You're pouring your beer wrong! | The Craft Beer Channel
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10 місяців томуThis week we're back at Budvar in the Czech Republic to learn how the Czechs pour beer, and why we should all be doing it the same way. Join Brad and Radim for a lager pouring masterclass including the Hladlinka, Snyt and Mliko!
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Remember to drink responsibly(ish) and not be that guy...
@NomadBrewingCompany 10 місяців тому
I love how he refers to himself as a "beer tender", shows the respect he has for the craft!
@treyokelly9662 10 місяців тому
Agreed and this is a term a lot of breweries and taprooms in the US use as well. Sometimes seen as a kind of... Term some like to laugh at but beertenders especially guys like this who have a love for beer and respect for the tradition and culture is worthy of high praise
@henry3435 9 місяців тому
@@treyokelly9662 I love beer but people calling themselves beertenders should be laughed at imo; it's like someone calling themselves a mixologist. Love smelling their own farts I should say this guy is great.
@ilikemusak 9 місяців тому
Should be noted that the taps being used are different than what most other countries are used to, and therefore the foam is a completely different texture. It's a ball valve instead of plunger valve, and is a huge part of how you get that foam. The foam is WILDLY different, it is similar to a merengue in texture.
@taranciucgabrielradu 7 місяців тому
I will assume you meant meringue and not merengue But having a dance-like foam would be rather funny
@ilikemusak 7 місяців тому
@@taranciucgabrielradu haha yes. My mistake
@MrTimjm009 5 місяців тому
They use this type of tap here in Spain . Better control to put the head on the beer .
@odil50 4 місяці тому
@@MrTimjm009 I was so surprised when I visited Madrid that I loved all the draft Mahou with a silky foam. This might have be the reason :)
@bobshiruncle7746 9 місяців тому
Massive props to this guy's English!!
@jeremymuir4332 9 місяців тому
I'm not even a beer lover but this looks absolutely fantastic.
@MRW3455 10 місяців тому
So i have a bohemian pilsner I brewed and am serving from a kegerator using flow control nukataps. I filled a glass with cold water from the fridge, drained it then poured a beer keeping the spout in the beer. Bugger me but the head retention was far superior. I am buying one of those Czech taps from malt miller 😁
@Whippingham 10 місяців тому
What an awesome bartender.
@TheCraftBeerChannel 10 місяців тому
The best!
@mrougelot 10 місяців тому
Was thinking the same!
@OscarOSullivan 10 місяців тому
@@TheCraftBeerChannelOnly applies to Czech and German beer. The Northern English beer head is the best.
@OscarOSullivan 10 місяців тому
@@TheCraftBeerChannelI would get the first one more liquid for me
@Jakub_DDD 9 місяців тому
@@OscarOSullivan Well, in czech we have a saying "spoon of honey is better than bucket of shit". Btw you get 0,5l of liquid regardles if there is foam or not.
@Jellyfriedfatness 8 місяців тому
As a bartender for nearly 10 years. In the UK. London.... I can tell you... I’d love to pour beers like this- It would save my stock....I’d be making money..., but the uk London customers absolutely HATE head on their beers...especially if we’re charging nearly 6/7 quid a beer.... The glass chilling and rinsing thing would never work in a busy environment in a typical London pub... To much messing about. Some bars do have this.... none of the ones I’ve worked for. This beer does look good and I can appreciate it. Most of London’s beer drinkers or my customers especially will complain for days on end if there was too much head. Especially on that pissy ale they all drink.
@TheCraftBeerChannel 8 місяців тому
Indeed and that is why we try to educate everyone about the benefits. To be super clear though, we are definitely not advocating shorter serves. You charge for the liquid you get. This is easily calculated even with head.
@afiiik1 8 місяців тому
We just make bigger glasses and put a mark an inch down from the top🤷♀️
@gomey70 Місяць тому
Yeah, I went to work in a pub in the UK from Ireland years back, and all the punters would go mad at a head on a pint. Like they were getting short changed lol. All the slop from the trays would go straight back into the barrel at the end of the night. 😂
@Jellyfriedfatness Місяць тому
@@gomey70 hahaha
@chip308 10 місяців тому
I think this method would work in UK if there was a pint marker line in the glass and the massive head was above it. In edinburgh its like 5-10 pounds a pint of lager so your average Joe wants every drop, where as in Prague it's cheap as fuck so noone cares if you are a gulp short of a pint (or whatever measurement they use). I love how the Budvar brewery is owned by the people, what a great idea!
@Pidalin 10 місяців тому
foam turns to beer later, so there should be still 0.5L of beer if they make it correctly
@afiiik1 9 місяців тому
There is a mark abou an inch (2,5 cm) down from the top and there are inspectors who check if the pub isn't cheating....
@Pidalin 9 місяців тому
@@TheChzoronzon you can see marker here sinop.cz/data/filecache/41/shutterstock_466264853-1.jpg
@SuperFunkmachine 9 місяців тому
@@Pidalin but never as much beer as there was foam.
@OscarOSullivan 9 місяців тому
568ml liquid pints with a line where a two finger head goes
@jamesgibson3838 10 місяців тому
I freaking love those budvar glasses and love the pour even more ❤
@felipesparks5267 10 місяців тому
The quality of your content and the video itself is so outstanding. Such an enjoyable experience watching them. Cheers!
@remifjelldal7299 9 місяців тому
this is amazing. the attention to detail and respect for the product is top notch and the way it should be. hats of.
@GCohen9782 8 місяців тому
The care and respect this dude has for the beer is inspiring. Love it.
@PeterDaugaard 9 місяців тому
Radim is the man. Aesthetically pleasing to see these pours
@Les1Tom 10 місяців тому
I love Budvar and this video just makes me love it even more 🍺
@BrewabitRick 10 місяців тому
Spent a lot of time in Prague beautiful place. Seen your man on a few UKposts videos now he’s becoming pretty famous, love his knowledge and enthusiasm. Brilliant brilliant vid again cheers 👍🍻
@atro00 10 місяців тому
more of this content for the world to see.... no mistakes from this beer tender 🙂 keep it up!
@jimmysando99 10 місяців тому
Aesome episode guys. Love to see a master at work ❤🙏🍻🍺
@nesnalica4867 6 місяців тому
im in love with this guys accent.
@mrougelot 10 місяців тому
Great job guys. Does Radim know that he will be a significant stop in our journey when we get the BradBus going?
@richharper8159 10 місяців тому
Yes yes to all that! What a joy to watch. I need a lager…
@mickmac8182 10 місяців тому
Absolutely brilliant this video. Loved it. Well done chaps.
@SankaraHomeBrewing 10 місяців тому
Thanks for sharing! Hope one day I'll be able to go to that brewery. Cheers!
@jabonorte 10 місяців тому
Only people in the South drink beer with no head. They say to me 'If you have a head, you can't get a full pint in it'. I say 'Then get a bigger glass, like we have in the North!'
@frankf684 8 місяців тому
South of the US?If your talking about country people they drink beer in the container it’s in,craft beer people I know (mostly southern )only like thin to no head on heavy ass stouts.And I’m in an area with a lot of northerners ignorant as shit about beer trying to be experts.
@makmoose 8 місяців тому
@@frankf684probably the UK
@badmf7551 7 місяців тому
Lmao... we fill up the glass, there is no more space 😂😂😂 A bigger glass = more beer, not additional head 😂😂😂
@huangec 7 місяців тому
But I dislike drinking foam! I don't like it on beer, and I never order cappuccino!
@dunnowy123 7 місяців тому
The paradox is, we want more beer, but the foam is what makes beer special.
@pigetstuck 10 місяців тому
Great episode. Thank you.
@ck008uk 8 місяців тому
This is beautiful!!!
@andyninja949 9 місяців тому
Ive been drinking budvar for over 30 years , best beer on the planet especially when its poured like this 😍🍺👌
@allyup3404 10 місяців тому
Damn, that was both informative and interesting.
@KirilUK05 8 місяців тому
Love this episode, Radim is definitely a talented speaker! Now I want to be teached how to do a Milk in one sip 😁
@davesouthall3834 10 місяців тому
Just wow. I need proper beer.
@kryptboy 8 місяців тому
This was epic to watch!
@harmanbrewing7517 10 місяців тому
Fab vid and gotta love Radim. What a gent. Got a LUKR tap in the house but not ‘allowed’ to have it until my 50th at end if the month but off to Prague and Budvar tour next week and soooo excited 🍻🍻🍻
@robert84_ 9 місяців тому
Beers look delicious! 🍻
@lukasthielmann 10 місяців тому
The anti-boss pour! love it!!
@dlamic8197 10 місяців тому
Facinating! I love it!
@jameslopez958 10 місяців тому
Awesome 👍😎. Thanks for sharing this information Brother 😎✌️
@FrancisChenette 10 місяців тому
Very cool!
@eldsprutandedrake 10 місяців тому
I've been the "typical IPA and NEIPA drinker" for a few years and someone who almost exclusively bought beer from the local breweries (which there are quite a few here in Gothenburg area of Sweden now). I guess that is why I found this channel a while back to begin with, google knows what to show me. But lately you've truly inspired me to look back to some of the beers I loved before the craft beer boom. Staropramen and Breznak was the "fine" beers to buy when I first came of age and could buy my own, a few of those coupled with some cans of the cheapest lager was the standard purchase for a weekend in my early 20s. Now I find myself drinking a Budvar or Urquell sometimes even when there are a bunch of other alternatives. There's definitely something special with a good pilsner.
@ElrondHubbard_1 9 місяців тому
As an American who once disdained a large head, I've come to really appreciate a pretty decent one - as long as the beer doesn't end up flat!
@Nhkg17 10 місяців тому
It's great that you've been to Budvar, where they use a more traditional two step tapping system (and in my opinion make tastier beer). Because nowadays almost everybody uses one step, which was pushed by Pilsner (Urquell). The traditional way was to tap beer in many steps (pours) and the bartender used to have many beers in different stages of tapping (pouring). This method is no longer used, because it took a long time to tap one beer.
@Eoin1082 8 місяців тому
This is the best beer video!
@antoinesteeghs7313 10 місяців тому
That Hal’s half is excellent ❤😊
@Staniii2360 8 місяців тому
After seeing this in another video, I really enjoy pouring the beer faster (out of the bottle / can) so I have the first sip’s of foam only. Taste‘s great.
@liambrown911 10 місяців тому
All that was needed was Brad doing a Jennifer Aniston hair wave and a 'here comes the science' in a loriel shampoo advert kind of way
@JamesChurchill3 10 місяців тому
That's an OnlyFans exclusive video.
@liambrown911 10 місяців тому
@@JamesChurchill3 🤣🤣🤣
@pavelskop305 9 місяців тому
Hope u enjoyed your Czech trip, greetings from Ostrava city!
@benjaminrobinson3814 9 місяців тому
Good video thank you🙂
@kennethmadsen6474 9 місяців тому
I'm visiting Prague this fall. Will try to have some Czech pours then!
@michaelstudeny8848 8 місяців тому
I very much appreciate this video, as people from all around the world tend to bash the Czech beer culture :o I mean this is a thing of beauty. Not even a big fan of Budvar, but come on, Radim is the man! Cheers!
@chrisgreen6259 8 місяців тому
Great video!
@pavel.stejskal 4 місяці тому
Dobra prace kemosu! Dobre si nas zareprezentoval! 👍🏻👍🏻👍🏻🤘🏻🇨🇿
@Tryin2Believe 10 місяців тому
This was a fun and educational presentation. Great job!
@user-vm4uw6vc6h 9 місяців тому
2 step pour is pooular in the old style bars in Japan, if you see it on the menu, try it.
@xander1052 10 місяців тому
Looks delicious
@truncatela 9 місяців тому
I'm watching this at 6am and its making want a beer so bad right now lol
@MichaelAndersen_DK 10 місяців тому
I could get used to that. Very interesting looking half & half
@harrySinga-bg4gi 10 місяців тому
Oh yes love the video guys
@SimonC.-bv5vl 10 місяців тому
Radim's got skills, what a legend. Absolute magic, love that half-and-half pour - so beautiful. Science and art.
@toni46 9 місяців тому
Man...this was cool.
@_spaceman 10 місяців тому
god I could watch this for hours
@peterfconley 9 місяців тому
I don’t really drink anymore, but man… I’d drink any of those!
@donkyuhbuhts540 8 місяців тому
That was awesome! Drinking straight foam seems crazy though lol.
@tghagen1967 10 місяців тому
From now on, when I want to do some day drinking, I'm just going to tell my wife "I just want to get refreshed!" :D
@richardwilkinson77 10 місяців тому
I just don't tell my wife!
@panzfaust9812 8 місяців тому
Thumbnail is hilarious. Certainly got my attention
@lukejwp 9 місяців тому
Ha I know him I work in the pembury tavern a d we did a budvar tape take over. amazing guy and defo a different way to pour beer
@daveracer6885 6 місяців тому
That guy is my fricken spirit animal! EPIC! Your video series about Budvar inspired me to go there. Unfortunately, we only got the standard tour, and none of the fun stuff you guys showed. 😂
@Zantiath 10 місяців тому
Im loving that the Czech drink a quick beer to ‘freshen up’ before rushing through to do other stuff 😅 edit: Czech
@ussul6524 9 місяців тому
Czech
@Zantiath 9 місяців тому
@@ussul6524 thanks for editing my horrible misspelled mistake 😅
@MrQuay03 8 місяців тому
Those foams in ales are so so good. Any recommendation for pouring IPA/Stouts from canned or glass bottle at home to get most foams?
@bobkowalski7655 5 місяців тому
Do it fast into a clean and chilled glass.
@vsznry 9 місяців тому
Bro, NO bartender has ever put the nozzle into the beer in any place i go to in Southern California. It makes so much sense, initially I thought it was icky.. but you gotta trust a good bar to be clean.
@TheCraftBeerChannel 9 місяців тому
We trust them to clean the insides, they better be cleaning the outside too!
@afiiik1 8 місяців тому
You probably trust the barista to clean the Cappuccino wand why not trust a beer tender
@DethronerX 5 місяців тому
Thanks
@Zantiath 10 місяців тому
Whatching on friday again, this time while drinking a Kasteel Tripel. Vegan hamburgers in the pan 🍻 cheers
@WhozaCardoza 8 місяців тому
Makes me want to watch the Django beer scene
@danpierce8862 6 місяців тому
I started whipping my beer actually and i THINK its to the same effect. Needless to say its sooooo much fun to drink. Im a madman.
@bobkowalski7655 5 місяців тому
The effect is a bit different since you are making the foam with air and not co2 which is present in the beer.
@PeterHebert 9 місяців тому
This is the way.
@jameskipp1657 10 місяців тому
Got it get to Czech
@richki.24 8 місяців тому
oh my goodness .. I wanna join you
@jalllaaavg 9 місяців тому
Head is a must!
@whosradl 10 місяців тому
What an experience for The Brad! When will we get to see the Lukr tap used in the Brewdio?!
@TheCraftBeerChannel 10 місяців тому
Oh it's in the works!
@Revener666 9 місяців тому
The real Budweiser
@DarkDanegan 10 місяців тому
Ok so we’ve done the Czech-pour-at-home experiment….so now we need to figure out the half and half pour at home!
@TheCraftBeerChannel 10 місяців тому
Haha on it
@3rdDegreeTVLLC 10 місяців тому
I’m here for the flannel and the headyyyyy topperrrrrr 🍺 #CBC Ps..brad n Johnny together is just a match made. Kinda missed brad saying “Joe-nee” lol excuse me I’m American and it just sounds like that to me and I fkin love it! 😂 another great vid🔥
@Baedda666 9 місяців тому
Thats why czeck republic is my favourit country for holidays
@bennolan6802 10 місяців тому
Great stuff. Any tips on where to get a good Czech pour in the UK (especially London)? Looks like there was Pivo and now it's shut?
@TheCraftBeerChannel 10 місяців тому
I believe Duck and Waffle in Soho still has PU on tap with side pours
@bennolan6802 10 місяців тому
@@TheCraftBeerChannel Thanks!
@oracleoftruth 10 місяців тому
Beginning to think the rules in the UK about 5% of the beer being head are actually harmful to beer culture. I'd like the right to have a mliko pour.
@TheCraftBeerChannel 10 місяців тому
Totally agree! And willing to fight for our right to Mliko pour.
@richardwilkinson77 10 місяців тому
Another act of lunacy you have CAMRA to thank for.
@OscarOSullivan 10 місяців тому
Very thick beer heads lead to less flavour overall. We need oversized glasses to get a full pint of 568ml of liquid
@jeremyghunter 9 місяців тому
I don't know about a warm glass causing the head to deteriorate quicker due to a temperature shock, not saying it's not true but rather I don't know the physics of that, however, what I do know is... Warm beer doesn't hold dissolved gas like cold beer does (Henry's Law), and a warm glass will warm up the cold beer. This forces the CO2 out of solution resulting in a flatter beer, faster. This is why I put my glasses in the fridge for just five minutes before I have any beer, regardless of style. It's not super chilled resulting in a frosty coating or something, it's just cooler and keeps the beer the way it was meant to be, for longer. Some people laugh at the idea of chilling glasses, but that says more about them than anything else.
@squaresoft01 8 місяців тому
oh man, as an american beertender I can tell you if I gave any of these pours to 90% of the customers at my brewery they would riot...so sad. we have a side tap for dark beers but even then we do like 1 inch of foam at most.
@Impzorz 10 місяців тому
What about the best way to pour from a bottle?
@TheCraftBeerChannel 10 місяців тому
Working on that for a new video but check out our shorts for a hack
@OscarOSullivan 9 місяців тому
It all depends on the brewery Guinness,White deer and Ballykilcavan bottles always fob on me
@AuthorJgDow 10 місяців тому
I've got a novel out which has a craft beer theme all the way through it, called Cracking Ibiza, if any of your viewers fancies a light summer read while they sup an ipa or two in the sun! Good channel!
@OscarOSullivan 9 місяців тому
Link?
@AuthorJgDow 9 місяців тому
No links allowed.@@OscarOSullivan
@OscarOSullivan 9 місяців тому
@@AuthorJgDow Can’t seem to find it
@AuthorJgDow 9 місяців тому
It's there still.@@OscarOSullivan
@ASMRPeople 9 місяців тому
In fairness to the British they are not known for lagers & pilsners. Head is certainly less important to ales. Style is an important factor in how a beer should be poured. I'm a bit of an American style stout fan so really dark beer often above 10 abv. Honestly these types of beer are best served from a bottle rather than a tap.
@TheCraftBeerChannel 9 місяців тому
I'd argue that head is just as important for ales. It's still an important part of the texture, which is why some big imperial stouts are now being carbonated with a small amount of nitro to maintain that!
@OscarOSullivan 9 місяців тому
Midlands,North and Scotland seem to love thicker dense heads
@P1Milly 5 місяців тому
Something to say about the taps here in America. Unfortunately, not a lot of bars clean their lines or their tap faucets. I worked for a company that was contracted with Anheuser-Busch/Markstein and frankly most places don't give a rats ass about the cleanliness of their draft systems. With that said, I have a distrust with a lot of draft beers here in America lol And the bartenders will almost always not know the last time they were cleaned or not even know that they get cleaned in the first place.
@dannyganelin9777 10 місяців тому
Now I'm thirsty!
@AnthonyDuran 9 місяців тому
When visiting Bratislava, I was unaware of the original Budweiser from the Czech Republic. I almost passed it up thinking it was the American version, just sold overseas until I was educated. Lame noting that the American company tried to sue them for using the name, even though the Czech company was first. I eventually had myself a glass and it was SOOOO much better and nicer than America’s Budweiser. And of course it was, so no surprise there lol
@TheCraftBeerChannel 9 місяців тому
To be fair, Budvar was actually founded 20 years later than Budweiser US was brewed. So the US has the historic claim, the Czech has the literal phrase rights (as in "of Budweis")
@AnthonyDuran 9 місяців тому
@@TheCraftBeerChannel really!? Hm, my mistake 😅 Still tastes better
@thespencerarms2022 10 місяців тому
That first “British pour“ gave us a full British pint of liquid….lol . Typical , “can you top it up please” Just looked flat lol . The other pours gave a complete art … The foam looked like a Guinness pour 👌🏻. Cream from this beer is amazing… I know which one I’d have . Great video guys 👌🏻. Cheers 🍻😎
@Doupyourflies 10 місяців тому
The reason we have the "British" pour here is because of weights and measures. We have pint glasses with marks on them so you know you're getting what you pay for. Why? Because breweries have always tried to rip people off. In Britain we don't like paying for air. With a Dutch pour you pay for air (head) and the deal you get depends very much on how aggressive you are with the barman. This video didn't say if the prices for the different Czech pours vary. Additionally, Budvar isn't great. It's a mass produced lager with poor head retention so it needs to be treated roughly in the glass to make it look good.
@Pingwinho 10 місяців тому
Actually it's the opposite of flat. When you pour it hard a lot of foam forms, but it can only form out of the carbonation of the beer. So more foam - less carbonation. Less foam - more carbonation.
@Pidalin 10 місяців тому
@@Doupyourflies Czech glass has markers too, it must be there by law, but mark is like 2 cm under the top of glass
@michalneubauer4325 9 місяців тому
@@Pingwinhobut without the protective foam head it goes flat sooner.. also carbonated beer makes you bloated
@Pingwinho 9 місяців тому
@@michalneubauer4325 So you gave two statements - one of which is pro head, and the other against it.
@petrkovarik8067 9 місяців тому
meanwhile, all the foam in Australia is going to the drain 😵💫I am missing the Czech style of pouring so much 🥲
@J.J.1798 9 місяців тому
I’m a bartender in Australia and I was shocked how many bars in the cities do it more similar to the English way. Where I am if there’s less than 2 fingers of foam on the head you get people screaming at you.
@Furysonofrage 9 місяців тому
Goddamn these all look delicious
@jmsnystrom 9 місяців тому
Please test different beer taps!
@TheCraftBeerChannel 9 місяців тому
Nice thought!
@JDR1971 7 місяців тому
This made me thirsty.
@tenchman4526 10 місяців тому
Amazing! That’s going to change how I pour at home, having a large homebrew and bar setup in northern Australia. I’ve just started an all grain Czech pilsner ready for October or beyond, inspired by your Budvar posts. Now I need to organise my fridges to have chilled (cleaned properly!) glasses ready for the pour. I’ve said it once before.. just when I though I had nothing else to learn… well worth the Patreon $s …. thank you. I now only have 3 months to practice the pour!.. I’ll be in the uk for August but unfortunately have to leave before your big event in September! If I’d known before it was booked I’d have extended…. Maybe next hear when it becomes an annual event!😀🍺
@TheCraftBeerChannel 10 місяців тому
Haha maybe one day!
@michelhv 10 місяців тому
12:52 The moment he realized “gravity” had something to do with gravity.
@TommyYoung-uk2hw 10 місяців тому
very interesting again! how much does a milk cost compared to a regular beer does anyone know?
@TheCraftBeerChannel 10 місяців тому
Half pour I believe!
@jensclarberg6419 10 місяців тому
Actually triggers me that people in the UK genuinely think that the 'no head' approach is correct.
@chaosrulerofall 10 місяців тому
It's the same in America unfortunately, they think your cheating them out of beer if it has a good head on it, drives me bonkers
@3rdDegreeTVLLC 10 місяців тому
They don’t educate/ inform enough at many bars in America either that’s why casual drinkers think they’re being cheated in some way
@OscarOSullivan 10 місяців тому
In Ireland,Scotland, the North and Midlands of England you get a decent sized head. The problem is Australia, Canada,UK,USA,NZ and ROI are not clear as to what a pint is does it include liquid and foam or just liquid as part of legal measure. On the continent they use glasses with a line as to where the head goes called oversized glasses by CAMRA and I feel they should come into use across those mentioned countries.
@OscarOSullivan 10 місяців тому
@@3rdDegreeTVLLCTo be fair they are to a degree
@jensclarberg6419 10 місяців тому
@@OscarOSullivan Disagree. I lived in the UK for 13 years and don't recall ever getting a proper head. Maybe they have got more informed and do it differently nowadays. My mate from the UK always insists that any pour with a head is a bad one.
@steveaga4683 9 місяців тому
A head that big is great, but do you get discount for only having a half-measure?
@TheCraftBeerChannel 9 місяців тому
Absolutely. You only pay for the end measure of beer. A Mliko pour works out as half.
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