Damn, sorry I was wrong

Look if you have canned tuna or sardines. We were the ones who popularized the canned tuna and sardines to the general public

Haaha same

@@ThePmso sorry we don't have those in my pamtry. I think my cat's pantry might hav3 some. Does can of mushrooms count?

Portuguese food hides well

Exactly

m.ukposts.info/have/v-deo/joZ6h6CmhXeVqGw.html

Bragança

Catarina of Bragança

@@anacasimiro5993 That's absolutely fantastic. Thanks for adding this piece of information. A Brazilian here.

Glad you like it. I miss it so much ever since I moved to the UK. The bakeries with pastries and freshly made bread are what I miss the most.

I was afraid the cat would be out of the bag sooner or later...

@@the_greatest_unicorn estamos na mesma situacao xd, estou aqui a 7 anos.

@Mel C no one asked

@@melc4308 You must be a very depressed person. My condolences.

OMG WHEN I WAS GROWING UP IN PORTUGAL THEY TAUGHT US HOW TO MAKE MARMELADA AT SCHOOL 🤯🤯

In Hawaii you also have the famous Hula Hula chicken which was introduced by Portuguese immigrants who incidentally also introduced the Ukelele or Cavaquinho in Potuguese😊

In fact there's no strong evidences about the tea. The Portuguese use to say that as an honor fact but there's no clear evidence that it happens that way.

I'm Portuguese and I always have homemade marmalade at home. My mom does it once a year, but it holds all year. Also my mom is originally from Madeira, so we also have Madeira wine and liquor (poncha). Port wine is also very common to find in a Portuguese house.😊

​@@luiscostaalves8849well tea time wasn't an UK thing before that Queen, and Portugal was the only european country with real access to tea leaves. There are a lot of evidence. What there isnt enough evidence is about the origin of the word TEA because some believe it means Transporte de Ervas Aromáticas (TEA) or Aromatic Herbs Transportation

Also, vindaloo is not particularly popular in India outside Goa, even on other former Portuguese colonies. What the West calls vindaloo is actually pretty dissimilar from the vindaloo one gets in Goa, and I'd be pretty interested to find out why vindaloo of all things became popular outside India.

@@quest7345 Immigrants don't demographically represent the average of their home countries. Sometimes the difference is drastic.

Nagasaki was the first city the portuguese visited when they arrived ín Japan

And that princess, Catherine, married Charles II and took the habit of drinking tea to England!!!

@@ZecaPinto1 They said they founded it. 😕

Ah, and "Kristang" sounds almost exactly like "Cristãos" wich means christians...

👌

And Pineapple from Asia to America, tobacco was also from the America to Europe ( I heard syphilis was part of the trade too)

America-to-Africa-to-Asia trade route was indeed Portuguese, but America-to-Asia trade route was Spanish, via the Philippines.

I noted when he mentioned chiles native to South Africa normally I don’t care since colloquially people just say this for locally created cultivars but it’s very important when talking about global exchange that we note it isn’t native to South Africa. Also as a Mexican it hurt me a little if I’m being honest 😂

thank you , both have a good cuisine

Astúrias,terra e povo maravilhoso gastronomia excelente

Viva os Ibericos! ❤💪

@@jh5kl Viva,só temos que manter nossas tradições

Ohhh❤❤

Wow is the romaji thing true? I'm portuguese, learned a but of japanese and never heard that one before.

@@jeanlundi2141 it's true search for: Nippo Jisho "O Vocabvlario da Lingoa de Iapam ou Vocabulário da Língua do Japão é um dicionário de japonês-português, o primeiro a traduzir o japonês para uma língua ocidental. Foi compilado por missionários jesuítas portugueses e publicado em Nagasáqui, no Japão em 1603."

A Portuguese priest (along with a French Priest) was also the one who transformed the Vietnamese way of writing to the way it is today.

@@MegaSreis That's crazy. Didn't know any of this.

Abrigardo.. arrigato

there's a cool old portuguese fort in Mombaça i would like to check. You can also find some old portuguese infraestructure in Melinde, where you can find the Pillar of Vasco da Gama, aswell as a museum and a chapel.

@@hotman_pt_ Yeah, it's called Fort Jesus. The Portuguese abandoned it during battle and those left inside starved to death. It used to have bones and everything.

Portuguese brought a lot of foods from South America to Africa and Asia.

@@LarryNgetich those spices actually came from India via the Portuguese, since 75-85% of all spices in the world were produced in India then( its sadly 80% now). Portugal doesn't use or have any native spices other than olive or oreganos.

@@LarryNgetichfoi realmente horrível

as a portuguese, thanks man! definetly try the francesinhas and the pastas de nata and maybe even tripas à moda do porto

​@@Portugalisbased tripas 🤤

@@VLAPP0 true they are so good man

PORTUGAL É GRANDE E LINDO!!! ORGULHO EM SER PORTUGUÊS 💪🏻🇵🇹❤️👍🏻

Sou brasileiro, filho de português e vivo em Portugal desde 1996 (Embora agora trabalhe fora, como tantos outros portugueses), e isso foi sempre algo que incomodou, esta mentalidade do "pequenino". Sempre que ouço "é porque somos pequeninos" pergunto logo: E o Luxemburgo é o que, c@r@lh#??? E a Bélgica? E a Holanda? Enfim, esta mentalidade é o que mata Portugal.

Portugal? Safoda eles

Potatoes, Tomatoes and some chilies native to mesoamerica that the Portuguese and Spanish took to India for trading also chocolate or cacao from central america

Not completely related, but as Italian I cannot imagine my cuisine without tomatoes but they are so relatively recent!

m.ukposts.info/have/v-deo/joZ6h6CmhXeVqGw.html

Malasadas are from Portuguese islands, Azores.

@@josesousa272 A big favorite in Hawaii. Many Portuguese descendants that immigrated to Hawaii are from the Azores.

Haha i just commented something similar, born and raised in hawaii. Just made some portuguese bean soup the other day as a matter of fact. Delicious 😂

I was in Hawaii for six months for work and breakfast scramble with the Portuguese sausage from 7-11 was sssooooo good

Yes, it's incredible, because is a sinthesis, but bad known ... and operated along the time, after the knowledge of several products and fruits all over the continents ...

Portuguese just needs a generation of super temperamental diva chefs like France and Italy to get it's cuisine recognized.

As I usually say, Portuguese are the best in produting things and the worst in selling it. That's why only now the world is discovering this gem, Portugal.

@@Philix22 is true, because we were very closed country to europe in the past very open to others continents , and we see that in the video.

​@@bvbxiong5791 Eh... No... you know what happened to the Chats after that Diva...😂

Percebe mais da história do que muitos portugueses. Gostei bastante , está a fazer o que se calhar alguns deviam de fazer e ter um pouco de orgulho e dignidade pelo país em que nasceram e vivem. Mas prontos. Gratidão,pelo seu conhecimento e trabalho.❤️

*you are

​@@Ana-ri2io bruh

​@@RosadosVentos963 🇵🇹❤belas palavras

Portugal was the first global empire in history, so besides the countrys you've talked, you have also cuisine influences in Ceuta; Guiné - Bissau; S. Tomé e Príncipe, Canárias and Madagáscar.

Now u have another good one from a guy from Madeira island. I have been there allready

Entre as brumas da Victoria…

Did you the origin of word tea comes from Portugal too? It stands for transporte ervas aromáticas. The Portuguese where the great navigators! We were all over the world. It’s part of our history.

actually, we might not have the best cuisine, but ee indeed know how to eat. We dont eat just a nail size meat and a lettuce leave. We like to eat

Braga é a cidade

Not hard to believe if you think Portuguese sailors sailed almost the all globe....

no, not even the portuguese know these.

Totally! Happens to me all the time.

We were everywhere. Even today, there is a Portuguese in every corner of the world 😊

@@luismarques9280 To be pirates.

"Coffee" comes from Arabic "qahwah". In most languages around the world, the name for coffee is something similar to qahwah because coffee was first brewed in Yemen, so not necessarily it's from portuguese influence.

I hope you're enjoying our country

@@il_gran_signore but was portuguese to introduce , like she said

​@@il_gran_signore And tea comes from Chinese. (茶）

​@@il_gran_signore Arabs were in Portugal origin for almost 900 years before they set off to explore the world in the 15th century

Caralho... desculpa.... estou surpreendido com o vídeo.... e ainda posso por algo como açorda. Pasteis bacalhau. Migas. E pah e um Filhoses deles

​@@paulofutremoreira2665 és mesmo um tuga tu não enganas ninguém hahaha

O que raio é maranho? Nunca comi disso, de certeza.

@@ingbor4768 é tipo estômago de cabra recheado de arroz com hortelã. Parece nojento mas é uma delícia

iKE MEU MUNINOS

It's probably worth it to state that the portuguese word for quince is 'marmelo', hence marmelada/marmelade.

Já o marmelanço aí é que ficou só para nós. As crianças não precisam de saber🤣

E a nossa é doce.. a Inglesa nem por isso... não me voltam a enganar....

​@@ZecaPinto1 E aqui está um verdadeiro tuga.

the main island of Taiwan was also named by the Portuguese, "Formosa" meaning 'beautiful'. If I'm not mistaken, the country was also called the Republic of Formosa for a while.

Sago gulaman is a famous cheap thirst quencher in the Philippines, dont know if Portuguese influence

​@@anavrosaI'd say it definitely has.

concordo

Ou baratas

Roubamos tudo

cadê meu ouro

@@blaze3256 se o quer pede á inglaterra, já tá a ficar chato isso, aanão vejo o mundo inteiro a pedir á inglaterra o ouro e artefactos que roubou

*food capital

*food capital

I would be happy to keep Portuguese Cuisine underrated to let people "discover" its true power.

China better

I think arabs, moors, are more likely to have introduced it in Iberia, but interesting what you say.

Just looked into it...we're both right. In the XVI century portuguese introduced sweet orange from India bringing it back to life in Europe. Before, there were orchards since roman times, mainly grown in north África. Reintroduced by moors later on(Iberia) and Magreb, brought from Pérsia. Efcharistos

@@useringeneral Pois, porque a própria palavra em português, 'Laranja' é de origens árabes

The orange is called "Al-Portucal" in arabic. Eating oranges prevent scurvy, which the Portuguese found very early. The Portuguese voyaged around the world, and scurvy was always a hazard. They planted orange trees wherever they went so they would have fresh oranges in each port of call., and introduced the tree and the fruit all around the world. These trees - and the fruit itself - became known as “portugal” in many languages, and Arabic is one of them. In Greek, the fruit is known as Πορτοκαλο, “portokalo”, and Turkish has also “portokal” for orange. In the Persian language, both the fruit and the country are called Porteghal (they have a slight difference in spelling but otherwise pronounced the same!) The native Persian word for a similar-looking but sour-tasting citrus fruit is "narendj" (which has the same root as the words orange, arancia, naranja, etc.) I can imagine how the sweet Chinese orange, first brought by Portuguese merchants into the Middle-East and Europe, was called "Narendj-e Porteghal" (Orange of Portugal) and then shortened to Porteghal. Same must have happened in the Arabic speaking countries. Basically, the fruit is named after the country (sources: www.quora.com/)

😊🇵🇹

I just visited 🇿🇼 in June and thought my friend and I must have been the only two!! Shud hv known better! LOOOOVVVEEED Zimb and it's people. 🙏❤️🇵🇹🇵🇹🇿🇼

Ukelele derived from cavaquinho, a Portuguese guitar

it derived from the Braguinha and from the Rajão, two Iinstruments originally from Madeira archipelago (Portugal). The amount of madeiran descendants in Hawai is huge. The landscape of both archipelagos is very similar which must have madeiran imigrants feel right at home.

My grandma’s people come from Madeira & my grandpa’s from the Azores. My dad was born in Hawaii. Yeah, they moved from an island to another island in the late 1800’s. Assume at the time there were better financial prospects in Hawaii. We still have bacalhau in Hawaii too but it’s in markets to use at home more than on restaurant menus. It’s really rare that I have seen a bacalhau dish on a menu here. Too bad cause it’s good.

Just the opposite here! Grandfather's side from Madeira & Grandmother's side from the Azores😊

And also the Portuguese, sweet bread

Such as?

In Malaysia, we have Portueguese/Indian enclave that have their own cuisine such devil curry in the video. Malaysian ourselves don't eat Portuguese food.

Surprising Indonesian also isn't highlighted considering the history of the spice island.

@@azhariarif we do, we just don't know the origin is Portugal. Fruits and veggie like tomato, pineapple and chilli are not native to Malaysia, it was brought over here by the Portuguese from South America. Without the Portuguese bringing in chillis here, we would not have our spicy sambal. Also, along with the Portuguese egg tarts, the popular pineapple tart cookies that Malaysians of all races love were introduced by the Portuguese too.

There being some more famous Indian food influenced by portugal

Just wanted to add that the famous peri-peri sauce that Nando uses originates from Mozambique (from yours truly, a disgruntled mozambican that feels this part isn't talked about lol)

@@AmabossReally Yeah he lived there but wasn't it open in RSA?

@@c3phs Yes, it was open there. I was just mentioning that the main ingredient “peri-peri” sauce that Nando is known for is Mozambican :)

@@AmabossReally I didn't say otherwise. Anyway Comprimentos de Portugal, irmão.

@@c3phs Estamos juntos 🤝🏾

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Não é só pão de leite? Pensei que tivessem sido os Madeirenses a levar para lá por acaso, e não os Açoreanos.

@@Duarte_martins as a Azorean also, nop. Massa is even part of Azorean identity, very popular, specially in "Espírito Santo" season.

Em Braga chamamos de pão de leite mesmo

isso é tipo o pão doce que se come aqui no norte, na altura da pascoa?

@@inessilva6086 exato.

It come from the north of Portugal = fejusda transmontana.... Tras montes portuguesa...

Thanks for this piece of information about feijoada. A Brazilian here. Obrigado.

The Portuguese and the Brazilian feijoadas are very alike. The main differences are the beans. BR uses the black bean, and PT uses red or white beans. Then some meats may vary, but they are preatty much the same.

​@@kikoempis and well, before the discovery of the Americas, it probably was made with fava or lentils, but was made nonetheless

Yes and Vindaloo is found only in Goa and surrounding regions. You probably won't find mention of Vindaloo in other parts of India. Surprisingly it's more popular in western countries as an Indian curry than say New Delhi, where a common person won't know what Vindaloo is.

I live in Mozambique and here we eat bread (portuguese bread) and badjias) 😂 Portuguese influence here is everywhere, even me, I descend from portuguese 😅

That doesn’t make them look good thought? “Where did that food come from?” “It came after the Portuguese invaded, slaved and then colonized this territory then introduced their ingredients and practices to the natives”

​@@ericktellez7632 Japan, Thailand, England, Hawaii were not invaded, slaved and colonized by the Portuguese.

^Sweet sticky rice (with any fresh fruit) is actually Lao. Like Portuguese food, Lao food is hidden everywhere (especially in Thailand and neighboring countries). Lao eat sticky rice more than any population in the world. It is the staple rice amongst Lao populations, no matter what nation state citizenship they have.

Hahah so is it Portugal or Laos? Everyone is claiming Thai stuff because its too good xD

fish and chips isn't always bacalhau but its definitely the preferred one due to Portuguese influence.

@@acceleratum you can only hope its not

Ui, fish and chips é Bacalhau? Eu achava que era tipo pescada ou assim 😮

Esperem só para ver o que nós chamamos cá ao bacalhau cru ☺️

@@JSMS97 eu também

I wonder if there's a video on the difference between adaptation to incorporate what new cultures and ingredients bring in, and adaptation for sake of emulating what they had at home. One example is the calabresa sausage, a staple in Brazilian pizza in place of pepperoni, but it was made by Italian immigrants trying to do the closest thing to italian calabria sausage but using local resources, but they would import or make real calabria the first chance they get.

well....most probably not the first fusion cuisine if we think about bread ;)

Just like Portuguese people 😁 we adapted to cultures very easily

And the brazilian cusine is an extreme example of that, it literally has componeats from all over europe, africa , asia and native american food

not really the first, the same thing happened with middel easterner in SEA and india centuries before Portugal came in

Pastéis de bacalhau and caldeirada are the names of those dishes in Portuguese.

@@bloedblarre Portugal had lost their all their nobility and there was no heir to the thrown. Spain married the princess. Spain has lost every single war against Portugal. It wasn’t annexed

Eu sou portugues..parabens pelo exelente vedeo..continua assim..grande abraço

@@bloedblarre Portugal wasnt annexed. Was a separate kingdom. It just happaned that the king of Spain and Portugal were the same person.

Did deeper

That sounds like my mae.

You also like to enslave people while you’re at it, am I right?! Lol I know you didn’t mean it, but your comment make it seems like Portuguese did those out of the goodness of their hearts and kinda ignores the gigantic stains they, and other colonizers left in those countries.

memórias de adn que ficaram de tempos dificeis,enche a barriga enquanto podes não sabes o dia de amanhã

True. I have had many experiences of being given food after I have just eaten and I cant say no because it would be rude and the food is delicious.

Shoutout to all the Azorean diaspora lol. I grew up with a lot of these foods as well. It's so interesting to see them spread all across the world

That is a very good point.. I always said that portuguese food is poor people's food in the sense that you adapt it with whatever is available.. This translates well to other cultures that add or subtract to it and make it their own.

Pastel de nata bem feito com cafézinho é a melhor sobremesa do mundo, como sempre que posso aqui no Brasil

sadly you can't find them in spain, evenif we have a quite big colony here

@@gadeaiglesiassordo716 go to Mercadona 😅

@@realhawaii5o i don't have Mercadona in my hometown

​@@gadeaiglesiassordo716 ask you local pastery to start making them ahah

Patrícia Xará só para deixar a listinha da diversidade da gastronomia portuguesea, Em 2013 A “Dieta Mediterrânica”, candidatura apresentada por Portugal, Chipre, Croácia, Grécia, Espanha, Itália e Marrocos., foi declarada a Património Cultural Imaterial da Humanidade pela UNESCO Além desse conceito de dieta que promove a diversidade da alimentação, nos produtos locais e da época, e evidencia nos hábitos alimentares, como o uso do azeite, o consumo abundante de cereais, legumes e frutas, sopa e a presença moderada de vinho tinto a acompanhar as refeições Além dessa representação, a gastronomia portuguesa é muito rica e de qualidade os portugueses cozinham todo o tipo de preparados: - sopas de legumas, soupa de peixe, caldos, purés, canjas, molhos, cozido de grão, feijão com arroz, feijão com couve, xarém, caldo verde - vegetais, legumes, saladas, tempura - entrada, enchidos, paio, salpicão, presunto, ovos, pregos, bifanas, farinheiras e alheiras, rojões, sarrabulho, francesinhas, - diversos tipos de pão de vários cereais - guisados, assados no forno, assados na brasa, grelhados, ensopados, recheados, estufados, gratinados, cozidos, fritos - vaca, porco, vitela, anho, o cabrito, borrego, coelho, frango, pato, galinha, peru, perdizes - cabrito assado, guisado e sarapatelm cozido à portuguesa, leitão assado, carne de porco à alentejana, - carne de porco com ameijoas, favas com chouriço, frango piripiri - caldeiradas, cataplanas, espetadas, feijoadas, tripas à moda do Porto, açordas, pastéis, sopas de peixe, ranchos, pataniscas - mariscos, berbigão, camarão, sapateira, amêijoas, santolas, percebes, conquilhas, lingueirão, ostras, mexilhão - peixe e bacalhau de todas as maneiras , bacalhau à brás, e à lagareiro, com natas, à Braga, etc. pasteis de bacalhau, filetes de peixe fritos, - carapaus alimados, sardinhas assadas, bife de atum, polvo à lagareiro, lulinhas e choquinhos, lulas cheias, ameijoas à bulhão pato, pargo, o robalo, salmão, dourada, - massas e arroz, massas de peixe, de lingueirão, arroz de tamboril, cabidela, - doces e pastelaria de todo o tipo, - doces de amêndoa, de laranja, de figo, de alfarroba, de chila, de mel, morgados, pudins, arroz doce, mousses, ovos moles, pastéis de nata, gelados, doces conventuais, fogaças, sonhos, filhós e sonhos, pão de ló, ovos moles, tortas, - frutas de todo o tipo - queijos - vinhos, cervejas, licores, aguardentes, ponchas, em grande número

m.ukposts.info/have/v-deo/joZ6h6CmhXeVqGw.html

I'm quite interested to knowa bit more about those dishes! Could you tell me the names of some? :)

There is Empanada in Indonesia, called Panada from Manado

Croquettes are from the Dutch... but the Dutch got it from the Portuguese, mostly from the expelled jews that settled in Netherlands :)

@@brandontan5181 AH I see

*Empada.

Those names are pretty much the same in portuguese! The word Pastel is also used for stuff like empanadas(or in pt empadas).Then we also say rissóis and croquetes.

Not many Portuguese in Jamaica so 🙏for being one and for commenting!

I literally just made a comment on if anyone know why jamaican and portuguese are basically same national dish... anyone know has i dont think, correct me if am wrong but i never heard portuguese go to jamaica in history?

@@Randomgyal3 I mean, we were EVERYWHERE from the late 1400s to the late 1500s so I'm 100% sure we were trading in Jamaica at some point during the sailing trade days!

Really? It's one of my favourite national dishes......now I'm super curious to taste this Jamaican dish.

I'd say Tong Yib could be translated as Golden pick (as in pick up the snack)

Luk Chup is another dessert that that has come to Thailand from Portugal. Basically its marzipan that replaces the almond meal with mung beans, because, well, there weren't a lot of almonds growing in Thailand. I'm also a little suspicious that orange cake (Ton Kok? Kek Sôm?) wouldn't have its origins in Kudi Chin as well. At the very least, the Portuguese are credited in spreading sweet oranges around the world, so in part the oranges used to make orange cake may be sourced to Portuguese traders.

A lot of Portuguese desserts are based around eggs. Too much so I'd say 😅

Tong yod looks almost exactly like 'castanhas de ovos' (egg chestnuts) from my hometown, Aveiro (which is famous for another egg-based sweet called 'ovos moles').

Bolus-> reads as Portuguese word of cakes lol

Bem-vindo a Portugal, MrCaseHarts!

I hope your experience here is lovely :)

Welcome to Portugal! Much love from the Azores ❤️

Bem vindo!! ;)

Welcome to Portugal. 😀

Foi graças as tecnologias dos antigos navegadores portugueses que Castella e os outros impérios coloniais europeus conquistaram novas terras.

Madlad

história incrível, mas só se conseguires ignorar a parte da escravatura

Nosso país após perder a predominância económico/cultural no mundo busca resquícios de sensatez e boa natureza na história para justificar nossos atos e resgatar um falso orgulho nacional. Na verdade o nosso país é podre, nós fomos os últimos dentre os países europeus a descolonizar, aquele tidos como heróis na nossa história como o Infante Dom Henrique tem suas imoralidades postas de lado, não andam a ensinar aos miúdos na escola que foi ele quem inventou o comércio de escravos transatlântico no mundo. Apesar desses e outros fatos e momentos que fomos vanguardas no mundo, nos encontramos hoje numa situação económica lastimável onde a maioria dos jovens portugueses - com razão - querem fugir de cá e procurar melhores oportunidades fora. Nosso país é uma vergonha, foi, é, e não mostra que deixará de ser.

​@@Miguel-cg2vz Isso também qualquer outro país fazia, nesse tempo era totalmente normal haver escravos e tals, era horrível.

I was wondering if "chamuça" (samoza) came from Portugal to India or the other way around.

Just a small, but important correction: the Portuguese also shared what they got from Brazil with all over the world, they didn't only bring things to Brazil. 😉 Our nature is too diverse and almost everything grows here (exactly the reason why we became a Portuguese colony). What they shared from Europe is mostly their culinary techniques, but most of the resources were brought from Brazil, Africa, Asia to Europe.

That one is great, and you also have a few other Pavs.

Amo comida e doces portugueses ❤ beijos do Brasil

Tava à procura deste comentário!

@@etcollector3560 supostamente antigamente comia-se era ao almoço de dia 25! Mas acho que era quando havia menos money pra comer o que se tem acesso a comer hoje

Absolutely. And it has to be a little bit brown on the bottom, slightly burned

@@anacosta4590 I think that that detail depends on the family, couve e bacalhau queimado/tostado amarga, eu pessoalmente não gosto. a maneira como se faz na minha família é mais só para refogar de leve e aquecer, deixando a mesma humidade na comida de quando é cozida em água

É tão bom, a forma como a minha avó faz fica a saber a bacalhau à brás :p

Proud of colonialism 👁️👄👁️

@@ericktellez7632Portugal itself was a product of colonialism. 500 years of Roman occupation, 400 years of Arab-Muslim occupation (plus 60 years of an ambiguous Spanish “presence”). But we don’t cry around because of that. It created who we are today. Imperialism and colonialism existed throughout human History.

Man Pastéis de nata It's nothing! We made like... +1000 Cakes!

@@SummerTriangle if you are talking about Portugal - I am a citizen and have lived here for over 30yrs. My son was one of the first people to make and sell them in the UK, thanks to a book we gave him on doces conventual.

You just have to had something local and it’s yours. Like the portuguese feijoada was brought by the Roman’s 😉 but you have delicious matapa. ❤

Oh we eat feijoada in Brazil too! Vc Fala Portugues?

@@ME-hm3tc todos falamos 😁

@@ME-hm3tc sim! hehe, a vossa feijoada preta com farofa e couve é uma delícia!

@@sdn7474 yes matapa is also very delicious! now that I'm living in portugal it's harder to find some!

Actually, we sat down in Tordesilhas at one time and divided the world in half. 😅

@@HotDrive69 yeah. im from burgos but that would be the biggest claim a city can make.

I think that, generally, we Portuguese also like the Galicians better than the "nuestros hermanos" from other parts os Spain... (the love is mutual)

@@lfmsimoes1 No Luis, I love all my Iberians brothers equally, except for Castillians. I wouldn't actually mind a united States of Iberia if Castille relented control over the provinces they conquered by force and gave everybody the independence they demand. If Barcelona had as much Power as Lisbon and Madrid, If the Galicians and Basques we free, only then would I even consider any form of union. Until then I will look at Spain as an inferior political entity, with sparatists actions against it being perfectly justifiable. It's not the non Galicians the Portuguese dislike, it's just Madrid.

Sempre senti que os galegos são mais portugueses que espanhóis. E a culinária galega... ❤

Oooh, the last food would correspond with Canja de Trigo :D

Pão de Ló* small 🤏 correction

wow the names are still fairly recognizable as portuguese to this day

@Gabriel Alves muito obrigado 🙏

@@teklife yes. The Creole didn't change much, except for a few words derived from Dutch that took over in 1641 such as "atapel" instead of "batata" for potato, "kukis" instead of "bolinhos" for small cakes, and "doi" instead of "dinheiro" for money.

💯

❤I'm so happy someone else is eating the dried and salted cod fish. I'm Portuguese and my husband is Norwegian and it always saddens me how they have so much of it and don't eat it😂.

The Portuguese were more of a group of First Cultural ambassadors for Europe and for the Distant World... Portuguese in most cases were simply Merchants exporting the Culture was known everywhere else in Renaissance Europe or in the World far off from Europe. Exporting things never much intrinsically Portuguese in the First Place. Tea from China to England, Castella cake from Spain to Japan and so on... that's how unimportant Portuguese cuisine has come to be, because once Distant Countries started figuring out and coming into contact with the actual origins of Foods first introduced them through Portuguese navigators, Portugal held no more significance.... Think about it, Portugal was never a Country known for Its exquisite Arts within the context of European Culture standards, easily overshadowed by Italy, France, Spain, Low countries... still Portugal was able to make a name for itself supplying Europe with oriental Fine Goods and the other way around also True, Venetian Glassware, Flemish Tapestry, German lantern Clocks and etc.. to Asia

Furthermore, Portuguese navigators knew about the existence of America long before the Spaniards, long before Columbus. They had already been to Canada and Brazil, but that was a state secret and not publicized in the rest of Europe. But then Columbus, the Great Traitor, stole knowledge from Sagres and took it to Spain...