Incredibly delicious Riga chocolate cake. It is easy and simple to prepare. No oven and mixer required.
You can cook in different variations. Rectangular, triangular, square, round, high, low.
At the moment, of the chocolate cakes baked in a pan, it ranks first for taste on my list.
The cake has delicious chocolate cakes and chocolate cream. The result is a soft and very harmonious chocolate cake.
I advise you to cook it!
In the video I propose a step-by-step recipe on how to make a homemade Riga chocolate cake without an oven in a pan.
Author's recipe ©
Timecodes:
00:00| Riga chocolate cake
00:23 | Chocolate cakes
07:19 | Chocolate cream
09:13 | Cake shaping
10:52 | Riga chocolate cake
The ingredients are designed for a cake measuring 23 x 16 cm, 5 cm high, and weighing 1400 grams.
Riga chocolate cake in a pan
Ingredients
Dough
120 grams of butter
150 grams of sugar
7 grams of baking soda
2 (120 grams) eggs
220 grams of wheat flour + topping
40 grams of cocoa
A pinch of salt
Cream
600 grams of sour cream or thick fatty natural yogurt without additives
120 grams of powdered sugar
20 grams of cocoa
200 grams of dark chocolate with 50% cocoa content
Decoration
Chopped crumb from cake layers
Enjoy!
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