We challenged chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat?
Check out Chef Jürgen's Tiramisu Recipe on the ICE blog: ice.edu/blog/recipe-chef-jurg...
00:00 Intro
00:42 Biscuit
02:31 Custard
05:50 Soaking Syrup
08:42 Garnish
10:56 Plating
11:55 Taste Test
13:03 Level 4
Director: Lisa Paradise
Director of Photography: Jeremy Harris
Editor: Manolo Moreno
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Lucas Young
Sound Mixer: Brett van Deusen
Production Assistant: Justine Ramirez
Culinary Assistant: Jami Samuelson-Kopek
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
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