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NEW RECIPE. The delicious presentation of the legendary EGGPLANT KEBAB.
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INGREDIENTS FOR MEATBALLS.
400 g ground beef
4 tablespoons of vegetable oil
1 onion
1 tablespoon of flour
1 teaspoon of salt
1 teaspoon of ground red pepper
1 teaspoon of thyme
1/2 teaspoon of black pepper
3-4 sprigs of parsley
2 eggplants
1 yellow pumpkin
1 green zucchini
4-5 small potatoes
FOR SAUCE
2 tablespoons of pepper or tomato paste
1/2 teaspoon of salt
1 glass of water (250 ml)
FOR DECOR
Cherry tomato parsley
toothpick
200 ° LOWER ADJUSTMENT FURNACE
45 MINUTES