These delicious creamy sausages were brought to me by my mother from the Leningrad store Oriental sweets. I loved them more than all sweets and cakes, I could eat every day. Now I cook various oriental sweets myself, but creamy sausages remain my favorite. The recipe is very simple, cook!
00:00 Entry
0:28 Nuts
0:49 Milk lipstick
4:32 Forming sausages and drying
5:40 Finished product and tasting
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Butter Sausage Recipe:
140 g sugar
25 g honey
50 g water
300 g condensed milk
40 g butter
150-200 g nuts
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