Good afternoon, dear guests and subscribers of the channel ☀️
I offer a recipe for delicious vertuta with cheese/cottage cheese, which does not require many products.
You can add greens to the filling, or leave it as is. It tastes good with tea and instead of bread for the main course
✏️Vertuta with cheese, recipe:
For the dough:
400 g. sifted flour of the highest grade
200 ml. water
1 hour a spoonful of salt
60-70g. refined oil for greasing the dough
Filling:
600 g. cottage cheese of medium fat
1 large or 2 small eggs
salt to taste
greens to taste. I took dill
70 g. oil for frying
Fry on each side for 10 minutes. on low heat
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❤️t.me/LOZOVSKI_cook - dear subscribers, I created a Telegram channel where I share even more short recipes and share my experience of running a culinary blog. I invite everyone!
Thank you very much for your wishes, likes and comments! Take care of yourself and Peace to everyone!❤️🕊️
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