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****************************Recipe:
4 eggs
Vegetable oil 250 ml
American mustard from 50 to 100 g try 50 first
Mustard with lemon flavor 2 teaspoons or can be replaced with Dijon mustard and add lemon juice 1 teaspoon
Salt 2 teaspoons
Sugar 1 tablespoon to taste
Basil 1 teaspoon
Italian herbs 1 teaspoon
Mixture of peppers 1 teaspoon
Garlic 3 cloves
Apple vinegar 1-2 tablespoons
First cook with 1 spoon, 2 for an amateur
8-10 potatoes
Any Meat 1 kg
2 onions
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