more flavor to the whole bread. 😋 😊

Vou fazer essa semana fantástico 🇧🇷🇧🇷

Made this w/both bread flour and AP flour yesterday and baked today. While the bread flour rose more, the AP actually tasted better and was crunchier; just not as thick a bread. Weighed all ingredients. I had to add an extra 13 g water to the bread flour as it was simply too dry with quite a bit of flour not incorporated (definitely not wet and sticky as in her video…even after the addition of more water). I live in southern Texas so if anything it should’ve been a wetter dough. Nonetheless, it rose more but was more “greasy”. The one with AP flour was made exactly as the recipe but overpoured by 1 gram on the olive oil. Regardless, it was less oily than the bread flour iteration. I used the garlic topping on the bread flour one and nothing but olive oil on the AP one. They both only took 15 min apart on cook and the garlic was starting to burn and it was very browned. The bread flour one wasn’t crispy like the AP flour. Neither had the volume of bubbles nor the strength of elasticity in the bubbles; they deflated very easily when gently dimpling the wet dough. Great recipe and methodology but highly recommend 6 g salt and sprinkling of salt on top of not using the garlic topping. Additionally, incorporating oil into the wet dough was almost impossible with a rubber spatula (but again both of my doughs were MUCH stiffer than shown). Use a Danish dough whisk/hook for approx 3-5 min to mix the oil into the dough.

Отличный хлеб!👍🌺😊

Lindo!!!!Com certeza é uma delícia!Grata por compartilhar.

Классный рецепт, да еще с чесноком.Спасибо

Maravilhoso ❣️👏👏👏👏👏👏👏🤩vou fazer!!

Looks so delicious and tasty👌🏻👌🏻

Hi! Thank you for your video. Excellent focaccia!! And thank you for providing the recipe in English.

Sounds wonderful! 😋 Thanks

Love this recipe, bubbly like a cellophane. I've eaten foccacia bread but this is different like a new experience. I might attempt to make this recipe one of these days.

Обалдеть!Что за чудо -рецепты!Обязательно буду готовить!

열씨미 따라했는데 지금 굽고있는데... 기공이 식탁일기님같이 멋지게 안나오네요~~^^;; 다시 재도전~~ 눈팅만하다가 도전합니다~^^ 됄때까지 해보자~^^ 레시피 감사합니다~^^

Amazing recipe! Thank you for posting it!

it looks so delicious 😍😋thanks for sharing🎉🎉🎉

Шикарный хлеб!!! Восторг от Внешнего вида!!! Спасибо за Интересный рецепт!!!👍👍👍❤

This looks amazing. Can't wait to try it. Thanks for sharing!

Thank you for sharing. Looks brilliant.. Can't wait to try. Loved the video🌹💖

I made the bread alone for the first time, it turned out well only because I did it for the first time, so the dough didn't work out too well because I had a different flour, but a beautiful recipe and very delicious bread. Very beautiful recipes on your channel ❤️

Making this now,at the last ferment stage,the bubbles are so fun!Thank you for an amazing receipe!

It looked so delicious became my very first one ever baked. And my god, came out perfect! Thank you ever so much.🙏

フォカッチャ久しぶりに作ろうかな…にんにく絶対合う!!美味しそう…

Спасибо за понпушки чесноком 👍🏻👍🏻👍🏻

이 영상보고 해본결과 : 230도에서 20~25분 구우라고 나오는데 해보니 230도 너무 높은 온도임. 넣은지 5분만에 위에올린 토핑이 다 타버림. 10분지나니 빵이 다 익음. 200도 정도가 맞을듯 싶은데 다시 해봐야 겠음. 폴딩과 발효는 실온에서는 부풀지 않음. 여름이 아니라면 오븐의 발효기능이나 따뜻한 이불속에 넣어야함. 어쨋든 이 레시피는 상당히 맛있음. 온도만 바꿔서 다시 해볼예정.

Надо попробовать сделать.😋

귀엽고 사랑스러운 빵

Incroyable, bravo !

Waouh, ça a l'air savoureux ce pain, je vais essayer de le faire demain ,vous m'avez donné envie de le faire, merci beaucoup pour votre partage, un gros bisou à vous 🌹🌹🌹👏👍🙏🙏😍😘😘😘😘

BEST RECIPE. Came out amazing!

deve ter ficado maravilhoso 😊

well im gonna say this recipe is INCREDIBLY INSANE. im obsessed i just made it i added my own topping. at first i thought its a fail since i didn’t refrigerate it over night, i haven’t refrigerated it at all actually i left it to ferment for 6h in total since i started makin it and it was very good it was so soft from the inside, so crunchy outside IM OBSESSED!!!!!!!!!!!!!

Amazing 👍 stay blessed always healthy

Looks awesome , thank you so much ,from Canada

Красивый хлеб получился . Автор молодец !

I doubled the recipe, and came out a very nice bubbly delicious focaccia! Thank you!

Интересный рецепт ! Спасибо ! Красиво , видео понравилось .

Me encantó esta receta 😋😋😋

this looks amazing, thank you! 🤩

I love your videos! They're so satisfying and soothing. The recipes look amazing, and there is no annoying over the top high pitched music like many channel do

200 에서 20 분 구우니 딱 좋아요 ~

Ничего себе!! Интересный хлебушек

I just tried this recipe it is so yummy! Crispy on the outside and nice and chewy on the inside. It tastes good even when it is cold. Oh, don't forget to put some good quality salt on top of the dough before baking. Thank you for this recipe! ❤

Hummmmmmm a boca encheu de água deve ficar maravilhoso

Thank you for this magnificent recipe. I love focaccia bread but I find many are too flat and thin. This one is pleasing to the eyes, ears, and mouth 😋

Vc é demais adorei parabéns muito obrigado pôr compartilhar suas receitas e dicas fantástica 🤗😍🤩💜💖💕❣

😍😍😍 adoro!! Obrigada por compartilhar.

Meu Deus! Essa receita de pão 🍞, amo ❤️ pão 🍞 e foi feita pra mim. Não preciso amassar e é só juntar os ingredientes e pronto. Adorei! Mais uma inscrita no canal. Parabéns!

Fall in love with this beautiful dough ❤❤❤😍

손이진짜많이가네요~~~~ 맛있겠다ㅜㅜ

Спасибо Вам. Обязательно попробую ваш рецепт. Хвала вашему труду.Я думаю,что очень вкусно. 🍋🍋🍋

Looks amazing!👍👍Выглядит великолепно!👍👍

Your bread is simply wonderful❤

I love this type of bread, its super soft and flavorful.

Looks awesome. Similar to traditional focaccia dough, yet her hands turned it into a super bubbly end result. Well done

Необычный хлеб 👍

OMG 😍 It’s magic! Water + flour + yeast + hands = bread

Испекла сегодня такую лепешку. Очень вкусно. А видео однозначно👍.

Какая прелесть,спасибо.

쫄깃 바사삭 주말에 도전 결정 ㆍ조은레시피감사합니다

I cannot wait to try this technique for bubbly foccasia .

Parabéns! Essa receita eu já fiz várias vezes, é sempre um sucesso aqui em casa. Eu recomendo. Muito obrigada por compartilhar. Eu amo esse canal. Façam!

와... 재료가 건강하고 맛있어 보이네요!!! 😀😃🙂🙃😊

Hum deve ser maravilhoso essa massa😋😋👍

Прикольный хлеб. Вот этот попробую сделать. Думаю, получится. Спасибо.

Es muy apetitoso!!! Tengo ganas de hacerlo aunque no soy paciente en la espera...ummmm

А что можно положить вместо чеснока? Интересный рецепт, надо попробовать 😊, спасибо.Подписка.

Какой красивый хлеб!👍👏👏👏😊❤️🇺🇦

من بداية العجن وحتى المشهد الاخير وانا في قمة السعادة والتشويق❤

Очень вкусно! Спасибо!

Спасибо за рецепт!! А ведь и вяленые томаты можно в хлеб добавить))) 👍👍👍