Without long and laborious kneading, no one will believe it!
EASTER bread recipe.
Ingredients:
Melt 125 g butter
1 glass of milk (250 ml)
1 glass of sugar (200 g)
1 tablespoon dry yeast
4 eggs
1 glass of sour cream (250g)
vanillin or vanilla sugar
4 cups wheat flour
1/2 teaspoon salt
not a full glass of chocolate (150 g)
Bake at 180°C (350°C) for 40 minutes.
10g gelatin
20 ml water
1 glass of sugar (200 g)
50ml water
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