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Chicken aspic or aspic is very simple to prepare. On the festive table, such jellied meat looks very bright and beautiful. Minimum costs and time, but you get a gorgeous appetizer for a festive table. Everyone will want to try this appetizer.
Recipe:
Chicken thighs 4pcs.
Water 1.2l.
Carrots 1-2pcs.
Onion 1pc.
Salt 1 tsp
Spices to taste (coriander, black pepper)
Gelatin 15g. (+ cold boiled water 100 ml.)
Decoration:
Boiled quail eggs 6pcs.
Green peas, pomegranate seeds, olives, parsley.
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jellied meat # jellied # chickens jellies # jellied jellies # jellied chicken # festive meal # chicken