Ingredients 80ml creamy almond butter (you can also use peanut butter or cashew butter) 50ml honey 1 teaspoon vanilla extract 2 lightly salted rice crackers 100ml chocolate beans 2 teaspoons coconut oil Pinch of sea salt (to sprinkle on top) step: In a medium bowl, mix almond butter, honey, and vanilla extract until smooth. Crush the rice cakes and add to the mixture and stir. The mixture should have some consistency. Form a ball with about 2 tablespoons of the rice cake mixture and press it firmly. This mixture will make about 6 balls. In another bowl, heat the chocolate chips and coconut oil together in the microwave in 15 second intervals until smooth and glossy! Dip each rice cracker ball into chocolate and roll until completely coated. Transfer to a baking sheet lined with baking paper and sprinkle with a pinch of sea salt. Refrigerate until chocolate is set, about 30-40 minutes. Enjoy! Remember to tell me after making it-