Hungarian Pie "JERBO" (shape 30 * 20 cm)
Shortbread yeast dough:
350 gr. flour
125 gr. butter, warm
1 egg (C1)
1 egg yolk
125 gr. sour cream 20% ( or yogurt)
60 gr. sugar
12 gr. pressed yeast (or 4 grams dry)
a pinch of salt
8 gr. vanilla sugar
1/2 lemon zest
Filling:
450 gr. apricot jam (or other)
200 gr. walnuts
100 g sugar
Glaze:
100 g dark chocolate
1 tbsp sunflower oil, odorless (or other vegetable)
You need to bake the cake at 356 F - 50 ... 60 minutes. The baking time and temperature will depend on the particular oven.