It's like croutons had babies with tacos❤❤❤

It sounds like heaven but with all that sweetness, l would make it just before going to heaven.

No egg in eggplant and no grape in grapefruit.

At 6:00 your banana brownies are not amused.

I am not being sarcastic here, but why would someone eat a calzone when they could eat pizza?

Can you use fresh sage

Looks delicious 🙏🏼😇👍👌💯🌹

Thank you... How about honey in stead? Toasted cheese sandwich, lol!

Hi John, I’ve been trying the baked nuts, and for the most part they are delicious. But mine are always a bit chewy? And if I bake them longer they turn brown. Are they supposed to be crunchy? Because that is what I would like but not caramelized. I’ve made three small batches now. Thanks, Tom

I started watching food wishes in lockdown spend months watching the video then life started again I’ve come back today and the nostalgia I feel is unreal I love it

Just made this. Had my first serving and went back for more. This. This is amazing. I don't have enough adjectives to describe all the flavors you taste with this dish. I'm in the clouds!!! I cook for my father-in-law and his wife twice a month. I'm making this for them. I'll double it so they have leftovers. With a french loaf of buttered bread... hello!!! Thank you, Chef John. Thank you!!!

Why do you SING the commentary ??? It may not sound like it to you,however it does to my English ears, I do not mean to be offensive but most Americans, mostly women seem to sing their commentary. 🇬🇧

Lies! Making it like this makes it a TBL, which is a completely different sandwich. The audacity.

It's almost dinner time, I haven't made dashi in ages, and now you have me drooling. Kombu - the longer it soaks, the better the dashi. Plunk a 6-9" chunk into water, put it in the fridge over night, then cook it. Don't boil kombu, supposedly it gets bitter. The soaked kombu can be recycled by cutting into pieces for further recipes. The bonito flakes come in different qualities and prices. I bought the expensive stuff once, yes, it is better. Asian markets will have katsuobushi flakes from different types of fish, with different flavors. Personally, I like bonito best. A 10-15 minute hot soak is all you need. Dried shitake mushrooms (Chinese black mushrooms) unquestionably improve the flavor of the dashi. Throw them into the cold dashi while you are heating it. I love dried seaweed flakes in my soup (broken nori sheets or wakami pieces) - use very sparingly, that level teaspoon of flakes will grow to almost gallon size. Sliced scallions are essential. Tofu, I love the tasteless stuff, soft to medium soft is my preference. I tried fried tofu once, not such a great addition. It is a fantastic soup, a bit of a production, but once you have the dry ingredients, very easy to make, very hard to mess up.

Tossing while pasta is still warm is KEY....

This recipe started my food making journey as a 15yo 10 years ago! Thanks John for the inspiration and great recipes over the years ❤

I think this would be lovely with a thick slice of caramalized onion and a portobello mushroom on top of the cheese burger .

Grilled meat on a bun?? Who's gonna eat that?!😂

A Tunisian single man or woman's food

Lafayette Coney Island in downtown Detroit. ROCK CITY ! Thank God we grew up when we did. 🇺🇲

This is the meal of my dreams 😋

I don’t know about fast, but it did turn out delicious and was easy to make

Hey nice job taking the Pittsburgh Dad theme song… watch that cause an issue

Nice affordable dish

Mispronounced the main item immediately there is an e on the end It makes and EH sound.

Thank you!! I was preparing a fancy breakfast and was about to cry when the hollandaise split.

Sixteen years of excellence!

why did you cut the bad? there would have been plenty of room.

Oh my, I made this for breakfast today. It was fantastic! Thank you, Chef John!

Im from the jersey shore.

Needs bacon

Puns are the best 😢

I tried twice and the noodles don't get cooked 😢

Finally, a simplified Spanish tortilla patatas recipe. I thought you were saying "Helen Reddy" the singer. 😂

Great!

Great stuff

I like this channel. Its like a mix of 90s webpages and the shining.

Thats amazing . Takes me home to my dear old mums dinners . Thank you

Can you also use Madera wine instead of Marsala? I live in Asia and Marsala is not for sale, or at very high prices. I do have Madera.

Could I make a kosher version of this using pastrami? ( and of course no butter in the sauce.)

this is pretty similar to chicken marsala, which makes me wonder what other spirits would be good in a sauce like this, maybe over a different meat even

This I have to try. Look really good. Thanks❤

tiny taco salads!🌮 🥗!

Your just smart

Food Wish for Pork or Chicken Clarinda please

I usually top it off with a tomato confit or tomato onion jam

I miss your old school humor... 🤣

As an added bonus, it makes you feel like a giant.

This gets even better, when you use much thinner pieces of chicken, fill the chicken with your sage and prosciutto and add thin slices of parmesan 🙂 Makes something like a cordon bleu saltimbocca. If you wanted it to look really fancy, roll it up into a roll, roast on the outside and let it cure inside in the oven at low heat. That would be more for looks than for taste, since the chicken might be dryer on the outside. Personally I even use a hint of paprika, you might even use some cayenne, but don't quote me on that.

an important detail that has been forgot or overlooked in this recipe , when you finish cooking the potatoes and onions you let them cool down a bit before adding to the eggs to avoid them starting to "cook" while mixing .