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Recipe:
Biscuit:
6 eggs
Sugar 6 tbsp
Flour 6 tbsp
Baking powder 1 tsp
Cream of berries:
Gelatin 2 tsp
Water 100 ml
Berries 150 g
Curd 5% 100 g
Cream 33% 150 ml
Sugar powder 4-6 tbsp
Cream of sour cream
Sour cream 20%. 300 g
Cream 33% 100 ml
Sugar powder 3 tbsp
Impregnation:
0.5 cup sugar
Water 1 glass
Lemon juice 3 tsp
For the decoration:
Cream cheese 400 g
Cream 33% 200 ml
Sugar powder 4 tbsp
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