イキリやん

На тарелку,где лежало сырое мясо,повар кладет приготовленное!😶

Perfect❤

Maske isr das Wichtigste und gleich nochmal impfen bis der Arzt kommt.

I watched him flip garlics for 6mins.. why??

Che opera d’arte

パッと見で卵の殻がご飯に付いてたのが嫌だった

there's too much rice in my oil

Nice recipe. Very meticulous. Good timing. Always watch the pans.

まどろっこしいな

와...수준높다

食べ物で遊ぶな

I wouldn't pay the raw eggs value for that dish.. first of all the fat waste is insane. When he starts cooking the eggs, he takes it from nice, the absolutely destroyed.. insane level of incompetence

高いだけで美味しくないと、友人が言っていた。

all my god. Japanese Chef cooks very much oil. Customers will get unhealthy health.👎👎👎👎

旨いと思うけど、少ないし高そう🤔

Все отлично но овощи не мое. Сочный кусок мяссааа

It’s refreshing to see folks not wearing useless masks on their face.

Ive always wondered about these types of restaurants, if your really hungry and want to chug down super expensive booze, 🤔 if you simply tell the chef I want 3 lobsters and 3 kobe steaks ,leave the bottle 😅.. I would also pay for the Tech Bros Hyenas, if they'd make their meal to go, so I can eat in peace ✌️

Overkill.

Boy these people in the background can really run their phuckin mouths. Smdh. I couldn’t even finish the video.

Is it just me or did he take way too long to cook the steak ? He kept flipping it even after he let it rest and he didn't cook the sides like th3 other chefs in the other videos. He didn't seem experienced like the others

３８０００円とか...

Oof new guy eh

La Cocina sin gas ni llamas NO ES COCINA ...

Ich schreibe es mal auf Deutsch: sicher ein Mega Rezept, einmalig toll zu essen, bei der Zubereitung habe ich 2 Fragen: Ich mache die Vorbereitung für die Saucen und warte danach 12 Minuten bis meine Spaghetti gekocht sind? Dann serviere ich alles auf einem wunderschönen kalten Teller? Sind nur kleine Details! ;-) Werde es sicher so kochen weil das Rezept ist perfekt, nur die beiden kleine Details anders machen! :-))

Roungh knife........................

I would like to try a glass of that whisky over the steak first. 😂

Nice little appetizer. You can't call it dinner because it is almost nothing to eat😂

good skills but that’s not 53$

No fried rice is worth 53 unless the ingredients are spectacular..his wok skills are good ..but based on what was used, it’s overpriced

overly complicated. Could make fried rice enough to feed 10 people with that amount of time.

Too much saturated fat, too long and too noisy. Not worth it

Doing medium rare on a steak like this is a sin.....

a piece of shit, not worth a dollar, pure fat, many snobs are idiots, and that's why they pay a lot :D

Why are Americans always so f'in loud!? Have some respect for other people that are dining.. It's embarrassing

Damn, my mouth is watering 😋

What did he put on the onion ?

Tu m'envoies cette assiette je te la jettes à la gueule ! Les Italiens d'Italie sont pleins de cinéma, pas comme dans le sud de la France. Tout les com. qui adulent ce mec sont des trolls

そして、これは自慢の日本のでたらめですか？

Боже, как это ущербно((((((((((((((((((((((((((

Для лохов, сырой вел дан , за дорого, но очень же вкусно))))))))))))))))))))

Worth 5 dollar..prize 500 dollar..omg..what a b@llshit

how much is this kobe bryant beef?

볶음밥 아니고 튀김밤

終於看完了，拍攝比4年前更爛，本來對於你在拍攝影片上有很高的期待，但我錯了，為什麼?1.每次影片都是套路，看2分就知道後面20分鐘的結果!2.千篇一律，如果是美洲或歐洲人拍的，OK，沒有異議，你還是一樣的鏡頭'一樣的剪輯，只差在那頭牛何時出生而已，比如四川有那麼多好東西，你只拍米其林覺得那邊適合換輪胎的地方和麻跟辣，，，看你拍快10年了，只能說OK，，，只能拍這樣，祝好運

日本の和牛も美味しいけどアルゼンチンの牛の方が好き🐮

I come here to find peace, but what triggered me was the bill. The meat was higher quality than most Teppanyakis, but the Chef seemed a little inexperienced. I would have thought of maybe 40k to 60k Japanese yuan.

kebab 🤣

He struggled way to much to cut that meat, he needs a bigger knife.