Discover an amazing cheese making hack! This quick and easy homemade cheese recipe will have you making delicious cream cheese in no time. With minimal ingredients and simple steps, you can enjoy your homemade cheese creation in no time. Get ready to tantalize your taste buds with this simple yet delicious DIY cheese making tutorial!
1.5 liters of milk. Fat content 6%. Proceed with the milk carton as shown in the video. 1 lemon. Roll the lemon well until it becomes soft. Squeeze out lemon juice. When the milk is almost boiling, add lemon juice. The milk has curdled. Transfer the curd mass. Leave on for 20 minutes. 60 grams of butter. Grate any cheese, a small piece. 1/2 tsp salt. 1/2 tsp baking powder. Mix well. Cook over low heat for 10 minutes. Let rest in the refrigerator for 3 hours. Time is up. The cheese is ready. Bon appetit
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