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Ingredients for three desserts:
1. Chocolates with coconut:
* Powdered milk - 75 grams
* Condensed milk - 290 milliliters (about 1 can)
* Cocoa powder - 8 grams (about 2 tablespoons)
* Coconut flakes - 190 grams + 30 grams (for sprinkling)
2. Delicate dessert with sour cream and prunes:
* Sour cream 25% fat - 300 grams
* Honey - 1 teaspoon
* Prunes - 120 grams
* Baked cookies - 120 grams
3. Almond-chocolate spread with cherries:
* Condensed milk - 1 can (380 grams)
* Almonds - 200 grams
* White chocolate - 80 grams
* Dried cherries - 100 grams (optional)
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