I have someone in the house with peanut (and sesame) allergies. So I will have to try this with cashew butter, but this looks so good.

I'm glad to try this out and I'm sure I'll love it because I trust you 😁

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

Nooooo❤😂

We've been enjoying your channel for a while now and have made a few of your recipes. We enjoy the format and your happy and positive delivery. Today i made this beef broccoli, complete with star carrots (5 instead of 4 wedges makes a fun star and I diced the wedges too for extra color and texture). It was so good we followed your link and bought a copy of your book to help support.

Went by this recipe tonight and it was delish!

I want my baby bok, baby bok, baby bok...

Made this tonite w/ calrose rice on the side. Now don’t get mad, but I substituted hoisin for sugar, and Better Than Broth for the powder. Didn’t have ginger, so put ground ginger in sauce. Oh - Emm - Gee! That was so good! Will definitely put this in the top 5 of my recipes! YUMMY!! This would stand up to any Asian restaurant easily.

👩🏾‍🍳 🔪 🍴 🍽️ 🍲 🍜 ❤️

How would you recommend spicing up only half of it. Two of us like mild and two of us like spicy. Maybe some chili oil on top?

This is really delicious!

I'm sorry, I loved the recipe but your voice is annoying and you talk too much

I enjoy these videos but get hung up on Aaron’s accent. Where’s it from?

About to try this now but that segue to the SurfShark promo was too funny

So how come Claire knows so much about getting soup on expensive shirts? 🤔

Omggggggg❤❤❤❤❤ I have to make this 😂😂😂😂 *Minus corn syrup and sugar*

Omg I love this. I'm making tteboki today. The classic one

Looks delicious

Can we store it without fridge

Just saw your video yesterday & today I made it🤩🤩🤩it’s just too yummy❤ thank you.

How many ml is this bowl?

But Aaron, i have rock sugars....how can i make it with rock sugars?

5 mins??? then Why the vid 12 mins???? lol Jk

I love jjamppong. Can't wait to try this out.

Looks great.

Keep these videos coming! Bought all those ingredients for one of your videos & now I’m inspired to cook some more! 😊

You guys are amazing

And yes, I have your book.

I trust you completely! It used your recipes many times and you haven't let me down!

Really appreciate the accessibility of this recipe!

I am now the owner of a Korean kitchen. Well, in not Korean, but the sweet lady at the Korean grocery knows me by name now, and I've been eating almost exclusively Korean food since I discovered you! So delish.

Aaron, if you happened to have some 3rd wash rice water handy would you use it in the jjamppong? Or would it thicken the broth too much? Actually... "don't worry about it" - I'll try both with and without it. I love this type of soup! 10/10

Oh well... another one who is simply too lazy to put the recipe in the description box. I don't watch lazy peoples videos. Thumbs down!

Looks DELICIOUS! Thanks for the great cooking tips!

I have been making the Mandu Gangjeong for 2 years. Honestly, amazing recipe which I find quick and simple to make once i already have the sauce done. Plus, it taste really good. Highly recommend! At 1:40 is where they start making the sauce

This is my favorite soup 😋!!