Homemade chocolate cake "Nina". Delicate and juicy chocolate cake with a cherry layer! 🍫🍒🍰
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The cake is prepared without an oven, simply and easily in a frying pan. At the same time, it turns out to be big, tall, beautiful and most importantly very tasty! 💖
Recipe below in the description ⬇️
Timecodes:
00:00 | Nina chocolate cake - ingredients
00:27 | Cherry confit and impregnation
02:11 | Sponge cake in a frying pan
04:54 | Cottage cheese cream
06:00 | Cake assembly
07:34 | Chocolate glaze
08:39 | Cake decoration
09:29 | Cake in a frying pan
In the video, I offer a step-by-step recipe for a homemade cake cooked without an oven in a frying pan. Chocolate cake "Nina".
Author's recipe © Home cooking
#cake #cakewithoutoven #cakerecipes
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Chocolate cake "Nina"
🍰 The ingredients are designed for a cake with a diameter of 21 cm, a height of 8.5 cm and a weight of 2500 g.
Chocolate sponge cake
Eggs - 3 pcs.
Milk - 225 g (ml)
Vegetable oil - 90 g (9 tbsp. l.)
Wheat flour - 180 g (9 tbsp. l. without top)
Cocoa - 45 g (4.5 tbsp. l. without top)
Sugar - 140 g (7 tbsp. l. without top)
Soda - 8 g (1 tsp)
Salt - ¼ tsp
Table 9% vinegar - 14 g (1 tbsp)
For impregnation of sponge cake and cherry confit
Frozen pitted cherries - 260 g
Water - 100 g (ml)
Sugar - 100 g (5 tbsp. l. without top)
Cinnamon - 1/3 tsp .
Sponge cake impregnation
Cherry syrup - 120 g (ml)
Cherry confit
Cherry puree - 290 g
Water - 60 g (ml)
Potato starch - 20 g (1 tbsp. l.)
Cottage cheese cream
Soft pasty cottage cheese - 700 g
Cream with a fat content of 30-35% - 350 g (ml)
Powdered sugar - 140 g (7 tbsp. l. without top)
Chocolate glaze
Chocolate with a cocoa content of 50% - 100 g
Cream with a fat content of 30-35% - 100 g (ml)
For decoration
Chocolate glaze
Biscuit crumbs
Cream
Cherry confit
📌 How to make cottage cheese from kefir • Как Просто Приготовить...
📌 Soft pasty cottage cheese can be replaced with Mascarpone cream cheese
Cook with pleasure! 🌞
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#cakes #recipes #withoutoven #tastysimplequick
The work uses musical fragments from the UKposts music library.