Borscht. THREE of my favourite recipes. At your request)) Maybe everything is wrong here, but I always cook like that! Borsch with young cabbage, green borsch, borsch without meat (lean) and “nimble” pampushki* with garlic sauce that are ready in half an hour! Write in the comments how you cook borscht and in what region you live. I think it will be interesting not only to me how different the recipes for this everybody's favourite dish are!
(*is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine)
My dishes:
✓ Pan TalleR TR-7174, 5,2l clck.ru/EocZZ
✓ Chef's knife TalleR TR-2046 clck.ru/DwvsN
✓ Universal knife TalleR TR-2023 clck.ru/Ev8Zr
✓ TalleR TR-4002 pan 24 cm clck.ru/EockV
✓ Cutting board TalleR TR-2203 set 3 pr. Https://clck.ru/DwvfS
✓ TalleR TR-4022 24 cm frying pan - clck.ru/DwvdQ
✓ Grater TalleR TR-1907 - clck.ru/E7CNe
➤ 15% discount on all TalleR dishes for promo code "Kitchen inside out" in the online store posudataller.ru clck.ru/DwvZZ
RECIPES:
--- 1 --- Borsch with young cabbage
• Water - 2.5 L
• Chicken (mine is homemade) - 500 g
• Pork - 300 g
• Young cabbage - 400 g
• Potatoes - 400 g
• Tomato juice (mine is homemade) - 500 ml
• Beets - 1 pc.
• Carrots - 1 pc.
• Onions - 1 pc.
• Bell pepper - 1 pc.
• Garlic - 1 clove
• Bay leaves - 1 pc.
• Dill
• salt
--- 2 --- Green borsch
• Water - 3 l
• Pork ribs - 600 g
• Potatoes - 700 g
• Sorrel - 200 g
• Boiled eggs - 5 pcs.
• Bell pepper - 1 pc.
• Carrots - 1 pc.
• Onions - 1-2 pcs.
• Tomato paste - 1.5-2 tbsp.
• Vegetable oil - 3 tbsp.
• Sugar - 1 tsp.
• Green onions
• Dill
• Bay leaf
--- 3 --- Pampushki with garlic sauce
• Flour ~ 400 g
• Warm water - 230 ml
• Dry yeast - 8 g
• Honey - 1 tsp.
• Sugar - 1.5 tbsp.
• Vegetable oil - 3 tbsp.
• Salt - pinch
For garlic sauce:
• Garlic - 3 cloves
• salt
• Water - 1 tbsp.
• Vegetable oil - 1 tbsp.
--- 4 --- Lean borsch with beans
• Water - 2.5 L
• Beets - 1 pc.
• Carrots - 1 pc.
• Onions - 1 pc.
• Sugar - 1 tsp.
• Seasoning from vegetables and greens - 1 tbsp.
• Tomato juice - 500 ml
• Bell pepper (mine is from the freezer) - 1 pc.
• Potatoes - 400 g
• Beans - 350-400 g
• Cabbage - 350 g
• Bay leaves - 1 pc.
• Dill
• salt
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