Hello everyone, this time I made a non-oven layered bread that is crunchy on the outside but soft on the inside, anyone can make it, it's really delicious, the savory butter taste combined with the sweet chocolate sprinkles.
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Thousand Layer Bread in fry pan
Source @彩虹小厨
Recooked: @Vinastar Channel
1 dough
125 grams of salted butter
200 grams of all-purpose flour
2 dough
250 grams of all-purpose flour
25 grams of salted butter
5 grams sugar (1 full teaspoon sugar)
2.5 grams yeast (nearly 1 teaspoon)
140 grams of warm water (Pour gradually so that the dough is not too sticky)
* Chocolate sprinkles or chocolate chips as filling for bread (according to your taste)
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