Did you add more flour?? Because its seems too wet how you make dry??

I love this bread too: ukposts.info/have/v-deo/nmejZHmqpaKXjnk.html

Indonesia😊

Hi,I am from India ❤

I am from Hong Kong

Yummmm.. I always love croissant. ❤

Mine was too heavy and dense

Які ж вони смачні)))) Я у захваті)

Do you use self rising flour or regular flour is ok??

Bangladesh 🇧🇩❤️

Can you freeze and reheat this bread?

Napoli ❤

It is a indaen flat bread we have it with auw chicken carry💯💯💯❤️❤️❤️❤️❤️❤️🥰🥰🥰🍗🍗🍗

Hi very nice meeting you

Definitely nit enough water. I had to double it and still wasnt as soft as this mix

❤

ATN AMERICANS THE CONVERSIONS ARE WRONG. Use the grams measurements!! 2tbs is 28.35 grams, not 10 grams.

Kia hum ghee istemal kar Sakta han butter ki jagha

Yummy 😋

I just finished baking these buns and they were delicious. For some reason my dough was very dry so I had to add quite a bit more water and some sugar, salt, and yeast to make up the difference. I was scared it was gone for but in the end it turned out just like in the video. I guess this recipe is flexible to manipulation. All in all thanks for the recipe. I wont be going to the store to buy anymore. Especially with the insane food prices in Canada right now.

The title is clickbait she starts needing at 1:34.

I don’t have the third ingredient

Which flour is used ?

Hi im from Thailand

This is so smart! Reminds me of a baklava recipe, where you oil each list of filo pastry to give it that flaky texture

The buns look crunchy and yummy. Can't wait to make these. Thank you for sharing the recipe. 🙏

I like how aggressively you put the salt in.

Nice sharing 🎉🎉 stay connected friend 🎉🎉

Come si fa con tre tazze di farina non ho la stessa tua tazza

Miam Miam !!! Magnifiques tes petits pains,merci

Merci beaucoup Liza's je suis de Bretagne dans le Finistère😊

slm tariflerini çok beğeniyorum sizden ricam kore simit tarifini yapın

Made this today and was successful!! After a few bread fails, I needed this win 😅 I did end up adding more water (didn’t measure, but prob about 1/2cup more) and wished I had done more salt, but other than that it came out beautifully!!

Venezuela

I am from Austria and say this breads Taste very good and is easy to make

Can i bake this in air fryer ?

Can you put the dough in the fridge after 1hour

Excellent so easy done

London uk

Which flour did you use ? Also can we grease it with butter instead of egg as im vegetarian ?

,❤👏👏👏😋🤤

How big was the dough when you rolled it before you cut it into few croissant doughs?

From Algeria ❤ looks yummy

I’m in Australia originally from Ireland

So good

La sal mata la levadura.

De Paraguay

Ciao, ho capito bene 250 gr di farina con 8 gr di lievito ? 😅

Good afternoon from Portugal. I liked the recipe, I'll try it. Thank you.

I am from Maldivien