How am I just now discovering this website this UKposts channel?! I already sent the link to my husband and my son since Mother’s Day and my birthday is coming up. Thank you so much. Also, has anyone told you your voice is reminiscent of Winnie the Pooh from the movie, the mini adventures of Winnie the Pooh.❤

They look wonderful, thank you for sharing this recipe with us! I'm looking forward to trying these crumpets soon 😊

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Well John made your Soft Sandwich Rolls today.

I love your recipes John, so easy to follow and so delicious. Thank you!

Hi john is the oven temperature for conventional oven or fan assisted.

That looks fab! Definitely going to be giving that a go 👍

Wow so super sonic fantastic yummy meal recipe Thank U so much Dear 👌👍🤩😋🤗

Amazingly appetizing! Thank you for sharing this beutiful English sausage rolls. Greetings from Madang, Ppaua New Guinea!

I’ve just made my first batch this evening and they are delish. Can’t wait to make more! And sausage rolls, and then more crumpets! THANK YOU!

Dear Mr.Kirkwood, I am from Argentina and I make quite a few of your recipes. Love the corner buns. Today I made butter for the third time with your recipe. Today the butter and buttermilk did not separate and the butter did not stay in the middle of beater. It was quite soft. I washed it under the cold tap and made two pats but I was wondering if it is good to use or should I just throw it out? The time before I got a good jug of buttermilk. I must have used the wrong cream, right? Thank you very much for all you teach us, God bless you!! Sue

They look amazing! Your bakes are always to perfection. Thank you.

Thank John that looks delicious...Going to make it this weekend..

Never heard of this, I’m a midlander, living in France now. I have a tin of CB so will try this soon!

YOU SOUND LIKE WINNIE THE POOH!! I LOVE LISTENING TO YA...

I’ve been making butter following this. idea for a few months and it’s great. Anyone know. good method to add salt and make sure it’s evenly distributed through the butter ? I usually make about 1kg at a time.

Small chunks of bramley apple in the pork

I’ve been wanting to try this in my pan but I already have fed sour dough starter. What would be the recipe and instructions using starter? I’m still learning :) Thank you

John, you are a national treasure! Thank you for your wonderful videos.

Lovely! Made these last night as a foray of KA mixing of high-hydration doughs. My 50+ years experience is beat w a holey spoon, knead w greased hands & sometimes turn air blue ;). 100g oat flour in the dough as I want to use it up, 10g instant yeast (current 1# pkg best-before Dec 2022, stored always in freezer, corner of pkg cut, double-folded & Bulldog clip so air-tight - previous pkg was good to the last crumb 3 1/2 years past best-by), 365g apf + 15 gluten (my usual in lieu of keeping “strong” as well), shaped 12 for 9x13” pan (portion control), parchment in bottom strewn with rolled oats, milk wash (couldn’t bother to open another egg) & more oats on top.

What temperature for fan oven please? 😊

Every time we want to try something new, this is where we come. Keep up the good work sir!

Thank you so much for sharing, I learn a lot.

Thank you for all the time and effort sharing these videos! My family noe expects me to bake these and your milk loaf every week. Have to ask, what cling wrap dispenser do you use?

Can anyone point me to the right size bowl to fit the shower cap with the lip for the dough? I'm sure I saw a link on another video, but can't now find it!

Thanks for this video John. I’ve made your bread, I’ve made your butter and now I’m going to make your jam. 🤣👍👍

Im so glad that you have this channel. Your videos are a pleasure to watch and your recipes are a pleasure to make

Oh my yum yum John,my waist is getting bigger every week,just can’t stop making your recipes,my cupboard is almost full of different ingredients now,your a star 🌟 thank you

These look delicious. When I was a kid I grew up in a Welsh seaside town and you could buy these from a kiosk at 2 for 6d ( sixpence or 2.5 pence ) or 6 for 1/- ( that’s a shilling or 5 pence to you youngsters ) . I’ve had a really crappy day today and this video has cheered me up. 👍🤣🤣.

170°C / 340°F / Gas 3; 50 min

I love crumpets with melted cheese on top.

You are a great teacher.

I started out on UKposts looking for an "easy recipe" for bread. Here I am now, watching this 22 step process to making French Baguettes ~ hehehe

Your fish and chips recipe is looking scrumptious! Thank you. Helene

Eggs hollandise goes well on crumpets

Excited to try this with my daughter!

can I freeze these

❤

Mr. Kirkwood, as an American fan, I’d like to thank you for both the recipes but also the inspiration to create!

Is all white flower bleached or can you get none bleached cheers.

When you say add your salt, the screen says sugar. I don't know if it's possible to fix that on your video though. BTW, I just love all of your videos!!!!!

Turned out pretty good though I'm curious how you managed to get that butter smooth consistency with your batter by hand no less mine was a bit sicky

I'm in the southeast USA. I've never seen beef like this before. I thought it was liver at first!

After a two-week trip to London, and some tasty pub meals, I searched for meat pie recipes, and followed this one. First with chicken, then with beef. The results were excellent. I'm an American living on the West Coast, so I just couldn't handle "Gravy Granules", whatever they may be. Sorry.

Thank you again John! I love your recipes and how you present them. Thank you

I made these today - finally. I used buttermilk because that is what I had. They turned out so good that I ate three of them in a row (my greedy self popped out) yet I feel only a little bit of shame!

Wow, they look great.

Shop bought crumpets are delicious.........im not sure I'm ready for these pockets of pure heaven.

I've backe this buns yesterday. They are absolutely yummmm 😊

Love the video's John, so easy to follow. Thanks for sharing. Bill from Sydney Australia.