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Ingredients:
- Cottage cheese: 360 grams (9% fat)
- Butter: 100 grams (softened)
- Flour: 300-320 grams
- Baking powder: 1 teaspoon
- Sugar:
- For the dough: 30 grams
- For sprinkling: 60 grams
- Salt: 1/3 teaspoon
- Poppy seeds: 2 tablespoons
- Egg: for brushing
Preparation:
Bake at 180 degrees Celsius (360 degrees Fahrenheit) for 25 minutes.
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