Throw Away Your Ramen Packets And Make This Instead

11 місяців тому

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Chili Oil Recipe:
2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Chili oil quick version:
1 cup neutral oil (I used avocado)
3 tbsp chili flakes
4 cloves of minced garlic
1/2 tsp kosher salt
1/2 tsp pepper
add any of the extra items from above (optional)
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КОМЕНТАРІ: 4 000

@thatdudecancook

My first cookbook Master in the Making is now out!

@JR-tl2ym

Native Sichuan guy here. This chili oil is the flavor of home. I discovered it's really great on some of my favorite American food as well. Use it on mashed potato and gravy. Turns that into an exciting dish instantly.

@TheKnowledgeAge

Could you do a video about different oil types and when to use them. Pros and cons of each.

@raskulous

I finally got around to making this tonight, and it smells like NOTHING I've ever smelled before. You know when you make something so good that it just puts you in the best of moods and you're excited about what you can do with it? This recipe is the definition of that feeling. It's amazing.

@Superintendent_ChaImers

One thing to note is to keep track of the ambient temperature in your home when making this. If your jar feels cold, submerge it i warm water to warm up the glass before dumping in the hot oil. Otherwise you can subject your jar to thermal shock and it can possibly crack, leading to boiling hot oil spilling. And or just a massive mess to clean up.

@thatdudecancook

I've already used this chili oil for a few other dishes with excellent results, use it for a cucumber salad by combining, soy sauce, rice vinegar, chili oil, sesame oil, sugar, and minced garlic, HAPPY COOKING!!

@doodskie999

As an asian who ate this and basically puts this on any food since I was a kid, this sauce is a gift from God lol

@industrialcranetech9392

For those of you wondering what "chili flakes" are in an American grocery store, looked for crushed red pepper- same stuff on the table at a lot of pizza joints.

@empresscarrie6230

i love that “it doesn’t need go be perfect. do your best, that’s all you need to do” so sweet…💜😽

@longlivelinux90

I did some work for a sweet Chinese couple. They were both food scientists by trade and wanted to feed me every day. Eventually they sent me home with like 4 mason jars of their authentic chinese peppers. I can't stop eating them. Thank you chen family! 😊

@koolburn5218

Quick tip for pepper flakes: If you dont have an asian store near you for the pepper flakes, look in the mexican section of your grocery store and look for Japones(Japanese) Chili arbol. Theyre a great substitute to use.

@ROTORHEADPR

There UKposts.... i watched it, are you happy now??

@bretgilbert4300

Pro tip: if you double the portion it will perfectly fill a full pack of 4oz mason jars that you can buy by the dozen from your local grocery store. Just did this and they turned out great for gifts for family and friends.

@madelinehall8944

For my seniors who can't take a lot of heat anymore, I use mild Mexican dried chilis with the gochogaru. They have inproved their eating habits by using this oil. It has big flavor even without the heat.

@PopularNobody

Just a way to not waste the flavor pack use it as a base for the quick chili oil. It's really good.

@pgbrown12084

I just made the long version today. To be honest, I was a little skeptical about how it would turn out. I'm not big on anise and cinnamon stick profiles. But i followed the recipe and.....Holy crap this is so good, yall.

@Cristi3878

I didnt know Bill Burr can cook.

@violetove5757

Tips from an actual chinese person/home chef:

@mune014

You can even add some peanuts, sunflower seeds, yellow beans for flavor. Pan fry them to bring out its aroma. Dont over crush them :) also white vinegar is usually a way to make your chili visually red.