You use egg yolks instead of all whole egg

.-.

Pulchritudinous

Sarawak peppers! This lady knows her stuff. ❤️

You wouldant cook a lobster in liquid then throw the sauce down sink but thats what you did yo the beef cooking juices

Why waste the the juices you cooked the beef in with the butter should of incorporated it in the sauce making😢and straining sauce no no

Отличное видео. Огромное спасибо за рецепт. Обязательно попробую так приготовить. Только есть один вопрос- что за продукт на 2:36 ? Буду очень благодарен хотя бы за название. Просто перевочик перевёл некоректно.

We usually cook this in a medium sized wok so its easier to stir and coat every single cubes of beef cuz you actually cut it too big cubes but good job though.. Its my traditional dish .. id say you did good. Just that i dont know how you did it in that small pot. Because we'd usually use medium or big size wok or a big pot so that you can stir well and properly.

6:38 uncle roger has been a bad influence lol

You're a hot mommy

God Damn it Chef, you blew that out of the park, great Technique! 🌋 What should I ask my butcher so I can create such delight? Also, randomly, do you happen to have a recipe for pasanda sauce?

Practice for later🤣🤣🤣 Now we know why peanut allergy guy married Auntie Liz!😉

Auntie Liz, all this pounding... I think you are talking to Uncle Roger too much LMAO. As for your video... FUIYOH!

Is this ayam goreng Rempah ?

Singaporeans: “That’s our invention!”

Auntie Liz is Definitely Uncle Rogers "Sister". They both have that Sibling connection. 😂😂😂

that tape just leaked some water at 5:23 . i think your home might be haunted

Love this recipe

I could see how you'd enjoy a wee drip of chili oil... hot honey finds itself in odd dishes in my kitchen.

Well done Chef! Great cooking, informational and a great touch of humor.

dont show uncle roger what you did with your hand he will faint

Yup, she’s a snack 🤌

Hit the gym dear

Please no metal utensils on non stick pans even if it days you can,hiya

[6:36] Such pervert!

Liz=Gorgeous

Where did Auntie get her Roasting Tin with the mesh insert? Looks like it would be perfect for Crisps, Roast Pots and veg.

Pound that meat. Sorry children

I don't care about date night, I'm making this for myself! Side note, the husband sounds like a fellow Aussie haha

😂😂

Scripting this for Uncke Roger I see😂

Should you spend a bit less time with Uncle Roger? ... nahh ... spend more. Good video, thank you.

Pisang goreng wit black cili sos that all i need

6:36 Uncle Roger's gonna roast you later .. poor aunty Liz 😂😂. Lucky you peanut allergy guy 😉😂😂

Looks amazing. On my list to make. ❤

You're the best Liz

Looks amazing, will try this; wish me luck 😂

Camera guy hubby was sweating just from the descriptions Auntie Liz was giving on making the sauce "Now I'm just going to gently massage it into the meat..." 😳😰🤣

awesome-all meat! No peanuts needed, hope you both enjoyed your evening!

lover the straining of the sauce but had a coronary until you added those green peppercorns! Awesome technique-thanks for the tips!

the frozen thumbnail I got on my screen left me speechless... So hot on a Sunday just aint right but Ill take it!

If that peanut allergy guy messing around, Auntie Liz have well known secret ingredient too.... 😂😂😂

Oh this will definitely be on next date night! The reverse sear is a perfect method.

I think Uncle Roger should review this video...lol

6:36, I can see your dedication to cooking! All jokes aside, looks amazing thank you!

I don't know if you added a little touch but, your voiceover really has a nice british/english accent than your normal talking voice. I guess because your recipe today is a "westerner" type of dish instead of an asian dish ^_^ The sauce is the bomb! I might try this! I think that it can pair well with other meats!

Well Im using this for date night in couple of weeks! She will love it!

Looks like thick chocolate syrup

insert a few Nigel comments here and there

Hi peanut allergy guy! Why so weak? lol