Hello friends!
Garlic is a sought-after seasoning in any kitchen, and in treatment it is a natural antibiotic, and also strengthens the immune system and thins the blood. Great! After all, we can grow this valuable product ourselves on our own plots of land!
We have winter garlic. It is extremely difficult to preserve it until the next harvest. But we have three great ways!
1. Garlic paste:
- garlic
- rosemary (optional)
- salt
- vegetable oil (for baking in the oven)
*** baking temperature 180 degrees, 20-30 minutes
- peel the garlic from the skin (when cool)
- salt to taste
- 1 teaspoon apple cider vinegar (or lemon juice to taste) -
- 100 ml vegetable oil
*** Grind with a blender. Store in clean, dry jars in the refrigerator.
2. Garlic salt:
- 1 kg of pure salt, without impurities or additives
- 200 grams of garlic
*** Store in dry, clean jars in the refrigerator.
3. Dry garlic (ground):
- peeled garlic, pulse dried in the microwave
*** power 850 W 5 minutes - stir + 2 minutes + 2 minutes + 2 minutes.
Grind in a coffee grinder. Store on shelves in dry, clean jars.
This, friends, is how you can extend the life of garlic. And you can use such preparations as you wish - in soups, side dishes, scrambled eggs, porridge, lard, meat, etc.
Thank you for your attention, for your trust, for your good words and good wishes in the comments!
All the best to you and your loved ones💖
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