1 kg of cheese from 2 liters of milk! No vinegar or citric acid!
Hello everyone🥰! To make cheese today we need a two-liter jar. 2 liters of milk. Pour water into the pan. Place the pan on the fire. 1 tsp salt. 1 tsp Turmeric One of the main benefits of turmeric is its ability to reduce inflammation in the body. Turmeric is a source of antioxidants. 4 eggs. 200 grams of sour cream or yogurt. When the milk in the glass is well heated, add the egg mixture. Mix well. Let cook for at least 15 minutes. Prepare a cup and a strainer. Turn off the stove and let cool for 20 minutes. Transfer the cheese mixture. Leave it under weight overnight. Our cheese is ready. Very healthy, beautiful, homemade cheese. Bon appetit ❤️.
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Cheese
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