If anyone was wondering..... The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys. * The recipe I am providing yields approximately 6 Rolls * You will need: A large mixing Bowl Measuring spoons/cups Parchment paper A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better) A nice Whisk A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag) A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler. For the cream cheese filling: 8 ounce cream cheese , softened ¼ cup granulated sugar For the garlic butter: 1 cup unsalted butter , melted (or 2 sticks) ½ cup whole milk (or half & half) 2 Tablespoon granulated sugar 2 Tablespoon garlic , minced (or to your preference) 1½ Tablespoon dry parsley flakes (or to your preference) 2 large egg Kosher salt (for sprinkling) For the cream cheese filling: Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. For the garlic butter: In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed. You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments. To assemble the Korean cream cheese garlic bread: Preheat your oven to 400°F. Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact. After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges. Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan. Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to baking/cooking times. Let the bread cool for a few minutes and enjoy!

The use of eggs in the Korean street food are the equivalent of Gordon Ramsay using olive oil.

Can you imagine how good that place must smell? 😳

That crunchy sound makes me feel sooooo satisfied

the SOUND of the bread when it’s being cut ... that’s some good bread

I have romantic feelings for this garlic bread.

These are SO GOOD. It's like a leveled up version of garlic bread

SOOO soothing too watch these vid's THANK YOU.

"So we need butter?" "Yes." "Ok, how much?" "Yes."

What a coincidence most of the people are watching it when they r just about to sleep 😂😂😂

The cutting of the bread is so relaxing

My grandma buys me these for a snack after class and lemme tell you, this thing tastes so good🧎‍♂️

I watched this a year ago. UKposts recommended: wanna watch it again? Me: ok

Just a friendly reminder You should sleep 👍🏻 Edit: I think my comment is OVERRATED 👁️👄👁️

My anxiety that he will accidentaly cut the bread too deep it will be divided :’))

はるあんちゃんの動画見たらオススメに上がってきた(笑)

*if I travel to that country I will become obese in a day.*

I didnt realize how badly i wanted this until i saw drool on my phone.

The bread on its own looks amazing! Then they added more good stuff! OMG heaven!

My feed is flooded with Korean food and so far I am very happy with every video I have watched 😋🤤

This looks like a whole ass specialty bakery than street food. Amazing.

For a moment there I was worried they’re not going to put it in the oven, talk about an emotional rollercoaster

Omg I need this in my life right now. That looks incredible!

1:35 That was such amazing precise steady whisking that even the camera man had to zoom in like 👀👏🏼👏🏼

1:00 I like how she used an egg to crack open another egg 🤣

Never imagined an Asian cuisine could appreciate butter this much.

Looks so yummy! I want to travel everywhere!! And experience everyone's beautiful cultures and foods🤤🤤😏

Not gonna lie I kind of just wanna swim in that garlic herb juice and just like, live there.

The aesthetics of everything on the other side of the world is amazing. Our thing is like grease and cheese

Why do I insist on watching these videos knowing full well that I’m on a diet and I need to go to sleep

Why is this so calming to watch?!?!

와... 저도 먹어보고싶네요.... 엄청 맛있어보여요..

How do the Koreans stay so thin with food like this?! Looks so good and I watch these videos high 😂

The most delicious ans satisfying UKposts channel ever... Thank you 🤗

The filming technique is even more amazing

You are Super ! ! ! Good Luck ! ! ! Thank you so much for this video

I’m literally getting ready to go to bed watching random videos at 2:00am. Then I read the comment section. Wtf. They are watching us lol

The sound of the crust is what makes it so delicious. Crunchy crust = Delicious dessert.

when this kind of yummy foods keeping popping on your recommendation even you're fasting 😀

전에 올라왔던 영상보다 위생이 나아진것같아서 보기좋네요!

정성이 진짜 듬뿍 들어가네요 이렇게 과정을 보고 먹으면 더 맛있을것 같아요ㅎㅎ

OMG...this looks exactly the same as the garlic bread that I love made by a local bakery where I stay. I can imagine the taste already. Super yummy and addictive!

"So, how many Calories we need for this food? " "Yes."

I felt my arteries getting clogged just from watching this.....

This is so satisfying I want one

my favourite breed is garlic bread... and this video really makes me wanting to travel to get it 😭😭😭

Deu água na boca

The way he slice the bread is soooo satisfying 🍞🍞😍

Хотелось бы попробовать... А то в перекрёстке есть чесночные булочки, но думаю совершенно разный вкус.

This is so satisfying 😍

When i can't sleep, i will open the content like this 🤭😆😍looks so good 🤤🤤🤤

Magnífico esplêndido 😋😋😋😋😋

Thank you, I wish you luck, good recipe, catch the like 😉👍

Your bread sounds amazing.

I love this. It's so fascinating watching food be made, but I LOVE GARLIC. So nice to see how practical it is using that crispy kinda small rolls.

Bakery: How many would you like today Me: YES

‏جنة النعيم ونهرك الجاري وصُحبة النبي إجعلها من نصيبنا ونصيب امواتنا يا الله💙💙

Now I realize I’ve never truly had garlic bread.. and I want some!! 🤤

That looks really delicious🤤

I always wanted to visit S. Korea because of their food 😭 I can't wait to travel again.

Hello!!! Oh these look so...Yummy. I would like to try these. They look so...tasty. Great video!!!

Looks amazing 👏😍👌

This video smells so good🤤

어떤 음식이든 먹기는 쉬워도 과정을 보면 쉬운 게 없는 거 같습니다

Looks delicious 😋

I have to stop watching your videos laying back. Lol I almost choked on my saliva. Mouth watering 😋😋😋😋

the butter just looks fabulous. ugh i miss street food.

The pattern of how they cut the bread really satisfied my brain

I wish that I'll have a chance someday to visit this beautiful country 🙏🙏🙏🙏🙏🙏🙏

Looks like a heaven taste🤤

I want! That looks so good!

食べたいめちゃくちゃ美味しそう！

I love garlic bread, street food, and i love to cook what could be wrong?🤤🤤❤

Satisfying

Man, love this channel!

Omg this is so oddly satisfying. I want go to Korea!

OMG i can imagine this with some spaghetti this is the best garlic bread i have ever seen, I really need this bread seriously.

Se ve muy rico y deliciosos, saludos desde México 👍

It’s 3 am and I drank caffeinated tea. I watch korean street food videos and try to recreate one of the recipes when I wake up if I have the ingredients😂

パン売れ残ったらどうするのかな？って思ったけど行列してたね（笑）パン切れ目入れてる音好き💕

Nossa pão de alho e o melhor viu 😋 ainda mais com um churrasco 😜

That crispy sound of bread is like a song to my ear.

Как др это выглядит вкусно 🤤

It would've been so much better if they added the name of the ingredients and the process that was used in making these food in the description.

I would love this recipe...

That looks...SO good..

that. looks. amazing.

Everyday an other legend. Korea, you know the best

whipping those eggs would’ve been a work out enough 😂

It’s amazing recipe

Looks amazing

My favorite food among all is garlic bread 🤤🤤🤤

The whole vid is so satisfying😭

Umm yum!!!! That looks amazing!

Butter and a bit bread , awesome 👏

Yum Yum 😋

Выглядит очень аппетитно 👍💖💖💖💖💖

The more korean street food videos I watch the more I realize there's a hole in my life. (And I want to fill it with korean street food)

Osome hy beautiful place

Deve ser bom. Queria poder experimentar as comidas populares da Coréia 😊 Sempre vejo nos Doramas. Fico com vontade de comer kkkk 👏