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Such cabbage rolls differs not only in a shape but rice and bulgur are added into a meat mince and a stuffing comes out a special - enriched with spices aroma, crumbly and hearty. Such a stuffing coupled with cabbage leaves and a sauce gives very tasty dish.
Ingredients:
• white cabbage - 1,3 kg
• beef mince - 400 g
• rice - 200 g
• bulgur - 100 g
• tomato paste - 4 tbsp
• bulb onion - 70 g
• garlic - 4 cloves
• vegetable oil - 4 tbsp
• butter - 20 g
• fresh parsley - 30 g
• sugar - 1 tsp
• water - 450 ml
• red chili flakes - 1 tsp
• ground black pepper - 1 tsp
• salt - 2 tsp
You will need:
• microwave oven
• pan Ø28 cm
• 2 bowls
• carving board
Preparation:
1. Cut the cabbage-stump out and put the cabbage into a microwave oven for 15 minutes at 800-850W to soften the leaves.
2. Take the cabbage into leaves.
3. In a bowl let’s make a sauce - combine 2 tbsp of tomato paste, 1 tsp of salt, ½ tsp of ground black pepper, 1 tsp of sugar and 450 ml of water.
4. Into a bowl with the meat mince add the washed rice and bulgur, 2 tbsp of tomato paste, softened butter, 1 tsp of salt, ½ tsp of ground black pepper, 1 tsp of red chili flakes, minced garlic, chopped bulb onion and 2 tbsp of chopped up parsley and combine well.
5. It is recommended to cut off thick parts of cabbage leaves. Use a small bowl for wrapping cabbage rolls - lay out 1-2 leaves into the bowl wider than its size, place 2-3 tbsp of the stuffing onto the centre and wrap with the leaves edges.
6. Lay out the prepared stuffed cabbage rolls into a pan with the seams down, tight to one another, pour with the vegetable oil and prepared sauce, bring to a boil and cover with a lid, reduce the heat and braise over low heat for an hour.
7. Serve your Turkish-style cabbage rolls hot with sour-cream and fresh parsley.
Advices:
1. If during braising a sauce is soaked, add more of it into a pan.
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