Don't know what to make your loved ones tasty?? Try an amazing recipe for making sausages in waffles. You can take them with you on a picnic or as a snack at work. Such a simple and easy option for a snack for a large family or company - fried in a pan, crispy sausages in waffles at home.
Ingredients:
Waffle cakes - 2 pieces (rectangular)
Mashed potatoes - about 10 potatoes
Sausages-4 pieces (you can have more depending on the size)
Eggs-4 pcs
Salt, pepper to taste
Waffle cakes - 2 pieces (rectangular)
Mashed potatoes with about 10 potatoes
Sausages - 4 pieces (it is possible and more depending on the size)
Eggs-4pcs
Salt, pepper to taste
Preparation:
First of all, you need to wash the potatoes, peel them and boil them in salted water, make puree from the boiled potatoes. Put the puree still hot and spread it on the waffle cake. It is best to use rectangular rather than round waffles. Leave it literally for a couple of minutes so that the waffle becomes softer from the warm puree. Clean the sausages and put them on the edge of the waffle. If desired, you can add spices to the puree to taste. Carefully twist the roll. Beat the eggs in a bowl, add salt and pepper. Cut the twisted roll into circles (1-3 cm). Dip the donuts in eggs on both sides and fry on both sides until golden. A delicious snack is ready to be tasted!!!