What can I use to replace pineapple juice?

Great recipe Jack!

Amazing!

Yes!!! Family friendly foods!! Thanks!

Like another commenter mentioned, thank you so much for saying what can be omitted and suggesting substitutes and whatnot, sometimes I avoid making recipes because I don't have the exact ingredients!! I have plenty of cherry tomatoes, hope to try this recipe tomorrow 🌻

This was so easy and delicious. I didn’t have parsley, or whole garlic, just minced in a jar and it still turned out yummy. Thank you!

I always cook my broccoli stems. Don’t waste perfectly good, nutritious food! I only cut off the dirty looking nubs and keep majority of the stem.

Looks amazing Jack .. definitely doing this one very soon !! Yum !! Thanks so much for each of your recipes .. it’s success every time ❤

Thank you Chef! I, didn't knew how to make the glace

2:16 thanks for considering non alcohol consumers such as me a Muslim, we don’t get this amount of attention so thanks again.

My Hungarian/Austrian grandmother used carrots instead of peppers and no sour cream but otherwise this looks similar and awesome!

I want to say i SO APPRECIATE the fact you mention alternatives throughout the entire recipe. I often find trying new recipes so inaccessible bc i dont have an ingredient or something is too expensive for me. So genuinely thank you for how u teach ur recipes

Yummy and so nicely explained with superb easy steps..👍

My days this is good....

Switched off after the 2nd compost bin recommendation.

I made Some Crispy Buffalo Sandwiches for my Friends during the Summer At the Duxbury Beach 🏖️ Park 260 Gurnet Road. Marshfield Massachusetts,02332. We were Swimming At the Lake. I enjoyed Peanut Butter 🥤 Smoothie.

Damn! Looks fire

That does look great I will give that ago thanks chef

Try that cherry tomato hack where you use sandwich the tomatoes between two plates and run your knife through to slice them all at once.

That sauce looks absolutely delicious. Thanks Jack. X

Is this a low budget recepy in your country? Prawns in Holland are so expensive…

OMG the cow stills alive, it is moving! 5:36

Chef Jack love your no-nonsense straight in there delicious recipes👏🏼

I already made your cherry tomato pasta several times - this is a great version and I'll also set it on repeat ( but only if we get your black-pepper-whispers again 😉)

What kind of pan is that Jack

hi< dear.. all s "wrong".

Perfect timing, was wondering what I was gonna bother to watch tonight

Your recipes are awesome!

Nothing budget friendly about this meal, you even added wine to make it more expensive to cook. Budget friendly as opposed to eating in a restaurant or takeaway, but literally everything is budget friendly at that point.

Another no-nonsense recipe with what looks like a great sauce. 👍

5 Euro reicht

No black pepper whispers? I'm reporting you😭

I was wondering do you have any recipes using Rice Paper wraps. The summer is here I was looking to eat something a little lighter this summer. It can be with meat, seafood and vegan. Thanks for sharing.

I worry about him when he doesn't whisper "20 cracks worth"

When I was a student I used to make something really similar to this but instead of cream I would use goats cheese - obviously flavour is going to be very different but my god it was tasty, it's cool to see an improved version going to have to give it a try!

Always love a pasta recipe!

Thanks as ever for your total focus on the dish, complete, concise instructions, and well shot and perfectly timed and integrated video. None better at thoroughly conveying recipes without pointless babble.

"Doesn't need to be ocean water". I love it! 😂😂

Love a quick pasta thanks Chef.🧑‍🍳 😊

Wow, how delicious, thank you, I was waiting for you until the end of the video and cheered you on, good luck, I will definitely try your recipe, my friend. I am a new sub.😋

Fantastic and tasty dish. I’m making it this weekend. 🤤

I do something similar but like to add some chopped chorizo with the chicken

Hi Jack, looks a great dish. And so delicious. Thanks for sharing.😮😊🎉

Hi Jack, i can't wait to try this 90% of the ingredients i already have, as you said. I mainly follow your meal prep series, i thought that with a few tweaks, this recipe would fit well, mainly with wholemeal pasta and low cal sauce. Am i right in thinking that instead of cream, i could use high protein greek yoghurt? If so, should i use the same quality as the cream? With your fantastic meal prep series, you helped me lose 5 1/2 (approx 35kg) in 10 months. Thanks for your help. 0:00 0:00 0:00 0:00

I have a few pretty similar recipes. It doesn't always need to be super fancy when you cook. Doesn't take long, doesn't cost much, tastes good and it's reasonably healthy. I'd wager even with the prawns this is cheaper than ordering in, but I usually use deboned chicken legs (reheats better than breast) as it's cheaper. :D

What would be a vegetarian alternative?

Must love it. Will do it tomorrow! Thanks CJO

Always love your recipes, especially your delicious sauces Chef Jack! Keep up the great work!

Can't wait to dig in! 🤘👍

Iam falling behind with all your recipes😂 another fab and delicious pasta...and above all...super easy.... loving them all😍😋😋😋😋