The video you filmed during that time was absolutely amazing and perfectly executed. It was stunning and so warming life. I feel a little bit disappointed in video style changed now.
@everaldpraimlal22 години тому
Hi, with the 1 cup of water and 1/2 cup of milk, is not too much liquid for only 3 1/2 cups of flour
@bushmummyДень тому
Very good tute and I am dying to try it. I work in grams in Australia. I have found out, the US cup....which is smaller than ours... is 240 mls or 240 grams. One US tablespoon of butter is 14 grams. A US tablespoon is smaller than an Australian one. 15 ml compared to 20 ml.
@cjcj4197День тому
Love your recipe, just made them and they came out great. Thank you love your vid’s
@user-bh8rr5kv3oДень тому
What is icing sugar?
@jgwade6681День тому
Can you please make a Sour Cream Raisin Pie. My mother who has passed used to make it and I loved it. Keep up all the good videos. Thanks
@prithibuljore1813День тому
Thank u! Wish u a Very Happy Belated Birthday ❤
@Nitika-lb4utДень тому
What else I can use instead of agar agar
@bryanchong5707День тому
Can I switch the corn syrup to maple syrup?
@mariasoledadpasaperaarbani4866День тому
🙌❤️❤️💐🇵🇪🇵🇪
@flower2465День тому
Anna, I love you and your recipes!🥰
@jannaodell4492День тому
Filling was very watery.
@SAtoUSAgirl2 дні тому
Makes me think of Pavlova - a favourite!!
@Earthgal0632 дні тому
😃🌺I’m making this over the weekend 🎉Thankyou Anna🩷😌
@marytourigny24722 дні тому
How much sugar, yogurt and flour
@tahiraallawati4752 дні тому
Hello can I use electric whisk I m watching ur programme for the first time and already subscribed Will try this recipe as soon as I buy ingredients thanx
@VanGoWanderlust2 дні тому
There is no way 1 3/4c flour, and 3/4 c sugar allow you to make that much dough. No way.
@SankethRao2 дні тому
Wow, thank you for this! I wonder why your channel hasn’t shown up in my feed for sometime now. I have been subscribed to your channel over 5 years! Anyways going to make this on the weekend, greetings from Ottawa ❤️
@hivona2 дні тому
This looks amazing!!! Going to try it soon!
@ramonadaoud18252 дні тому
You didn't mention the exact ingredients for flour and butter only eggs. Kindly sent me the exact ingredients.
@shikinsaerah2 дні тому
The crust 🤩
@robynrowlands62792 дні тому
I Love 💕 Everything you make!
@glenstribling61232 дні тому
This tip about corn starch really worked. Thank you.
@lindaromano37342 дні тому
Love lemon curd Anna thank you! It also freezes beautifully..oh yum!❤️🍁🍋
@blancaadame72472 дні тому
😋😋😋
@alvinmonteza61332 дні тому
Your lemon curd procedure is different from the lemon curd procedure on your lemon meringue cheesecake recipe from years back. When did you decide to change the procedure and which one is more efficient, economical and approachable for untrained bakers?
@ohyumДень тому
Thank you for that question. It's true..in some cases my recipes evolve as I evolve as a baker. For years I was taught to always make a lemon curd using a bain marie, but once I realized that I could make it over direct heat in less time (and just as easily), I switched methods, and adapted the recipe a little to do so. This is now how I make lemon curds and I hope you'll give it a try.
@alvinmonteza6133День тому
@@ohyum I will try this tested technique next time. I have also seen it done with melting chocolate. Bain marie vs direct heat. I guess I have always used the double boiler method because I am more confident that burning is less likely to happen while I multitask. Thank you for answering my question.
@LindiweDuma-pv3xq2 дні тому
Hi Anna I like the way you explain everything one can never go wrong with your recipes 🎉🎉❤
@80sforever32 дні тому
I think before the torte assmble, i finish enjoying the lemon custard, it look delish
@mmakomanyatja52132 дні тому
Thank you very much Anna is gonna be Lit I'm sorted for Sunday for the recipe many thanks bless to your family
@Shakeelrecipes2 дні тому
❤
@JermaineGertse2 дні тому
Hey Anna. It looks like a pavlova.
@ohyumДень тому
It's very close to a pavlova in taste and texture!
@leonardopadrongarcia1742 дні тому
I love your recipes, thanks for inspiring me
@thomaswehbe2 дні тому
Hi Anna my name is thomas and I am watching you from Australia huge fan
@tubetube1231002 дні тому
Hi Anna, thank you so much for sharing this yummy torte ❤❤❤
@dianalieskovsky87292 дні тому
Happy Birthday Anna have a wonderful day tomorrow. Thanks for the recipe and your smiles.
@misterwolf92272 дні тому
Whats your stand on trUMP and Stormy Daniels...
@hollehpazouki76232 дні тому
Thank you
@lesley902 дні тому
I have made 1/2 batch of granola 2 xs already. Going to a pot luck friday Will make parfaits I do not have mango so i used dried ginger instead ..cut up really small. Gives a nice bite❤😊
@carolh42613 дні тому
My all time fave chef, easy to follow recipe and loved it, too👏♥️💯
@sheilamcmillan8743 дні тому
Made this tonight without raisins and using canned pineapple. Everyone loved it! Thanks Anna! You are greatly expanding my baking knowledge. Thanks for including info on vegan and gluten free. I often attend events where these options are welcomed and now I can bring something I will be proud to share.
@sarahlbutterfly3 дні тому
Happy birthday Anna!!! From Sarah and Pat in Kingston, Ontario
@user-ml1ve3wt9l3 дні тому
😊
@rosiej18783 дні тому
How about adding bananas instead of yogurt
@WillonFire873 дні тому
lmao I can literally see the huge ice crystals in the ice cream. This recipe is one of the worst gelato recipes.
@caribbeanqueen61073 дні тому
You also forgot the pinch of salt sweets need that pinch of salt for balance!
@hayatsukan80073 дні тому
Cok guzel anlatım harıka ama buqeder şeker cok 😅
@ginarios94423 дні тому
Great ideas (RGhYUNUT MTSUYYNYM, in Hebrew). // SHLM & HaB (peace & love). The Name of the Creator is Hayah Asher Hayah, as what He told Moshah (Exodus 3:14), preserved in the Hebrew Scriptures. There is a curse to the G-o-d name (Isaiah 65:11-12), preserved in the Hebrew Scriptures. All followers of the Messiah are to do the 7 appointed times (Leviticus 23), but no more animal sacrifices, following the Crucifixion of the Messiah. We are now of the order of MLK TSDQ (King, righteous), to Whom ABRaHM tithed. Ask the Messiah to be your personal Savior. He said to him, I am the way, the truth and the life. No one comes to the Father except through me (John 14:6). ...for all have sinned and fallen short of the glory of Hayah (Romans 3:23). The wages for sin is death but the gift of ALaHYM is Everlasting Life through Messiah Yahushgh our Master (Romans 6:23). That if you confess with your mouth the Master Yahushgh and believe in your heart that ALaHYM raised Him from the dead, you shall be saved (Romans 10:9). He Himself is an Atoning Offering for our sins, and not for ours only but also for all the world (1 John 2:2).
@mmakomanyatja52133 дні тому
Wow no words Anna many thanks bless to your family