Hi all! With you Wow, Kitchen! I’m sharing what I do with spoiled cottage cheese and how I prepare dandelions for healthy tea!
What can we make from cottage cheese? Today we have delicious processed cheese with mushroom flavor! How do I do this? Watch the video and read the recipe below.
And also, at this time, have time to collect useful spring gifts of nature, dandelions! Make sure you have this miracle tea in your home too! We are prudent, we know its benefits, so we dry it so that it will last until next spring!
#cottage cheese #cuisine #curd spread #processed cottage cheese #dandelions #borodavanchikov
I. Recipe for “spread” from spoiled cottage cheese;
- 400 g cottage cheese
- 2 eggs (small)
- 50 ml butter (melted)
*** beat with a blender
- 0.5 teaspoon salt
- a pinch of dried garlic
- ground black pepper
- dried mushrooms (grind in a coffee grinder) - 1 teaspoon
- 0.5 teaspoon of soda
- a pinch of sugar (for balance, but you can omit it)
*** melt the curd mass in a water bath for 5-7 minutes
Pour into molds (cups, vases, plates), cover with cling film in contact and leave until completely cool.
***
And now about healthy tea! How do I prepare dandelions?
When collecting, I pick off the dandelion flowers along with the long stem.
Dandelion flowers:
- cut into a bowl
- dry on a towel at room temperature
***can be dried in the microwave or oven)
Dandelion stems:
- chop with a knife, put in a bowl
- I fill it with water and rinse it.
*** I drain the first water (bitterness, sand, dust will be removed)
*** I wash it three times
- I drain it into a sieve and leave it on a bowl with a sieve to get rid of excess liquid.
- I pour the chopped stems onto a baking sheet, spread them in a thin layer, and put them in an oven preheated to 60° for 30 minutes.
I store it in regular glass jars.
My tea recipe: dandelion stems 1 tbsp, thyme and clover (a pinch each), mint, viburnum (optional), sea buckthorn, frozen strawberries. Pour boiling water over it. Wrap in a towel for 10-15 minutes.
Collect, prepare and cook with us! Enjoy your tea!
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