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Hello Everyone, my name is Maryana and welcome to my channel!
Today, I would like to share with you a recipe for a wonderful vanilla chiffon cake. This cake is tall, level, incredibly light, with a porous and tender structure, slightly moist, and doesn't even need soaking - making it the perfect base for any cake. The delicate and elastic texture of this cake is achieved by adding milk, vegetable oil, and egg whites whipped into a dense foam. When cut into slices, it practically doesn't crumble or break. In the description of this video, you will find links to recipes that use various combinations and flavor pairings for cakes made with this chiffon cake base.
Ingredients
Vanilla chiffon cake:
Large eggs - 4 pcs.
Sugar - 160 g (100 g for egg whites + 60 g for egg yolks)
Salt - a pinch
Vanilla paste - 5 g (or vanilla extract)
Flour - 160 g
Baking powder - 8 g
Milk (room temperature) - 80 g
Neutral vegetable oil - 65 g
RECIPE: maryanakitchen.blogspot.com/2...
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