Im just bothered by the lack of seasoning in these recipes

That girl in the blue t-shirt probably thinks water is spicy 😐🤦🏻‍♀️

I love the guy in white, he always tries to be really positive

I love how the turkey with a decent amount of seasoning won. Who knew that properly seasoned food taste good

Girl in the blue had no idea what she was talking about

Who else just watches these videos to judge the judges 😂 the cookie video started this

One thing I've learnt... "Tie the legs together so it roasts evenly"

“It tastes very 50’s” Me: you weren’t alive to taste the 50’s

You gotta love the guy in the white t shirt

Blue t-shirt girl: This one is a bit dryer This one is a bit dryer This one is a bit dryer This one is a bit dryer

brenda and the white shirt guy are the judges we need to see in this series more

“Conservatively seasoned” best line ever. Love the guy in the white shirt

Props to this guy for making 4 turkeys!

Girl in the blue was 100% high.

The dude prepping the turkey needs to learn to season a turkey it's a big damn thing he just sprinkles it like COMMON ol son

yall, im from louisiana and the amount of seasoning they used in this, is no where near now much season we use down here😂

*gives girl in blue shirt a cup of water* “ItS tO DrY”

"It has more flavor because it's trying to be a turkey" Wtf then what was the last turkey trying to be? 😂

The girl is the red shirt... I love her voice... I love her attitude... I just love her. Her and the guy in the white shirt are perfect judges

Ayesha Curry’s recipe looks really interesting and worth trying..I love how unique her flavor combinations is☺️🦃🥂

everyone in this comment section: *_tf is this blue girl talking ab?_*

At least it’s not the guy with the beanie 😬

“Color usually equals flavor.” Haha. Welp. Say no more.

I've made Alton Browns recipe for Thanksgiving for the past few years. The trick is in the cooking temperature. I dont think they did it right because I never had a dry turkey from that recipe. The breast is always super juicy even after reheating the leftovers.

I love it when my turkey tastes like 50s southern everyone sitting around the table

50’s, southern, everybody’s eating around the table ????? What???

The lady in the red shirt is best girl, fight me.

I haven't tried Ayesha's one, but in my experience, I knew it was going to be good by the way she "seasoned it."

the tester in the blue...sis are your tastebuds okay?

What the heck was going on with the girl taste tester in the blue shirt? Alton's has more flavor than Guy's because it's trying to be a turkey? Martha's has a lot of broth on it? Ayesha's is something she would eat with pho? Was a lot of the staff out the day they filmed this?

"I gotta say just from the eye, the breast is looking a little dry." I love this dude already 💀😂

since this series started, i was addicted and im still am. i love cooking ever since and i always say “ i will watch cooking videos to learn how to cook”. deep inside i just find this so entertaining.

The girl in the blue didn’t really have anything nice to say about none of the turkeys

*gives blue shirt girl juicy turkey* Blue shirt girl: it’s so dry…

“This white meat turkey is very dry” ITS WHITE MEAT WHAT DID YOU EXPECT

I love the white dude each time he's in these videos, to me he's actually really judges. He does have his preferences, but he does judges.

I feel like Jesse is just about done with these recipe tests lol

They did Martha Stewart’s turkey 101 recipe wrong. Yes you want to drape the turkey in buttery white wine cheesecloth, but you have to keep basting it with that mixture every 30 minutes until it’s done cooking. You also have to put butter under the skin, and stuff the inside of the turkey with fruity aromatics (orange, lemon, herbs). It’s delicious and we make it every year.

To be fair, Alton serves his turkey with a very flavorful gravy with this recipe. It may be dry and a little bland, but that's what the gravy is for!

White shirt is definitely my favorite! He’s so nice lol

When he said “conservatively seasoned” I died😂😂

The woman in red is HILARIOUS 🤣

All I do know, Martha had a recipe few years ago; it was brilliant. Start the turkey at 450 degrees for 45 minutes( uncovered) lower temperature to correct temperature of 325; until finished cooking. The skin turns out beautiful.

the girl in the red is so beautiful and positive shes amazing omg

I don't think you followed Brown's recipe to the T. It involves making an aluminum shield for the turkey so the white meat isn't dried out during the cooking process.

Of course she won...she actually seasoned hers...

Unfortunately, I didn’t see Alton’s turkey triangle which is a crucial part to the success of his (the best) recipe.

6:40 "I feel the grease on the poor animal" I fucking love brenda dude🤣

Never let the girl in blue judge anything again

Who else wishes Gordon Ramsay was in this? 😂 Edit: thank you guys so much for the likes! In so little of time! 🙂

Last Thanksgiving I combine some of Martha Stewart and Gordon Ramsay's techniques with my mother-in-law's stuffing recipe and it came out perfect and not dry with a great flavor. It was my first time making a turkey too.

"I feel like I want to eat this with pho" I feel disrespected

If you didn’t cook Alton’s correctly it will dry you are supposed to cook at 500 for 30 in then slap on the turkey triangle and then cook at 350 until the prob reaches 161 Also the brine is supposed to chill to room temperature then chill in the fridge until it is chilled then add the ice and water I used his recipe last year and it was the best turkey iv ever had doing it this year And making his gravy also

*Gordon Ramsay wants to know your location*

My grandpa smokes his Turkey with a few different aromatics and quite a few seasonings and constantly bastes the Turkey. Some of the most delicious and still moist/juicy turkey I've ever had. Even the cooked veggies inside of the bird are fought over at dinner time. These chefs need to up their Turkey game!

I pack the cavity with Mirepoix. (2 parts Celery, 1 part each onion, and carrot.) That keeps it from drying it out, and flavors it. Salt, and pepper rub, turn it over halfway through the roasting. That's it, but the pan drippings make a great stock, or aspic.

Girl in the blue: its definately very plain Me: well you're very plain

I made the Alton Brown turkey one year and it was a clear favorite among my guests. Don't know why yours came out dry. My turkey was super juicy.

I love this guy he has such a sweet spirit.😊

Ugh I’m so picky but there are allspice berries in Alton Brown’s Turkey brine. He also has specific instructions to flip the Turkey mid-brine (not this plate thingy). Something I also worry about is that if it tasted bland then they might have measured out a gallon of water and then added ice to that instead of getting a good base of water and then letting the ice content displace the water up to the gallon mark, thus affecting the overall salinity of the brince once the ice melts. He also has specific instructions on how to cook the bird without overcooking the breast. He blasts it at 500 for 30 min., then covers the breast with foil and drops the oven temp to 350 for the rest of the cooking. It’s honestly foolproof, and asides from adding apple cider, orange peel, garlic, and rosemary to the brine, I follow Alton’s recipe like it’s gospel. It’s the juiciest, tastiest and most nostagic embodied turkey that i have ever eaten. i honestly just absentmindedly daydream about enjoying it sometimes.

most of them are dry But they look good outside

Oceans: *exist* The girl in the blue: this ocean is dry

I lowkey wanna see a shokugeki between these chefs you're using the recipes of. Like, with the chefs being present and actually going head to head with an actual punishment for whoever loses

Alton brown has two brine recipes the other one looks more appealing to me personally since it uses honey

I'm going to have to cry foul (pun intended) on the preparation of the Alton Brown turkey. That recipe also called for the Turkey to start in a 500 degree oven for 30 minutes, then foil to be placed over the breast to keep it from drying out, and the oven temperature to be lowered to 350 for the remainder of the cooking time. In the Good Eats episode this recipe is from, Alton also used digital probe thermometers in both the breast and thigh to ensure the thighs are cooked without the breasts being overcooked. These steps were not followed in this preparation, and it's reflected by the judges complaining about dry breast meat.

“i feel the grease in the poor animal... but... not even salt 🤷🏻‍♀️” why is she such an icon

Also the key to spreading butter on a turkey is to put it under the skin not on top, you can get a more even coating that way because the skin helps keep the butter in place. You just have to separate the skin from the breast like shown in Guy Fieri's preparation then load it up with room temp butter then press on the skin from the outside on the chicken to spread it out evenly..

I find it very odd that people have a giant holiday feast around the driest protein known to man, one where you need a mountain of butter and seasoning to have it even come close to tasting good. lol

I think Ayeshas was so good because she puts stuff in the roasting pan. You're steaming the turkey essentially. Great idea. And Guy's had some really really cool concepts too. Like stuffing under the skin 💁🏼‍♀️ But wtf was Martha Stewart's turkey? That's the whitest way to make a turkey ever. "Just salt and pepper it and stick it in the dang oven there" FML

6:48 - 6:52 I don't want to eat the dark meat because it looks dryer. Whattt!?!!? That's the juciest part.

"Throw it in the oven and hope for the best." I think you just described every turkey ever cooked. :D

I give her some water Girl with the blue t-shirt: It’s too hot and why is it so dry Me: 🤦🏻‍♀️

The Turkey Doesn't matter its all IN THE GRAVY

We were "totally" being pranked by the girl in the blue. *she's was definetly on drugs*

I love the guy in the white shirt his energy and vibe overall is amazing

I can't believe I found this. I can tell you I have done guy fierris mean green turkey machine several times and my family absolutely loves it. I even like to use the brine for chicken. Hands down no one will ever beat his turkey

i kinda feel bad for the the blue shirt girl but she has no earthly idea what she saying🤦🏾‍♀️🤦🏾‍♀️

*turkey literally dripping with juice* Blue shirt girl: it’s a bit dry

Good recipe! Thanks for all the content!

Martha Stewart says you have to spatchcock the turkey, which means removing the backbone and laying it flat so that it cooks in half the time. I’m surprised he didn’t do that.

The lady in the blue most be on something hecka illegal

I dont care who makes it turkey is always dry

Roasting breast side down allows juices to flow into the white meat keeping it moist. The skin from the back/spine side will have browned nicely as well as the thigh and and leg area. The crispy skin can be lifted off and cut into pieces to serve with the moist breast meat. Also helpful, if you have a lot to do on the day, is to roast the turkey early, let it cool for 45 mins and then it will slice easily without juices running out. Lay slices on an oven-proof platter, sprinkle a little of the roasting juices over the meat and when everything is cool, cover with plastic wrap and then a piece of foil over the plastic wrap (saran, etc.) and refrigerate until 20 minutes before you're ready to serve your dinner. Warm the covered turkey slices in the oven (around 325 degrees) for 10-20 mins (obviously less time for less meat on the platter and more time for more meat). Also, it's very important to not over roast the bird as it will cook a little more with reheating. Happy Thanksgiving and Merry Christmas everyone!

I make holes all over the turkey put my homemade marinate on it and leave it marinating in the fridge for at least 1 day. The turkey comes out amazing and has full flavor all the way through and is never dry.

Chris Pratt really let himself go

At least this was better than the atrocity of “to much apple” apple pie. Happy Thanksgiving Everyone! 🦃🍁🍂

To be fair, Martha Stewart's Peefect Roast turkey recipes (which IS brined) should have been used here. I have been making it for almost 10 years and it's amazing. And I get compliments every year about how it's the best turkey someone has ever had.

Guy in white shirt is awesome, he knows his food. Thumbs up to girl in red for throwin' shade at her mom

The girl in the blue shirt doesn't know what she's talking about - I wonder if she was born without tastebuds?

Girl in blue t-shirt (8:21) - "I feel like I wanna eat this with pho" Me: 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

bruh mad respect to jesse for making FOUR turkeys do you know how long those have to cook for

Where was Alton Brown’s turkey triangle? My turkey breast never went dry.

The hard part to watch is he never put enough salt, it was under seasoned and that’s why his turkey was slightly worse

Ngl i'm lowkey judging y'all american moms for making martha stewart so famous when literally all her recipes are boring af.

Number 4 looks the best to me. I wish you would have included instructions for temp. and time

I want to share my recipe for turkey. It originated from German christmas duck roast and I think it is very special. Everybody loves it at my house. To season the turkey you mix some butter with thyme and rosemary, then you separate the skin from the turkey and you salt and pepper the inside, after you add the butter to it, making sure to leave some for the outside. You season the inside of the bird with salt and pepper and add one large chopped apple and 8 dried prunes. For the outside you season with salt, pepper and the seasoned butter you have left. Add some more fresh herbs. You close the opening of the turkey with some long toothpicks to avoid the stuffing coming out and place the turkey straight on the grill in your oven (preheat at 370 Fahrenheit or 180 Celsius) with some pot inside it for the fat to fall in. While cooking make sure to put the fat in a bowl outside once in a while so it doesn't burn. When it is ready you make the gravy. You take some of the drippings of the turkey you stored while cooking (how much depends from the amount of gravy you want to make) you get it in a pot and add flour to make a paste, you add water and the baked apples and prunes that came out of the turkey (I bake one or 2 more apples and prunes separately if I want to make more sauce), you add a bay leave and let cook until it becomes creamy and gravy like. Add salt and freshly ground pepper to taste and here is the sweet gravy. Serve with stuffing and you have the best turkey you have ever tried. I promise this one will not disappoint. Try it and let me know. 🥰🥰🥰🥰🥰

*Where is the classic GordOn RamsAy* Edit:I corrected it, you happy now?

That girl shouldn’t be a food judge. Clearly doesn’t know how to review foods.

I make Alton browns turkey every year and it goes well with cranberry sauce. I also brine it for 2 days.

When she said "thank you , you're so kind "😁